Results 41 to 50 of about 450 (146)
Revista Economía y Política, 2021 El objetivo del estudio es analizar el comportamiento de compra de consumidores de aceite de sacha inchi orgánico (Plukenetia volubilis L.) del sector económico AB de Lima moderna, tomando como referencia tres variables independientes que corresponden a
Carlos Gamarra-Chávez +2 more
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Characterization of Plukenetia volubilis L. fatty acid-based alkyd resins
Polymer Testing, 2020 Abstract Fatty acid-based alkyd resins prepared with different amounts of glycerol and pentaerythritol were characterized. Sacha inchi oil and linseed oil (comparative purposes) were used as fatty acids’ sources. FT-IR and 1H NMR spectroscopy were done for alkyd structural verification.
Antonella Hadzich +5 more
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Molecular genetic diversity and mating system in sacha inchi progenies
Pesquisa Agropecuária Tropical, 2017 Sacha inchi (Plukenetia volubilis L.) is a species with nutraceutical benefits traditionally consumed by Amazonic indigenous and urban communities. Studies on the genetic diversity and mating system are required to preserve and make the best use of the ...
Mágno Sávio Ferreira Valente +5 more
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Jurnal Farmasi Sains dan PraktisSacha inchi (Plukenetia volubilis L.) of the family Euphorbiaceae is native to Peruvian in the Amazon forest. SaIn seeds are known to contain a significant fatty acid such as linolenic acid (Omega-3), linoleic acid (Omega-6), and oleic acid (Omega-9 ...
Ulan Mulyani Saputri +4 more
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Frontiers in Plant Science, 2021 Plukenetia volubilis L. (Malpighiales: Euphorbiaceae), also known as Sacha inchi, is considered a promising crop due to its high seed content of unsaturated fatty acids (UFAs), all of them highly valuable for food and cosmetic industries, but the genetic
Simón Villanueva-Corrales +6 more
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Assessment of Germination of Plukenetia volubilis L. (SACHA INCHI)
International Journal For Multidisciplinary ResearchPlukenetia volubilis L. is an Amazon species commonly known as sacha inchi, considered a high agro-industrial potential plant due to high nutritional values. Despite some published propagation studies of sacha inchi, to the best of our knowledge, there is little information about its dormancy especially in Malaysia.
Liyana Afiqah binti Abd Rahman - +1 more
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Desempenho horticultural de plantas propagadas in vitro de Sacha inchi
Ciência Rural, 2014 O objetivo do presente trabalho foi avaliar, em condições de campo, características horticulturais de mudas propagadas in vitro de Sacha inchi (Plukenetia volubilis L), quanto à época de florescimento e colheita, características morfológicas relacionadas
Paulo Hercílio Viegas Rodrigues +2 more
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Tocotrienols: A Review From Source to Therapeutic Applications
Food Frontiers, Volume 7, Issue 2, March 2026.Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño +6 more
wiley +1 more source
EFSA JournalFollowing a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on roasted seeds from Plukenetia volubilis L.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) +22 more
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Food Technology and Biotechnology, 2021 Sacha inchi (Plukenetia volubilis Linneo) is an ancestral plant originating in the Amazon jungle that has been adopted as a food source due to its high nutritional value, which has gradually been recognized to have potential benefits for human health ...
Denny M. Cárdenas +2 more
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