Results 101 to 110 of about 334 (129)
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Microencapsulation of sacha inchi oil using emulsion-based delivery systems
Food Research International, 2017In this study, sacha inchi oil (SIO) was microencapsulated by emulsion-based systems using ovalbumin (Ova), pectin (Pec), and xanthan gum (XG), followed by freeze-drying. The microencapsulation was confirmed using Fourier transform infrared (FTIR) spectroscopy, X-ray diffraction (XRD), thermogravimetric analysis (TGA), and scanning electron microscopy (
Juarez Vicente +7 more
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Dispersive Raman Analysis of Sacha Inchi Ozonated Oil
2017The sacha inchi oil has major advantages when compared to other vegetable oils used in the pharmaceutical, food and cosmetics due to its high concentration of organic compounds. Raman spectroscopy is an analytical technique that allows real-time analysis and nondestructive way the physical-chemical composition of vegetable oils.
H. C. Carvalho +5 more
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Harnessing Sacha Inchi By-Products: Innovations in Functional Food Development
Plant Foods for Human NutritionSacha inchi (Plukenetia volubilis L.), native to the Amazon rainforest, is widely known for its oil-rich seeds. Its by-products, particularly the press cake, husks, and shells left after oil extraction, have significant nutritional and functional potential.
Jenny-Del-Carmen Valdez-Arana +2 more
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Development of Instant Beverage Powder Based on Sacha Inchi
Chiang Mai Journal of ScienceSacha inchi (Plukenetia volubilis L.) seed oil gains an industrial’s attention although other parts of the seed also have economical and nutritional potentials. This study was aimed to produce instant beverage powder based on sacha inchi by formula optimization and investigation the effect of drumdrying conditions on its physicochemical and sensorial ...
Sunee Eadmusik +4 more
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Thermal upgrading of sacha inchi shell: Kinetics and combustion characteristics
Bioresource Technology Reports, 2021Abstract This work analyzes the thermal decomposition kinetics of sacha inchi shells (SIS) to understand the reactions involved in the energy use of this residue and upgrade this biomass into solid fuel. Thermogravimetric analyses were carried out using 50 ml/min of synthetic air, a mean particle diameter of 0.150 mm, and heating rates of 2.5, 5, and
Yesid Javier Rueda-Ordóñez +2 more
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Evaluation of the therapeutic effect of Sacha inchi oil in atopic dermatitis mice
International ImmunopharmacologyAtopic dermatitis (AD) is a prevalent inflammatory skin condition characterized by a multifaceted pathogenesis, which encompasses immune system signaling dysregulation, compromised skin barrier function, and genetic influencers. Sacha inchi (Plukenetia volubilis L.) oil (SIO) has demonstrated potent anti-inflammatory and antioxidant properties, however,
Yuwei Zhang +6 more
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Sacha inchi oil encapsulation: Emulsion and alginate beads characterization
Food and Bioproducts Processing, 2019Abstract The sacha inchi oil (SIO) has about 82% polyunsaturated fatty acids and micronutrients, as tocopherol and phenolic compounds. This work investigated the combination of encapsulation techniques (emulsification and ionic gelation) in order to produce food ingredients with SIO to the enrichment of foodstuffs, as well as to promote its ...
Klycia Fidelis Cerqueira e Silva +3 more
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Effect of Sacha Inchi on human brain functions and brainwaves alteration
2017 International Conference on Digital Arts, Media and Technology (ICDAMT), 2017The objective of this study was to study the relation of Sacha Inchi containing Omega-3 as ingredient and the brain development of cognitive function by using the brainwave as indicator. Ten volunteers were participated in this study. This study used 14-channels Neuroheadset Mobile electroencephalogram (EEG).
Ya-Nin Nokdhes +1 more
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Hypolipidemic Activity of Protein Hydrolysate from Sacha inchi Meal
Waste and Biomass Valorization, 2023Xi Chen, Kai Wang, Xuewu Zhang
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