Results 101 to 110 of about 1,989 (205)

Community development of a business ecosystem in sacha inchi products, case study of purwakarta farmers through the one village one CEO program [PDF]

open access: yesBIO Web of Conferences
Sacha Inchi (Plukenetia volubilis) represents a significant opportunity for economic, social, and environmental transformation in Indonesia due to its health benefits and versatility.
Purwawangsa Handian   +5 more
doaj   +1 more source

DIGESTIBILITY AND ANTI-INFLAMMATORY ACTIVITY IN VITRO OF SACHA INCHI (PLUKENETIA VOLUBILIS L.) PROTEINS

open access: yes, 2016
Objective: The aim of this study was to evaluate the digestibility and anti-inflammatory activity in vitro of sacha inchi protein isolate.Methods: Proteins were analyzed using sodium dodecyl sulfate-polyacrylamide gel electrophoresis.
MF, Quinteros   +3 more
core  

Aprovechamiento del aceite Sacha Inchi (Plukenetia volubilis) para uso agroindustrial

open access: yes, 2019
The study of the research was carried out in the laboratories of the University of the Americas, in order to take advantage of Sacha Inchi oil (Plukenetia volubilis) in the agroindustry.
Castro Gaibor, Cynthia Stefany
core  

Towards a productive model for the Sacha Inchi value chain: A scientometric approach

open access: yesScientia Agropecuaria, 2023
The diversification of agricultural and livestock production matrixes has the potential to generate value-added products in industrial and promising crops. Specifically, the countries in the Amazon basin have in the Sacha Inchi (Plukenetia volubilis L.)
Diego Hernando Flórez-Martínez   +4 more
doaj  

Chemical Characterizaction Sacha Inchi (Plukenetia Volubilis) Seed: Oleaginosa Promising From the Colombian Amazon

open access: yes, 2021
The physical and chemical characterization of the oil and almond from sacha inchi seed (Plukenetia volubilis), grown in the Guamuez Valley, Department of Putumayo, Colombia was conducted.
International Journal of Current Science Research and Review
core   +1 more source

Enraizamento adventício em estacas de sacha-inchi.

open access: yes, 2017
O presente trabalho teve como objetivo avaliar o efeito da utilização de ácido indolbutírico no enraizamento adventício de três tipos de estaca de sacha ...
CHAVES, F. C. M.   +3 more
core  

Integrating In Vitro Cultivation and Sustainable Field Practices of Sacha Inchi (Plukenetia volubilis L.) for Enhanced Oil Yield and Quality: A Review

open access: yesHorticulturae
Sacha inchi (Plukenetia volubilis), or the Inca peanut, is a promising functional food and sustainable alternative to traditional oilseed crops like soybean.
Pramesti Istiandari, Ahmad Faizal
doaj   +1 more source

Nutrição de juvenis de tambaqui com sacha-inchi. [PDF]

open access: yes, 2018
O onívoro tambaqui é o principal peixe nativo criado no País. A sacha-inchi é uma planta cultivada na Amazônia Peruana com potencial de produção no Brasil. As sementes dessa planta apresentam características interessantes, como um adequado nível proteico
BOIJINK, C. de L.   +6 more
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Propagación in vitro de dos genotipos promisorios de Plukenetia volubilis L.

open access: yesSiembra
La presente investigación se realizó para determinar el balance adecuado de las auxinas ácido 1-naftalenacético [ANA] y ácido indol-3-butírico [AIB] en la inducción de raíces adventicias de segmentos nodales de sacha inchi (P. volubilis L.).
Franclin Alva Zabaleta   +2 more
doaj   +1 more source

The Effects of Sacha Inchi Oil on Lipid Metabolism in Rats

open access: yes, 2008
Sacha Inchi oil, which comes from a climbing plant native to South America's Amazon basin (scientific name Plukenetia volubilis), contains about 50% α-linolenic. Few nutritional studies have been done on Sacha Inchi oil.
萩原, かおり   +10 more
core  

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