Results 61 to 70 of about 1,085 (205)

Efecto de la sustitución de grasa de cerdo por aceite de sacha inchi (Plukenetia volubilis L.) y harina de plátano sobre el rendimiento de cocción, contenido de grasa, índice de peróxidos y aceptabilidad general de hamburguesa

Agroindustrial Science, 2021
La tendencia del consumidor es regresar al consumo de alimentos sanos y naturales sin afectar su dieta diaria, en los hábitos alimentarios actuales destacan productos cárnicos fáciles de preparar y consumir como hamburguesas. En la presente investigación
Elena Urraca, Christina Loú, Jesús Obregón   +2 more
doaj   +1 more source

Yellowness of Selected Legume Flours as Function of Nutritional Composition, Mineral Content and Total Free Phenolic Content

Legume Science, Volume 7, Issue 2, June 2025.
ABSTRACT Legume flours from sacha inchi (Plukenetia volubilis), pea (Pisum sativum), faba bean (Vicia faba), chickpea (Cicer arietinum) and lentil (Lens culinaris) were analysed in a comprehensive study to identify potential sources for the development of yellow colour, which could limit their use in fortified food.
Jelica Kovačević, Tung Pham, Thomas Bechtold   +2 more
wiley   +1 more source

Evaluación de diferentes técnicas de escarificación en semilla de Sacha inchi (Plukenetia volubilis L.) [PDF]

, 2023
El Sasha inchi (Plukenetia volubilis L.) es un cultivo promisorio por su alto contenido de omega 3, 6 y 9, ácidos grasos responsables de las funciones neurocognitivas; también contribuye a controlar el colesterol y cuenta con propiedades ...
Castaño Muñoz, Guillermo
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In vitro germination and vegetative propagation through bud development of sacha inchi (Plukenetia volubilis L.)

Acta Biológica Colombiana, 2021
This study describes the in vitro seed germination and micropropagation of Plukenetia volubilis (sacha inchi), an oilseed crop rich in omega-3 fatty acids, with health benefits and several industrial applications.
Ana María Henao Ramírez, Aura Inés Urrea Trujillo, Lucía Atehortúa Garcés   +2 more
doaj   +1 more source

Intercropping of non‐leguminous crops improves soil biochemistry and crop productivity: a meta‐analysis

New Phytologist, Volume 246, Issue 3, Page 961-971, May 2025.
Summary Plant species‐rich systems tend to be more productive than depauperate ones. In agroecosystems, increasing crop plant diversity by including legumes often increases soil nitrogen (N) and improves soil fertility; however, such generality in outcomes of non‐leguminous crop mixture is unknown. Here, through a meta‐analysis of 174 individual cases,
Muhammad Khashi u Rahman, Zaki Saati‐Santamaría, Paula García‐Fraile   +2 more
wiley   +1 more source

Maturação e qualidade fisiológica de semente de sacha-inchi (Plukenetia volubilis L.).

, 2022
Plukenetia volubilis L. é uma oleaginosa nativa da Amazônia, contendo alto grau de ácidos graxos nas suas sementes. Determinar o ponto ideal de colheita dos frutos é essencial para evitar a perda da qualidade das sementes.
CASTELLO BRANCO, J. da S., GAMA, R. T. da, DIAS, J. L. L., CHAVES, F. C. M., CUNHA, H. H. G. da, SAITO, M. S. C.   +5 more
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Evaluación de la actividad inmunoestimulante del aceite y semillas de Plukenetia volubilis L. en ratas albinas [PDF]

, 2010
Se realizó el estudio farmacológico de la actividad inmunoestirnulante del aceite de Plukenetia volubilis L., conocida como "Sacha llichi", perteneciente a la familia Euphorbiaceae. La investigación fue realizada en ratas albinas cepa Hotzrnann, con peso
Pinedo Pérez, Tommy Eleazar
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Sub‐Saharan African Oilseeds as Functional Ingredients: Nutritional Profiles, Bioactivities, and Strategies for Enhanced Utilization in Food and Pharmaceutical Systems

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Oilseeds native to sub‐Saharan Africa (SSA) represent a nutritionally and economically significant yet underutilized resource for enhancing food and nutrition security. This review synthesizes current knowledge on the nutritional composition, bioactive constituents, and processing technologies associated with indigenous SSA oilseeds, highlighting their
Isaac Amoah, Rose Attakora, Michael Arthur, Mauro Lombardo, Emmanuel Ofori Osei, Abdallah Zaidan Mohammed, Parise Adadi, Etornam Kofitsey Adukonu, Deborah Solomon, Rita Ackom, Marina Aferiba Tandoh, Anupama Bose   +11 more
wiley   +1 more source

Storage evaluation of a functional food with skimmed milk enriched with fatty acids of Sacha Inchi (Plukenetia volubilis L.)

Agroindustrial Science, 2018
The aim of this study was obtain a semi skim milk enriched with sacha inchi oil (Plukenetia volubilis L.), with sensory acceptability and a suitable storage container. The raw materials used were: fresh semi skim milk of creole cow and virgin sacha inchi
Patrick García, Aníbal Quinteros, Patricia García, Julio Chumacero, Publio Castro   +4 more
doaj   +1 more source

Dietary nutrients that potentially mitigate autism spectrum disorder and dietary recommendations for children and pregnant women

Food Frontiers, Volume 5, Issue 3, Page 920-946, May 2024.
Existing dietary patterns suitable for ASD children were critically discussed. Existing dietary patterns for ASD can be complemented by food‐derived nutrients. Dietary for pregnant women could be recommended according to ASD‐related risk factors. Abstract The increasing incidence of autism spectrum disorder (ASD) worldwide poses serious social and ...
Wentian Li, Qingmin Kong, Peijun Tian, Linlin Wang, Xing Jin, Jianxin Zhao, Heng Zhang, Wei Chen, Gang Wang   +8 more
wiley   +1 more source