Results 81 to 90 of about 1,989 (205)

Storage evaluation of a functional food with skimmed milk enriched with fatty acids of Sacha Inchi (Plukenetia volubilis L.)

Agroindustrial Science, 2018
The aim of this study was obtain a semi skim milk enriched with sacha inchi oil (Plukenetia volubilis L.), with sensory acceptability and a suitable storage container. The raw materials used were: fresh semi skim milk of creole cow and virgin sacha inchi
Patrick García, Aníbal Quinteros, Patricia García, Julio Chumacero, Publio Castro   +4 more
doaj   +1 more source

Experimental Evaluation of Bio‐Based Materials in Epoxidation Techniques

Journal of Chemistry, Volume 2025, Issue 1, 2025.
Epoxy composites as per their excellent adhesive behavior, mechanical strength, electrical insulation, and chemical resistance have been utilized in a number of applications and constitute a major chunk of polymer industry. Epoxy, since ages, has been derived from petrochemicals which has been a major source of environmental pollution and has drawn a ...
Syed Zulqarnain Shah, Muhammad Atif, Muhammad Imran, Musinguzi Alex, Jawairia Fatima, Dilawaiz, Maria Abrar, Hafiz Zeshan Haider, Diego Sampedro   +8 more
wiley   +1 more source

Sacha Inchi: The Promising Source of Functional Oil for Anti-Aging Product

Journal of Oleo Science
Sacha inchi (Plukenetia volubilis) oil is constituted with macronutrients and the health benefit fatty acids. In this context, the efficient of Sacha inchi oil for anti-aging product is presented. The light-clear yellowish seed oil of Sacha inchi was revealed on its physicochemical properties that are in the same range of the commercializing plant-oil ...
Lourith, Nattaya, Kanlayavattanakul, Mayuree, Chaikul, Puxvadee   +2 more
openaire   +2 more sources

Multisensory contributions to skin‐cosmetic product interactions

International Journal of Cosmetic Science, Volume 46, Issue 6, Page 833-849, December 2024.
The complex interaction between the skin and the multisensory attributes of the product when it is applied exerts a number of effects on an individual's mood, their emotions, as well as on their self‐perception (and self‐confidence), over‐and‐above any functional effects that the product might have on the skin itself.
Charles Spence, Tianyi Zhang
wiley   +1 more source

Molecular genetic diversity and mating system in sacha inchi progenies. [PDF]

, 2018
Sacha inchi (Plukenetia volubilis L.) é uma espécie com benefícios nutracêuticos tradicionalmente consumida por populações indígenas e urbanas amazônicas.
SOUSA, F. M. G., CHAGAS, E. A., CHAVES, F. C. M., LOPES, M. T. G., VALENTE, M. S. F., PANTOJA, M. C.   +5 more
core  

High Pressure Extraction as a Green Alternative to the Conventional Sunflower Oil (Helianthus annuus) Production Process – Extraction with Pressurized Ethanol in an Intermittent Process and with Supercritical Fluid

Global Challenges, Volume 8, Issue 11, November 2024.
Consumable vegetable oils are extracted using hexane, a petroleum‐derived, non‐renewable solvent. Green technological alternatives must be studied to replace this conventional technology, which can leave toxic residues in the oil. The optimization of sunflower oil extraction using two methods that employ green solvents, PLE with ethanol and SFE with ...
Carolina Medeiros Vicentini‐Polette, Beatriz Satie Yamada, Paulo Rodolfo Ramos, Marta Gomes da Silva, Alessandra Lopes de Oliveira   +4 more
wiley   +1 more source

Perbandingan karakteristik struktur trikoma daun muda dan dewasa tumbuhan sacha inchi (plukenetia volubilis l.) di Seameo, Biotrop, Bogor [PDF]

, 2023
SachaWinchi (PlukenetiaJvolubilis L.) merupakanRtanaman yangQtermasuk ke dalamIfamili Euphorbiaceae penghasil biji-bijian, yang berasal dari hutan Amazon, Peru. Daun sacha inchi merupakan sumber terpenoid, saponin, senyawa fenolik (flavonoid). Kandungan
Nadifa, Aulia
core  

Composición nutricional y digestibilidad de semilla, torta y cáscara de dos especies de sacha inchi (Plukenetia volubilis y Plukenetia huayllabambana)

Ciencia y Tecnología Agropecuaria, 2020
En Perú, sacha inchi (Plukenetia volubilis) tiene un gran potencial de producción y de industrialización; sin embargo, aún no se conoce el valor real de la semilla y sus subproductos para uso en alimentación ...
Raquel Taipe Cuadra, Melisa Fernández Curi, María Elena Villanueva Espinoza, Carlos Gómez Bravo   +3 more
doaj   +1 more source

Toward Diverse Plant Proteins for Food Innovation

Advanced Science, Volume 11, Issue 38, October 16, 2024.
Plant proteins are high‐quality materials to form food structure and to replace meat and dairy counterparts. This comprehensive review outlines molecular structure, processing, and application of plant proteins from diverse biological sources highlighting their techno‐functional properties.
Woojeong Kim, Canice Chun‐Yin Yiu, Yong Wang, Weibiao Zhou, Cordelia Selomulya   +4 more
wiley   +1 more source

Elaboración de salchicha de cabrilla optimizada y enriquecida con aceite de sacha inchi

, 2021
El desarrollo de nuevos productos cárnicos con un alto valor nutricional y optimización de este a base de aceites vegetales como aceite sacha inchi en la elaboración de salchicha de cabrilla con indicadores de procesamiento (temperatura, tiempo, pH)
Castillo Alva, José Luis, Ramírez Zea, Brenda Dallana   +1 more
core