Results 81 to 90 of about 1,085 (205)

Structural Characterization and Immunomodulatory Activities of a Novel Polysaccharide From Sacha Inchi (Plukenetia volubilis L.) Shell

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
The novel bioactive polysaccharide, Sacha inchi shell polysaccharide‐3 (SISP‐3), was isolated from the Sacha inchi (Plukenetia volubilis L.) shell using anion exchange and gel filtration chromatography. This neutral polysaccharide fraction, characterized by a triple‐helix structure and a molecular weight of 17,684 Da, was successfully isolated.
Junyuan Huang, Yanlan Chen, Kun Wang, Changan Chen, Yang Yang, Zebin Zou, Yanli Li, Bing Du, Danfeng Tang, Pan Li, Seyed Mohammad Taghi Gharibzahedi   +10 more
wiley   +1 more source

Apparent digestibility of dry matter, organic matter, protein and energy of native Peruvian feedstuffs in juvenile rainbow trout (Oncorhynchus mykiss)

Fisheries and Aquatic Sciences, 2018
Trout production is a growing activity in recent years but requires new alternative sources of feed to be sustainable over time. The objective of this research was to determine the apparent digestibility coefficient (ADC) of dry matter (DM), organic ...
Abimael Ortiz-Chura, Ruth Milagro Pari-Puma, Francisco Halley Rodríguez Huanca, María Esperanza Cerón-Cucchi, Marcelino Jorge Araníbar Araníbar   +4 more
doaj   +1 more source

Design, Development, and In Vivo Testing of the Hydrating Effect and pH Maintenance a Cosmetic Formulation Incorporating Oils and an Extract from Peruvian Biodiversity

Cosmetics
Vegetable oils and extracts have been used from ancient times for skin care. The aim of this study was to design and evaluate the physicochemical, organoleptic, and microbiological characteristics and the instrumental efficacy in vivo of a cosmetic ...
Jorge Huaman, Lourdes Victoria-Tinoco, Jorge Rojas, Ana María Muñoz, Patricia Lozada   +4 more
doaj   +1 more source

Crop yield, genetic parameter estimation and selection of sacha inchi in central Amazon

Pesquisa Agropecuária Tropical, 2017
In Brazil, sacha inchi oil is produced by hand from plant materials with no breeding or detailed information about the chemical composition of seeds. In addition, most of the current information on the agronomic traits of this species originates from ...
Mágno Sávio Ferreira Valente, Francisco Célio Maia Chaves, Maria Teresa Gomes Lopes, Jaisson Myiosi Oka, Rodney Alexandre Ferreira Rodrigues   +4 more
doaj   +1 more source

Response of the rhizosphere soil fungal community to root rot infection of Plukenetia volubilis L

, 2023
Abstract Background Root rot disease caused by soilborne pathogens is a threat to agriculture, affecting plant survival and leading to yield losses. The soil in which plants grow is inhabited by beneficial microbiome playing essential roles in various aspects of host functionality and fitness.
Constantine Uwaremwe, Bao Wenjie, Bachir Goudia Daoura, Sandhya Mishra, Zhang Xianxian, Shen Lingjie, Xia Shangwen, Xiaodong Yang   +7 more
openaire   +1 more source

Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell - doi: 10.4025/actascitechnol.v35i4.19193

Acta Scientiarum: Technology, 2013
The present study investigated the fatty acid composition, tocopherols and nutritional factors in the nut and shell of Sacha inchi (Plukenetia volubilis) through multivariate data analysis.
Aloisio Henrique Pereira de Souza, Aline Kirie Gohara, Ângela Cláudia Rodrigues, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer, Makoto Matsushita   +5 more
doaj   +1 more source

Propagação in vitro de Sacha inchi In vitro propagation of Sacha inchi

Ciência Rural, 2012
O objetivo do presente trabalho foi avaliar in vitro a relação auxina:citocinina a fim de obter propágulos nos segmentos distintos do epicótilo e hipocótilo de sementes germinadas in vitro de Sacha inchi (Plukenetia volubilis Linneo). Os segmentos apical
Stevan Ricardo Bordignon, Glaucia Maria Bovi Ambrosano, Paulo Hercilio Viegas Rodrigues   +2 more
doaj  

Estudio del efecto neuroprotector del aceite de Sacha Inchi (Plukenetia volubilis) en la neurotoxicidad inducida por Metilmercurio durante la gestación y lactancia en ratas [PDF]

, 2015
Los ácidos grasos poliinsaturados (PUFAs), especialmente el Omega 3 y 6 se encuentran en grandes cantidades en el aceite de Plukenetia volubilis L. “Sacha Inchi”, estos PUFAS se trasforman en el organismo en DPA, DHA y ARA respectivamente, estos son ...
Barrera Pérez, Peter Rolando
core  

Supercritical CO2 extraction of oil and omega-3 concentrate from Sacha inchi (Plukenetia volubilis L.) from Antioquia, Colombia

Grasas y Aceites, 2017
Sacha inchi (Plukenetia volubilis L.) seeds were employed for oil extraction with supercritical CO2 at laboratory scale. The supercritical extraction was carried out at a temperature of 60 °C, pressure range of 400–500 bars and CO2 flow of 40–80 g/min ...
D. M. Triana-Maldonado, S. A. Torijano-Gutiérrez, C. Giraldo-Estrada   +2 more
doaj   +1 more source

Seed quality Evaluation of Sacha inchi specie (Plukenetia volubilis L.)

, 2022
Contextualization: Sacha Inchi (Plukenetia Volubilis L.) has a high nutritional level; it also has a high content of unsaturated fatty acids, especially Omega 3, making the cultivation of this species very promising. Our country has several natives species in places like Orino-Amazonia and Pacific; There are place that reported the specie as a crop ...
Parra Cortes, Claudia, Ceron Endo, Alexandra, Castaño Muñoz, Guillermo   +2 more
openaire   +1 more source