Results 91 to 100 of about 1,989 (205)

Efecto del aceite de sacha inchi (plukenetia volúbilis l) sobre el perfil lipídico en pacientes con hiperlipoproteinemia Effect of sacha inchi oil (plukenetia volúbilis l) on the lipid profile of patients with hyperlipoproteinemia

open access: yesRevista Peruana de Medicina Experimental y Salud Pública, 2011
El presente es un trabajo experimental piloto, abierto, para conocer el efecto, dosis efectiva y efectos secundarios del aceite de sacha inchi (Plukenetia volúbilis L) en el perfil lipídico de pacientes con hipercolesterolemia; para ello, se incluyó a 24
Fausto Garmendia   +2 more
doaj  

Sacha Inchi

open access: yes, 2009
El documento describe las colectas de la variabilidad de Sacha inchi que realiza la SUDIRGEB-INIA en el ámbito de la EEA El Porvenir-San Martín dentro de sus actividades de conservación de recursos fitogenéticos a través de bancos de germoplama ex situ ...
Estación Experimental Agraria, El Porvenir - San Martín
core  

Comparison of fatty acid profiles of sacha inchi oil (Plukenetia huayllabambana), sesame oil (Sesamum indicum), and peanut oil (Arachis hypogaea) using two extraction methods for food purposes

open access: yesRevista de la Facultad de Ciencias Agrarias
Vegetable oil consumption has increased in recent decades due to the high content of monounsaturated (Omega 9) and polyunsaturated (Omega 3 and 6) fatty acids.
Jhoan Plua Montiel   +5 more
doaj   +2 more sources

Caracterización y cuantificación de los ácidos grasos omega 3 y omega 6 presentes en el aceite de Sacha inchi (Plukenetia volubilis L) [PDF]

open access: yes, 2013
Resumen: Plukenetia volubilis, conocida como sacha inchi (maní del Inca) es una planta trepadora, semileñosa y perenne, nativa de la Amazonía Peruana. Sus semillas son ricas en proteínas y aceite de alta calidad, importantes en la alimentación humana, y ...
Sánchez Sánchez, Guillermo León
core  

The effect of accession differences of Sacha Inchi (Plukenetia Volubilis L.) seeds

open access: yesAIP Conference Proceedings
This material has been presented on 3rd International Conference on Advance Research in Agriculture and Food 2024 October 23 - 24, 2024.
Hamdi, M. Fauzan F. Al   +3 more
openaire   +2 more sources

PENGEMBANGAN SACHA INCHI DALAM RANGKA PENGUATAN EKONOMI DAN PENGENTASAN STUNTING

open access: yes, 2023
Pengabdian masyarakat ini bertujuan untuk Memberdayakan masyarakat melalui Penerapan Teknologi Nano Bio Fertlizer pada usahatani sacha inchi, serta mendorong membuka peluang usaha, dalam upaya penguatan ekonomi dan pengentasan stunting khususnya di ...
Heryadi, D. Yadi   +2 more
core   +1 more source

Sacha Inchi and its contribution in the recovery of altered soils in the jungle

open access: yesRevista Investigación Agraria., 2020
Currently, there are innumerable environmental technologies in the recovery of disturbed soils, including the use of leguminous plants that provide physical, chemical and biological improvements. The present investigation was based on evaluating the behavior of Sacha inchi (Plukenetia volubilis L. and Erythrina fusca Lour).
openaire   +1 more source

Quicklime sterilization of planting holes and topsoil enhances Sacha inchi yield and suppresses root rot in tropical conditions

open access: yesIndustrial Crops and Products
Sacha inchi (Plukenetia volubilis L.), a perennial oilseed crop native to the Andean tropics, is increasingly cultivated in China for its omega-rich seeds.
Jialin Zhang   +6 more
doaj   +1 more source

Hubungan Pengetahuan Produk dan Gaya Hidup Sehat dengan Minat Beli Minyak Sacha Inchi di Kota Bandung [PDF]

open access: yes
Sacha inchi oil is a new product derived from the sacha inchi plant. Despite its numerous benefits, its sales in Indonesia remain low. This study aims to analyze the relationship between product knowledge and a healthy lifestyle on purchase interest in ...
Fuadiyah, Alda, Deliana, Yosini
core   +1 more source

Fusarium suttonianum Identified as the Causal Agent of Root Rot in Plukenetia volubilis in Peru

open access: yesJournal of Fungi
Sacha inchi (Plukenetia volubilis) is a high-value crop due to its high content of omega-3 fatty acids and its outstanding nutritional, pharmaceutical, and cosmetic properties.
Elvin Delgado-Mera   +8 more
doaj   +1 more source

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