Results 91 to 100 of about 334 (129)
Physicochemical properties of yogurt fortified with microencapsulated Sacha Inchi oil
LWT, 2022 Sawitree Suwannasang +6 more
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Phytochemical Test of Sacha Inchi Oil from Central Java
Journal of Agri-Food Science and TechnologySacha inchi oil is a seed-derived oil from the Amazon Rainforest, known for its high nutritional value and bioactive compounds. It contains essential fatty acids such as omega-3 and omega-6, along with tocopherols, polyphenols, carotenoids, and phytosterols, making it beneficial for health applications. Due to its nutritional and therapeutic properties,
Mulyono Hadi +7 more
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Scientia Agropecuaria, 2016 La investigación tuvo como objetivo obtener extractos de flavonoides de la cáscara de naranja tangelo (Citrus reticulata x Citrus paradisi) y aplicarlos como, antioxidante natural en el aceite vegetal Sacha inchi (Plukenetia volubilis).
Matilde Tenorio-Domínguez
doaj
Evaluation of leguminous species as cover crops associated with sacha inchi
Pesquisa Agropecuária Tropical, 2019 Sacha inchi (Plukenetia volubilis) é uma oleaginosa que vem ganhando importância devido ao fato de suas sementes possuírem grandes quantidades de proteínas e ácidos graxos insaturados. Objetivou-se avaliar as características de crescimento de cinco leguminosas (Crotalaria juncea, Centrosema macrocarpum, Arachis pintoi, Cannavalia ensiformis e Phaseolus
Solis, Reynaldo +5 more
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Effect of Plukenetia volubilis Linneo (sacha inchi) on postprandial triglycerides
Anales de la Facultad de Medicina, 2008 Introducción: La lipemia posprandial es un factor de riesgo coronario. Existe evidencia que los ácidos omega 3 disminuyen los lípidos plasmáticos. La Plukenetia volubilis Linneo, ‘sacha inchi’, es rica en omega 3. Objetivo: Determinar el efecto de la ingesta de sacha inchi sobre la trigliceridemia posprandial, en adultos jóvenes.
Huamán, Juan +8 more
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Acta Médica Peruana, 2012 Introducción: El "Sacha inchi" es la mejor fuente vegetal de omega 3 (45-55 %), y el más rico en ácidos grasos insaturados (35-60 %). Objetivo: Determinar el efecto del Plukenetia volubilis Linneo o "Sacha inchi" en el perfil lipídico, de adultos ...
Juan Jorge Huamán Saavedra +3 more
doaj
Isolation and Identification of Lipid-Lowering Peptides from Sacha Inchi Meal
International Journal of Molecular Sciences, 2023 Sacha inchi meal (SIM) is a by-product of sacha inchi (considered as a “super-food”) processing. In previous studies, we found that SIM protein hydrolysates exhibited pancreatic lipase inhibition activity. In this study, 10 bioactive peptides from those hydrolysates were identified.
Xuewu Zhang
exaly +3 more sources
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Evaluation of moisturizing and irritation potential of sacha inchi oil
Journal of Cosmetic Dermatology, 2019AbstractObjectiveThe moisturizing and irritation effects of sacha inchi oil were evaluated.Study Design The moisturizing effect on the skin was clinically assessed using a regression study design. Sacha inchi oil or olive oil (benchmark) was applied on the left or right lower leg of the subjects for 14 days followed by application discontinuation for 2
Wichuda Soimee +6 more
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Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil
Journal of Agricultural and Food Chemistry, 2011A chemical characterization of the major components, namely, triacylglycerols (TAGs), polyphenols, and tocopherols in a Sacha inchi oil derived from cold pressing of the seed, is hereby reported. To tackle such a task, high-performance liquid chromatography in combination with photodiode array (PDA), fluorescence (RF), and mass spectrometry (MS ...
FANALI, CHIARA +7 more
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