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Evaluation of moisturizing and irritation potential of sacha inchi oil

Journal of Cosmetic Dermatology, 2019
AbstractObjectiveThe moisturizing and irritation effects of sacha inchi oil were evaluated.Study Design The moisturizing effect on the skin was clinically assessed using a regression study design. Sacha inchi oil or olive oil (benchmark) was applied on the left or right lower leg of the subjects for 14 days followed by application discontinuation for 2 
Wichuda Soimee   +6 more
openaire   +2 more sources

Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil

Journal of Agricultural and Food Chemistry, 2011
A chemical characterization of the major components, namely, triacylglycerols (TAGs), polyphenols, and tocopherols in a Sacha inchi oil derived from cold pressing of the seed, is hereby reported. To tackle such a task, high-performance liquid chromatography in combination with photodiode array (PDA), fluorescence (RF), and mass spectrometry (MS ...
FANALI, CHIARA   +7 more
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Microencapsulation of sacha inchi oil using emulsion-based delivery systems

Food Research International, 2017
In this study, sacha inchi oil (SIO) was microencapsulated by emulsion-based systems using ovalbumin (Ova), pectin (Pec), and xanthan gum (XG), followed by freeze-drying. The microencapsulation was confirmed using Fourier transform infrared (FTIR) spectroscopy, X-ray diffraction (XRD), thermogravimetric analysis (TGA), and scanning electron microscopy (
Juarez Vicente   +7 more
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Dispersive Raman Analysis of Sacha Inchi Ozonated Oil

2017
The sacha inchi oil has major advantages when compared to other vegetable oils used in the pharmaceutical, food and cosmetics due to its high concentration of organic compounds. Raman spectroscopy is an analytical technique that allows real-time analysis and nondestructive way the physical-chemical composition of vegetable oils.
H. C. Carvalho   +5 more
openaire   +1 more source

Thermal upgrading of sacha inchi shell: Kinetics and combustion characteristics

Bioresource Technology Reports, 2021
Abstract This work analyzes the thermal decomposition kinetics of sacha inchi shells (SIS) to understand the reactions involved in the energy use of this residue and upgrade this biomass into solid fuel. Thermogravimetric analyses were carried out using 50 ml/min of synthetic air, a mean particle diameter of 0.150 mm, and heating rates of 2.5, 5, and
Yesid Javier Rueda-Ordóñez   +2 more
openaire   +1 more source

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