Results 111 to 120 of about 334 (129)

Sacha Inchi Oil

2020
openaire   +1 more source

Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals

Food Chemistry, 2022
Beenu Tanwar, Ankit Goyal
exaly  

Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi

Foods, 2022
CARLOS A Ligarda Samanez, Hilka Mariela Carrión Sanchez, Augusto Pumacahua-Ramos   +2 more
exaly  

Evaluation of moisturizing and irritation potential of sacha inchi oil

Journal of Cosmetic Dermatology, 2020
Jarupa Viyoch, Saran Worasakwutiphong, François Grandmottet   +2 more
exaly  

Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts

Foods, 2023
M Carmen Pérez-Camino, Billy FRANCISCO Gonzales, Nancy Chasquibol   +2 more
exaly  

Physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds

Food Chemistry, 2017
Jormagn Abril, Zain Sanchez Reinoso, Luis-Felipe Gutierrez   +2 more
exaly  

Determination of hydrophilic–lipophilic balance value and emulsion properties of sacha inchi oil

Asian Pacific Journal of Tropical Biomedicine, 2017
Ampa Jimtaisong
exaly  

Sacha Inchi Seeds (Plukenetia volubilis)

Nina Wijiani, Firdha Aprillia Wardhani, Adelia Firandi, Muhammad Hilmi Afthoni, Ria Cahyaningsih, Phurpa Wangchuk, Ari Satia Nugraha   +6 more
openaire   +1 more source

Synthesis and characterization of sacha inchi (Plukenetia volubilis L.) oil-based alkyd resin

Progress in Organic Coatings, 2019
Santiago Flores
exaly  

Characterization of sacha inchi (Plukenetia volubilis L.) oil by FTIR spectroscopy and 1 H NMR. Comparison with linseed oil

JAOCS, Journal of the American Oil Chemists' Society, 2003
Ainhoa Ruiz Aracama, Maria D Guillen
exaly