Results 61 to 70 of about 492 (165)

Storage evaluation of a functional food with skimmed milk enriched with fatty acids of Sacha Inchi (Plukenetia volubilis L.)

Agroindustrial Science, 2018
The aim of this study was obtain a semi skim milk enriched with sacha inchi oil (Plukenetia volubilis L.), with sensory acceptability and a suitable storage container. The raw materials used were: fresh semi skim milk of creole cow and virgin sacha inchi
Patrick García, Aníbal Quinteros, Patricia García, Julio Chumacero, Publio Castro   +4 more
doaj   +1 more source

Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties

Food Frontiers, Volume 5, Issue 3, Page 1265-1301, May 2024.
Innovative protein extraction techniques are essential for sustainability. Deep eutectic solvents (DESs) enable simultaneous extraction of soluble and insoluble proteins from biomass, showcasing promise in valorizing underutilized protein‐rich sources. This paper reviews DES‐based extraction, highlighting its extraction mechanism.
Mohamad Ariff Hanafi, Farooq Anwar, Nazamid Saari   +2 more
wiley   +1 more source

Seed quality Evaluation of Sacha inchi specie (Plukenetia volubilis L.)

, 2022
Contextualization: Sacha Inchi (Plukenetia Volubilis L.) has a high nutritional level; it also has a high content of unsaturated fatty acids, especially Omega 3, making the cultivation of this species very promising. Our country has several natives species in places like Orino-Amazonia and Pacific; There are place that reported the specie as a crop ...
Parra Cortes, Claudia, Ceron Endo, Alexandra, Castaño Muñoz, Guillermo   +2 more
openaire   +1 more source

Effect of sacha inchi oil (Plukenetia volubilis) on productive performance, egg quality and blood biochemistry of laying hens

Journal of Applied Poultry Research
Summary: The benefits of omega-3 (ω-3) polyunsaturated fatty acids (PUFA) are regaining importance in the growth, health and immunology of humans and animals.
Segundo J. Zamora, Miguel A. Arista, Paul A. Fernández, Loidy Valle, Hugo Frias, Elías Salvador-Tasayco, Yoany D. Leiva, Nilton L. Murga, Ives Yoplac, William Bardales, José Américo Saucedo-Uriarte   +10 more
doaj   +1 more source

Environmental heterogeneity influences liana community differentiation across a Neotropical rainforest landscape

Ecology and Evolution, Volume 14, Issue 3, March 2024.
By analyzing liana community variation among land units (LUs) that differ in geomorphology and soil properties along a 640‐ha tropical rainforest landscape in a neotropical reserve, we found strong evidence supporting our hypothesis that environmental heterogeneity, as represented by discrete LUs, promotes differentiation in liana composition across ...
Iván Leonardo Ek‐Rodríguez, Jorge A. Meave, Armando Navarrete‐Segueda, M. Lourdes González‐Arqueros, Guillermo Ibarra‐Manríquez   +4 more
wiley   +1 more source

Design, Development, and In Vivo Testing of the Hydrating Effect and pH Maintenance a Cosmetic Formulation Incorporating Oils and an Extract from Peruvian Biodiversity

Cosmetics
Vegetable oils and extracts have been used from ancient times for skin care. The aim of this study was to design and evaluate the physicochemical, organoleptic, and microbiological characteristics and the instrumental efficacy in vivo of a cosmetic ...
Jorge Huaman, Lourdes Victoria-Tinoco, Jorge Rojas, Ana María Muñoz, Patricia Lozada   +4 more
doaj   +1 more source

Structural Characterization and Immunomodulatory Activities of a Novel Polysaccharide From Sacha Inchi (Plukenetia volubilis L.) Shell

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
The novel bioactive polysaccharide, Sacha inchi shell polysaccharide‐3 (SISP‐3), was isolated from the Sacha inchi (Plukenetia volubilis L.) shell using anion exchange and gel filtration chromatography. This neutral polysaccharide fraction, characterized by a triple‐helix structure and a molecular weight of 17,684 Da, was successfully isolated.
Junyuan Huang, Yanlan Chen, Kun Wang, Changan Chen, Yang Yang, Zebin Zou, Yanli Li, Bing Du, Danfeng Tang, Pan Li, Seyed Mohammad Taghi Gharibzahedi   +10 more
wiley   +1 more source

Crop yield, genetic parameter estimation and selection of sacha inchi in central Amazon

Pesquisa Agropecuária Tropical, 2017
In Brazil, sacha inchi oil is produced by hand from plant materials with no breeding or detailed information about the chemical composition of seeds. In addition, most of the current information on the agronomic traits of this species originates from ...
Mágno Sávio Ferreira Valente, Francisco Célio Maia Chaves, Maria Teresa Gomes Lopes, Jaisson Myiosi Oka, Rodney Alexandre Ferreira Rodrigues   +4 more
doaj   +1 more source

Response of the rhizosphere soil fungal community to root rot infection of Plukenetia volubilis L

, 2023
Abstract Background Root rot disease caused by soilborne pathogens is a threat to agriculture, affecting plant survival and leading to yield losses. The soil in which plants grow is inhabited by beneficial microbiome playing essential roles in various aspects of host functionality and fitness.
Constantine Uwaremwe, Bao Wenjie, Bachir Goudia Daoura, Sandhya Mishra, Zhang Xianxian, Shen Lingjie, Xia Shangwen, Xiaodong Yang   +7 more
openaire   +1 more source

Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell - doi: 10.4025/actascitechnol.v35i4.19193

Acta Scientiarum: Technology, 2013
The present study investigated the fatty acid composition, tocopherols and nutritional factors in the nut and shell of Sacha inchi (Plukenetia volubilis) through multivariate data analysis.
Aloisio Henrique Pereira de Souza, Aline Kirie Gohara, Ângela Cláudia Rodrigues, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer, Makoto Matsushita   +5 more
doaj   +1 more source