<i>In vitro</i> antitumor capacity of extracts obtained from the plants <i>Plukenetia volubilis</i> (Sacha inchi) and <i>Moringa oleifera</i> in gastric cancer. [PDF]
Vargas J +6 more
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The Effects of Daily Consumption of Functionalized Yogurts with Sacha Inchi Oil and Interspecific Hybrid Palm Oil on the Lipid Profile and ApoB/ApoA1 Ratio of Healthy Adult Subjects. [PDF]
Villamil RA +5 more
europepmc +1 more source
Antihyperglycemic effect of extra virgin sacha inchi oil in type 2 diabetic rats: Mechanisms involved in pancreatic β-cell function and apoptosis. [PDF]
Wongmanee N +3 more
europepmc +1 more source
<i>Agrobacterium rhizogenes</i>-Mediated Hairy Root Genetic Transformation Using <i>Agrobacterium</i> Gel Inoculation and <i>RUBY</i> Reporter Enables Efficient Gene Function Analysis in Sacha Inchi (<i>Plukenetia volubilis</i>). [PDF]
Lin K +11 more
europepmc +1 more source
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Evaluation of moisturizing and irritation potential of sacha inchi oil
Journal of Cosmetic Dermatology, 2019AbstractObjectiveThe moisturizing and irritation effects of sacha inchi oil were evaluated.Study Design The moisturizing effect on the skin was clinically assessed using a regression study design. Sacha inchi oil or olive oil (benchmark) was applied on the left or right lower leg of the subjects for 14 days followed by application discontinuation for 2
Wichuda Soimee +6 more
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Chemical Characterization of Sacha Inchi (Plukenetia volubilis L.) Oil
Journal of Agricultural and Food Chemistry, 2011A chemical characterization of the major components, namely, triacylglycerols (TAGs), polyphenols, and tocopherols in a Sacha inchi oil derived from cold pressing of the seed, is hereby reported. To tackle such a task, high-performance liquid chromatography in combination with photodiode array (PDA), fluorescence (RF), and mass spectrometry (MS ...
FANALI, CHIARA +7 more
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Microencapsulation of sacha inchi oil using emulsion-based delivery systems
Food Research International, 2017In this study, sacha inchi oil (SIO) was microencapsulated by emulsion-based systems using ovalbumin (Ova), pectin (Pec), and xanthan gum (XG), followed by freeze-drying. The microencapsulation was confirmed using Fourier transform infrared (FTIR) spectroscopy, X-ray diffraction (XRD), thermogravimetric analysis (TGA), and scanning electron microscopy (
Juarez Vicente +7 more
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Dispersive Raman Analysis of Sacha Inchi Ozonated Oil
2017The sacha inchi oil has major advantages when compared to other vegetable oils used in the pharmaceutical, food and cosmetics due to its high concentration of organic compounds. Raman spectroscopy is an analytical technique that allows real-time analysis and nondestructive way the physical-chemical composition of vegetable oils.
H. C. Carvalho +5 more
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Thermal upgrading of sacha inchi shell: Kinetics and combustion characteristics
Bioresource Technology Reports, 2021Abstract This work analyzes the thermal decomposition kinetics of sacha inchi shells (SIS) to understand the reactions involved in the energy use of this residue and upgrade this biomass into solid fuel. Thermogravimetric analyses were carried out using 50 ml/min of synthetic air, a mean particle diameter of 0.150 mm, and heating rates of 2.5, 5, and
Yesid Javier Rueda-Ordóñez +2 more
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