Results 81 to 90 of about 680 (166)
Sacha Inchi and its contribution in the recovery of altered soils in the jungle
Currently, there are innumerable environmental technologies in the recovery of disturbed soils, including the use of leguminous plants that provide physical, chemical and biological improvements. The present investigation was based on evaluating the behavior of Sacha inchi (Plukenetia volubilis L. and Erythrina fusca Lour).
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Sacha inchi (Plukenetia volubilis L.) seeds are a rich source of essential fatty acids, high-quality proteins, and bioactive phytochemicals, offering great potential for developing functional plant-based foods such as plant-based milk.
Siti Aisa Liputo +2 more
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Sacha inchi (Plukenetia volubilis L.), a perennial oilseed crop native to the Andean tropics, is increasingly cultivated in China for its omega-rich seeds.
Jialin Zhang +6 more
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Fusarium suttonianum Identified as the Causal Agent of Root Rot in Plukenetia volubilis in Peru
Sacha inchi (Plukenetia volubilis) is a high-value crop due to its high content of omega-3 fatty acids and its outstanding nutritional, pharmaceutical, and cosmetic properties.
Elvin Delgado-Mera +8 more
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Towards a productive model for the Sacha Inchi value chain: A scientometric approach
The diversification of agricultural and livestock production matrixes has the potential to generate value-added products in industrial and promising crops. Specifically, the countries in the Amazon basin have in the Sacha Inchi (Plukenetia volubilis L.)
Diego Hernando Flórez-Martínez +4 more
doaj
Sacha inchi (Plukenetia volubilis), or the Inca peanut, is a promising functional food and sustainable alternative to traditional oilseed crops like soybean.
Pramesti Istiandari, Ahmad Faizal
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Propagación in vitro de dos genotipos promisorios de Plukenetia volubilis L.
La presente investigación se realizó para determinar el balance adecuado de las auxinas ácido 1-naftalenacético [ANA] y ácido indol-3-butírico [AIB] en la inducción de raíces adventicias de segmentos nodales de sacha inchi (P. volubilis L.).
Franclin Alva Zabaleta +2 more
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Utilization of sacha inchi oil as an alternative to fish oil: A review
Abstract Sacha inchi (SI) (Plukenetia volubilis L.) is a wild oleaginous plant of the Euphorbiaceae family that grows in Peruvian Amazon. This plant has attracted significantly more attention from the scientific community and the food industry in the last years due to the exceptional nutritional composition of the seeds, in particular ...
Gabriella Renata, Steven Suryoprabowo
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Formulation and Characterization of Sacha Inchi Oil-Based Cleansing Balm
This study aims to formulate and evaluate the characteristics of sacha inchi oil-based cleansing balm as an effective, safe, and environmentally friendly facial cleanser. Sacha inchi ( Plukenetia volubilis ) seed oil is rich in unsaturated fatty acids and antioxidants, which are important for
Dwi Setyaningsih +2 more
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In vitro digestibility and degradability of diets with sacha inchi cake in ruminants
The aim of this work was to characterize chemically and nutritionally the cake generated from the extraction of oil from the sacha inchi seed, and to evaluate the in vitro digestibility and degradability parameters of ruminant diets with different inclusion levels.
Henao Zambrano, Juan Carlos +3 more
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