Results 81 to 90 of about 334 (129)

Fusarium suttonianum Identified as the Causal Agent of Root Rot in Plukenetia volubilis in Peru

Journal of Fungi
Sacha inchi (Plukenetia volubilis) is a high-value crop due to its high content of omega-3 fatty acids and its outstanding nutritional, pharmaceutical, and cosmetic properties.
Elvin Delgado-Mera, Angel David Hernández-Amasifuen, Ángel Tuesta-Casique, Julio Santiago Chumacero-Acosta, Gerry Antonio Cosme-Garate, Gladstone Alves da Silva, Fernando Marcelo Carvajal Vallejos, Ronan Xavier Corrêa, Mike Anderson Corazon-Guivin   +8 more
doaj   +1 more source

Towards a productive model for the Sacha Inchi value chain: A scientometric approach

Scientia Agropecuaria, 2023
The diversification of agricultural and livestock production matrixes has the potential to generate value-added products in industrial and promising crops. Specifically, the countries in the Amazon basin have in the Sacha Inchi (Plukenetia volubilis L.)
Diego Hernando Flórez-Martínez, Gina Marcela Amado-Saavedra, Natalia Flórez-Tuta, Eduardo Barragán-Quijano, Alexis Morales-Castañeda   +4 more
doaj  

Integrating In Vitro Cultivation and Sustainable Field Practices of Sacha Inchi (Plukenetia volubilis L.) for Enhanced Oil Yield and Quality: A Review

Horticulturae
Sacha inchi (Plukenetia volubilis), or the Inca peanut, is a promising functional food and sustainable alternative to traditional oilseed crops like soybean.
Pramesti Istiandari, Ahmad Faizal
doaj   +1 more source

Nutritional Composition and Functional Properties of Sacha Inchi Spent Flour

International Journal of Biomass Utilization and Sustainable Energy (IJBUSE)
Sacha Inchi (Plukenetia volubilis L.), also known as the Inca nut, is recognized as a sustainable crop rich in unsaturated fatty acids. Limited studies have explored the potential of Sacha Inchi spent (SIS) flour as a functional ingredient. This study evaluates the nutritional composition and physical-functional properties of SIS flour compared with ...
Noor Shazliana Aizee Abidin, Siti Nur Filzah Mohd Fikri, Nurul Syazwani Zamri   +2 more
openaire   +1 more source

Propagación in vitro de dos genotipos promisorios de Plukenetia volubilis L.

Siembra
La presente investigación se realizó para determinar el balance adecuado de las auxinas ácido 1-naftalenacético [ANA] y ácido indol-3-butírico [AIB] en la inducción de raíces adventicias de segmentos nodales de sacha inchi (P. volubilis L.).
Franclin Alva Zabaleta, Ernestina Rosario Vásquez Castro, Carlos Eduardo Millones Chanamé   +2 more
doaj   +1 more source

Utilization of sacha inchi oil as an alternative to fish oil: A review

IOP Conference Series: Earth and Environmental Science
Abstract Sacha inchi (SI) (Plukenetia volubilis L.) is a wild oleaginous plant of the Euphorbiaceae family that grows in Peruvian Amazon. This plant has attracted significantly more attention from the scientific community and the food industry in the last years due to the exceptional nutritional composition of the seeds, in particular ...
Gabriella Renata, Steven Suryoprabowo
openaire   +1 more source

In vitro digestibility and degradability of diets with sacha inchi cake in ruminants

Revista de Investigaciones Veterinarias del Perú, 2020
The aim of this work was to characterize chemically and nutritionally the cake generated from the extraction of oil from the sacha inchi seed, and to evaluate the in vitro digestibility and degradability parameters of ruminant diets with different inclusion levels.
Henao Zambrano, Juan Carlos, Barreto Cruz, Olga Teresa, Castañeda Serrano, Román David, Mejía Gallego, Andrés   +3 more
openaire   +1 more source

Sacha Inchi (Plukenetia volubilis L.) Protein Hydrolysate as a New Ingredient of Functional Foods

Foods
Sacha inchi (Plukenetia volubilis L.) is an under-exploited crop with great potential due to its nutritional and medicinal characteristics. A Sacha inchi protein isolate (SII), obtained from defatted Sacha inchi flour (SIF), was hydrolyzed by Bioprotease
Ana Lemus-Conejo, Alvaro Villanueva-Lazo, Maria E. Martin, Francisco Millan, Maria C. Millan-Linares   +4 more
doaj   +1 more source

Toxicidad oral a 60 días del aceite de sacha inchi (Plukenetia volubilis L.) y linaza (Linum usitatissimum L.) y determinación de la dosis letal 50 en roedores Oral toxicity at 60-days of sacha inchi oil (Plukenetia volubilis L.) and linseed (Linum usitatissimum L.), and determination of lethal dose 50 in rodents

Revista Peruana de Medicina Experimental y Salud Pública, 2010
Objetivos. Evaluar la toxicidad oral a 60 días y determinar la dosis letal 50 (DL 50) de los aceites crudos de sacha inchi (Plukenetia volubilis L.) y linaza (Linum ussitatisimum) en ratas Holtzman y en ratones cepa Balb C57, respectivamente.
Arilmi Gorriti, Jorge Arroyo, Fredy Quispe, Braulio Cisneros, Martín Condorhuamán, Yuan Almora, Víctor Chumpitaz   +6 more
doaj  

Formulation and Characterization of Sacha Inchi Oil-Based Cleansing Balm

E3S Web of Conferences
This study aims to formulate and evaluate the characteristics of sacha inchi oil-based cleansing balm as an effective, safe, and environmentally friendly facial cleanser. Sacha inchi ( Plukenetia volubilis ) seed oil is rich in unsaturated fatty acids and antioxidants, which are important for
Dwi Setyaningsih, Ratna Athifa Huwaida, Neli Muna   +2 more
openaire   +1 more source