Results 71 to 80 of about 334 (129)

Systematic review of preclinical and clinical evidence of Sacha inchi

Discover Food
Abstract Background Sacha inchi ( Plukenetia volubilis ), a member of the Euphorbiaceae family, has long been valued for its nutritional and medicinal properties, including use in food and cosmetic industries as a poultice to ...
Terence Yew Chin Tan, Puteri Sofia Nadira Megat Kamaruddin, Siti Hajar Muhamad Rosli, Han Yin Lim, Janice Sue Wen Chan, Wan Ahmad Syazani Mohamed, Puspawathy Krishnan, Mohd Naeem Mohd Nawi, Ida Farah Ahmad, Nur Es Naini Awalludin, Sophia Rasheeqa Ismail   +10 more
openaire   +1 more source

Regulation of Sacha Inchi protein on fecal metabolism and intestinal microorganisms in mice

Frontiers in Nutrition
IntroductionWith the increasing demand for protein utilization, exploring new protein resources has become a research hotspot. Sacha Inchi Protein (SIP) is a high-quality plant protein extracted from Sacha Inchi meal. This study aimed to investigate the impact of SIP on mouse metabolomics and gut microbiota diversity and explore the underlying pathways
Kuan Wu, Wanying Gong, Shiyang Lin, Si Huang, Hongyu Mu, Mingming Wang, Jun Sheng, Jun Sheng, Jun Sheng, Cunchao Zhao, Cunchao Zhao   +10 more
openaire   +3 more sources

Comparison of fatty acid profiles of sacha inchi oil (Plukenetia huayllabambana), sesame oil (Sesamum indicum), and peanut oil (Arachis hypogaea) using two extraction methods for food purposes

Revista de la Facultad de Ciencias Agrarias
Vegetable oil consumption has increased in recent decades due to the high content of monounsaturated (Omega 9) and polyunsaturated (Omega 3 and 6) fatty acids.
Jhoan Plua Montiel, Juan Alejandro Neira Mosquera, Sungey Naynee Sanchez Llaguno, Jhonnatan Placido Aldas Morejon, Karol Yannela Revilla Escobar, Edgar Caicedo-Álvarez   +5 more
doaj   +2 more sources

Microbial effects of cold-pressed Sacha inchi oil supplementation in rats

PLOS ONE
Oil supplements have various benefits for metabolism, particularly Sacha inchi oil (SI), which is rich in polyunsaturated fatty acids (PUFAs) such as ω-3 and fat-soluble vitamins. However, the impacts of oil supplements on gut health remain unclear. The aim of this study was to compare the effects of an SI supplement with those of lard oil (LO), known ...
Tepparit Samrit, Supawadee Osotprasit, Athit Chaiwichien, Phawiya Suksomboon, Supanan Chansap, Thitikul Suthisintong, Narin Changklungmoa, Pornanan Kueakhai   +7 more
openaire   +3 more sources

Efecto del aceite de sacha inchi (plukenetia volúbilis l) sobre el perfil lipídico en pacientes con hiperlipoproteinemia Effect of sacha inchi oil (plukenetia volúbilis l) on the lipid profile of patients with hyperlipoproteinemia

Revista Peruana de Medicina Experimental y Salud Pública, 2011
El presente es un trabajo experimental piloto, abierto, para conocer el efecto, dosis efectiva y efectos secundarios del aceite de sacha inchi (Plukenetia volúbilis L) en el perfil lipídico de pacientes con hipercolesterolemia; para ello, se incluyó a 24
Fausto Garmendia, Rosa Pando, Gerardo Ronceros   +2 more
doaj  

The effect of accession differences of Sacha Inchi (Plukenetia Volubilis L.) seeds

AIP Conference Proceedings
This material has been presented on 3rd International Conference on Advance Research in Agriculture and Food 2024 October 23 - 24, 2024.
Hamdi, M. Fauzan F. Al, Kafiya, Maftuh, Haryanto, Darban, Maulana, Irham   +3 more
openaire   +2 more sources

Sacha Inchi and its contribution in the recovery of altered soils in the jungle

Revista Investigación Agraria., 2020
Currently, there are innumerable environmental technologies in the recovery of disturbed soils, including the use of leguminous plants that provide physical, chemical and biological improvements. The present investigation was based on evaluating the behavior of Sacha inchi (Plukenetia volubilis L. and Erythrina fusca Lour).
openaire   +1 more source

Thermal and non-thermal pretreatments reduce antinutritional factors and enhance nutritional quality of Sacha inchi seeds for plant-based milk

Discover Food
Sacha inchi (Plukenetia volubilis L.) seeds are a rich source of essential fatty acids, high-quality proteins, and bioactive phytochemicals, offering great potential for developing functional plant-based foods such as plant-based milk.
Siti Aisa Liputo, Februadi Bastian, Meta Mahendradatta   +2 more
doaj   +1 more source

Quicklime sterilization of planting holes and topsoil enhances Sacha inchi yield and suppresses root rot in tropical conditions

Industrial Crops and Products
Sacha inchi (Plukenetia volubilis L.), a perennial oilseed crop native to the Andean tropics, is increasingly cultivated in China for its omega-rich seeds.
Jialin Zhang, Bingqian Wang, Qibo Zhang, Pengying Luo, Qiantang Fu, Chang-An Liu, Kadambot H.M. Siddique   +6 more
doaj   +1 more source

Community development of a business ecosystem in sacha inchi products, case study of purwakarta farmers through the one village one CEO program [PDF]

BIO Web of Conferences
Sacha Inchi (Plukenetia volubilis) represents a significant opportunity for economic, social, and environmental transformation in Indonesia due to its health benefits and versatility.
Purwawangsa Handian, Irfany Mohammad Iqbal, Slamet Alim Setiawan, Prawiro Bintoro Pujo, Haq Daffa Aqomal, Gandhi Prima   +5 more
doaj   +1 more source