Results 51 to 60 of about 450 (146)

Extraction and characterization of plant‐based proteins from agro‐processing by‐products—A review

Food Biomacromolecules, Volume 2, Issue 3, Page 403-417, September 2025.
Abstract Increase in life style related diseases and occurrence of pandemic made consumers highly aware of the close association of nutrition with health. Agro industrial processing, a sunrise sector focuses on effective utilisation of plant produce by adding value.
Pooja Bagasettihalli Kariyappa, Shruti Sethi, Bindvi Arora   +2 more
wiley   +1 more source

Therapeutic Benefits of Topical Omega‐3 Polyunsaturated Fatty Acids in Skin Diseases and Cosmetics: An Updated Systematic Review

Journal of Cosmetic Dermatology, Volume 24, Issue 7, July 2025.
ABSTRACT Background Oral supplementation with omega‐3 polyunsaturated fatty acids (ω‐3 PUFAs) has shown beneficial effects in some dermatologic diseases (i.e., atopic dermatitis, acne, psoriasis, burns), but the actual effect of local application of ω‐3 PUFAs for improving skin health is still under investigation.
Laura Mateu‐Arrom, Ignasi Mora, Leia Garrote   +2 more
wiley   +1 more source

Yellowness of Selected Legume Flours as Function of Nutritional Composition, Mineral Content and Total Free Phenolic Content

Legume Science, Volume 7, Issue 2, June 2025.
ABSTRACT Legume flours from sacha inchi (Plukenetia volubilis), pea (Pisum sativum), faba bean (Vicia faba), chickpea (Cicer arietinum) and lentil (Lens culinaris) were analysed in a comprehensive study to identify potential sources for the development of yellow colour, which could limit their use in fortified food.
Jelica Kovačević, Tung Pham, Thomas Bechtold   +2 more
wiley   +1 more source

Sacha Inchi Seed (Plukenetia volubilis L.) Oil: Terpenoids

, 2021
Sacha inchi oil is a product obtained from oilseed (Plukenetia volubilis L.) and is an excellent source of bioactive compounds, especially in polyunsaturated fatty acids, tocopherols, and sterols. These compounds are causally related to their positive impact on human health.
Alexandra Valencia, Frank L. Romero-Orejon, Adriana Viñas-Ospino, Dayana Barriga-Rodriguez, Ana María Muñoz, Fernando Ramos-Escudero   +5 more
openaire   +2 more sources

Intercropping of non‐leguminous crops improves soil biochemistry and crop productivity: a meta‐analysis

New Phytologist, Volume 246, Issue 3, Page 961-971, May 2025.
Summary Plant species‐rich systems tend to be more productive than depauperate ones. In agroecosystems, increasing crop plant diversity by including legumes often increases soil nitrogen (N) and improves soil fertility; however, such generality in outcomes of non‐leguminous crop mixture is unknown. Here, through a meta‐analysis of 174 individual cases,
Muhammad Khashi u Rahman, Zaki Saati‐Santamaría, Paula García‐Fraile   +2 more
wiley   +1 more source

Efecto de la sustitución de grasa de cerdo por aceite de sacha inchi (Plukenetia volubilis L.) y harina de plátano sobre el rendimiento de cocción, contenido de grasa, índice de peróxidos y aceptabilidad general de hamburguesa

Agroindustrial Science, 2021
La tendencia del consumidor es regresar al consumo de alimentos sanos y naturales sin afectar su dieta diaria, en los hábitos alimentarios actuales destacan productos cárnicos fáciles de preparar y consumir como hamburguesas. En la presente investigación
Elena Urraca, Christina Loú, Jesús Obregón   +2 more
doaj   +1 more source

Sub‐Saharan African Oilseeds as Functional Ingredients: Nutritional Profiles, Bioactivities, and Strategies for Enhanced Utilization in Food and Pharmaceutical Systems

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Oilseeds native to sub‐Saharan Africa (SSA) represent a nutritionally and economically significant yet underutilized resource for enhancing food and nutrition security. This review synthesizes current knowledge on the nutritional composition, bioactive constituents, and processing technologies associated with indigenous SSA oilseeds, highlighting their
Isaac Amoah, Rose Attakora, Michael Arthur, Mauro Lombardo, Emmanuel Ofori Osei, Abdallah Zaidan Mohammed, Parise Adadi, Etornam Kofitsey Adukonu, Deborah Solomon, Rita Ackom, Marina Aferiba Tandoh, Anupama Bose   +11 more
wiley   +1 more source

The effect of accession differences of Sacha Inchi (Plukenetia Volubilis L.) seeds

AIP Conference Proceedings
This material has been presented on 3rd International Conference on Advance Research in Agriculture and Food 2024 October 23 - 24, 2024.
Hamdi, M. Fauzan F. Al, Kafiya, Maftuh, Haryanto, Darban, Maulana, Irham   +3 more
openaire   +2 more sources

CHEMICAL COMPOSITION OF SACHA INCHI LEAVES AND SEEDS (Plukenetia volubilis L.); OLEAMIDE

, 2021
This study was carried out to identify the type of alkaloid, protoalkaloid or pseudo alkaloid, that can be quantified in leaves as well as in the toasted and defatted seed cake of Plukenetia volubilis L. and to verify that their presence does not present a health risk.
CORTES, Diego, CABEDO, Nuria, VILA, Laura, SOLANO, Claudia, BENAVIDES, Juan, FLORES, Diana   +5 more
openaire   +2 more sources

Sacha inchi (Plukenetia volubilis L.): Its potential as foodstuff and traditional medicine

GSC Biological and Pharmaceutical Sciences, 2022
The search for natural, functional, and healthy products based on local knowledge continues, such as sacha inchi (SI) or Plukenetia volubilis L. (Euphorbiaceae). This plant has long been used by the Icha tribe in Peru because it has a high protein and vegetable oil content.
openaire   +2 more sources