Results 51 to 60 of about 492 (165)

Yellowness of Selected Legume Flours as Function of Nutritional Composition, Mineral Content and Total Free Phenolic Content

Legume Science, Volume 7, Issue 2, June 2025.
ABSTRACT Legume flours from sacha inchi (Plukenetia volubilis), pea (Pisum sativum), faba bean (Vicia faba), chickpea (Cicer arietinum) and lentil (Lens culinaris) were analysed in a comprehensive study to identify potential sources for the development of yellow colour, which could limit their use in fortified food.
Jelica Kovačević, Tung Pham, Thomas Bechtold   +2 more
wiley   +1 more source

The effect of accession differences of Sacha Inchi (Plukenetia Volubilis L.) seeds

AIP Conference Proceedings
This material has been presented on 3rd International Conference on Advance Research in Agriculture and Food 2024 October 23 - 24, 2024.
Hamdi, M. Fauzan F. Al, Kafiya, Maftuh, Haryanto, Darban, Maulana, Irham   +3 more
openaire   +2 more sources

Sacha Inchi Seed (Plukenetia volubilis L.) Oil: Terpenoids

, 2021
Sacha inchi oil is a product obtained from oilseed (Plukenetia volubilis L.) and is an excellent source of bioactive compounds, especially in polyunsaturated fatty acids, tocopherols, and sterols. These compounds are causally related to their positive impact on human health.
Alexandra Valencia, Frank L. Romero-Orejon, Adriana Viñas-Ospino, Dayana Barriga-Rodriguez, Ana María Muñoz, Fernando Ramos-Escudero   +5 more
openaire   +2 more sources

Intercropping of non‐leguminous crops improves soil biochemistry and crop productivity: a meta‐analysis

New Phytologist, Volume 246, Issue 3, Page 961-971, May 2025.
Summary Plant species‐rich systems tend to be more productive than depauperate ones. In agroecosystems, increasing crop plant diversity by including legumes often increases soil nitrogen (N) and improves soil fertility; however, such generality in outcomes of non‐leguminous crop mixture is unknown. Here, through a meta‐analysis of 174 individual cases,
Muhammad Khashi u Rahman, Zaki Saati‐Santamaría, Paula García‐Fraile   +2 more
wiley   +1 more source

Efecto del aceite de sacha inchi (plukenetia volúbilis l) sobre el perfil lipídico en pacientes con hiperlipoproteinemia Effect of sacha inchi oil (plukenetia volúbilis l) on the lipid profile of patients with hyperlipoproteinemia

Revista Peruana de Medicina Experimental y Salud Pública, 2011
El presente es un trabajo experimental piloto, abierto, para conocer el efecto, dosis efectiva y efectos secundarios del aceite de sacha inchi (Plukenetia volúbilis L) en el perfil lipídico de pacientes con hipercolesterolemia; para ello, se incluyó a 24
Fausto Garmendia, Rosa Pando, Gerardo Ronceros   +2 more
doaj  

Sacha Inchi (Plukenetia volubilis L.): From Aroma Compounds to Sensory Properties and Cosmetic Formulation Challenges

Borneo Journal of Pharmacy
Sacha Inchi (Plukenetia volubilis L.) oil is a rich source of essential fatty acids and natural antioxidants, making it a promising candidate for cosmetic formulations. However, its distinctive aroma poses a significant barrier to consumer acceptance. As
Lenny Indriati, Sriwidodo Sriwidodo, Soraya Ratnawulan Mita   +2 more
doaj   +1 more source

Efecto de la sustitución de grasa de cerdo por aceite de sacha inchi (Plukenetia volubilis L.) y harina de plátano sobre el rendimiento de cocción, contenido de grasa, índice de peróxidos y aceptabilidad general de hamburguesa

Agroindustrial Science, 2021
La tendencia del consumidor es regresar al consumo de alimentos sanos y naturales sin afectar su dieta diaria, en los hábitos alimentarios actuales destacan productos cárnicos fáciles de preparar y consumir como hamburguesas. En la presente investigación
Elena Urraca, Christina Loú, Jesús Obregón   +2 more
doaj   +1 more source

Sub‐Saharan African Oilseeds as Functional Ingredients: Nutritional Profiles, Bioactivities, and Strategies for Enhanced Utilization in Food and Pharmaceutical Systems

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Oilseeds native to sub‐Saharan Africa (SSA) represent a nutritionally and economically significant yet underutilized resource for enhancing food and nutrition security. This review synthesizes current knowledge on the nutritional composition, bioactive constituents, and processing technologies associated with indigenous SSA oilseeds, highlighting their
Isaac Amoah, Rose Attakora, Michael Arthur, Mauro Lombardo, Emmanuel Ofori Osei, Abdallah Zaidan Mohammed, Parise Adadi, Etornam Kofitsey Adukonu, Deborah Solomon, Rita Ackom, Marina Aferiba Tandoh, Anupama Bose   +11 more
wiley   +1 more source

Dietary nutrients that potentially mitigate autism spectrum disorder and dietary recommendations for children and pregnant women

Food Frontiers, Volume 5, Issue 3, Page 920-946, May 2024.
Existing dietary patterns suitable for ASD children were critically discussed. Existing dietary patterns for ASD can be complemented by food‐derived nutrients. Dietary for pregnant women could be recommended according to ASD‐related risk factors. Abstract The increasing incidence of autism spectrum disorder (ASD) worldwide poses serious social and ...
Wentian Li, Qingmin Kong, Peijun Tian, Linlin Wang, Xing Jin, Jianxin Zhao, Heng Zhang, Wei Chen, Gang Wang   +8 more
wiley   +1 more source

In vitro germination and vegetative propagation through bud development of sacha inchi (Plukenetia volubilis L.)

Acta Biológica Colombiana, 2021
This study describes the in vitro seed germination and micropropagation of Plukenetia volubilis (sacha inchi), an oilseed crop rich in omega-3 fatty acids, with health benefits and several industrial applications.
Ana María Henao Ramírez, Aura Inés Urrea Trujillo, Lucía Atehortúa Garcés   +2 more
doaj   +1 more source