Results 151 to 160 of about 1,989 (205)

Antidiabetic and Immunomodulatory Properties of Peptide Fractions from Sacha Inchi Oil Press-Cake. [PDF]

Foods
Torres-Sánchez E, Martínez-Villaluenga C, Paterson S, Hernández-Ledesma B, Gutiérrez LF.   +4 more
europepmc   +1 more source

Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha Inchi. [PDF]

Foods, 2022
Quispe-Chambilla L, Pumacahua-Ramos A, Choque-Quispe D, Curro-Pérez F, Carrión-Sánchez HM, Peralta-Guevara DE, Masco-Arriola ML, Palomino-Rincón H, Ligarda-Samanez CA.   +8 more
europepmc   +1 more source

Supplementing Sacha Inchi (<i>Plukenetia volubilis</i>) Oil in Laying Hen Diets: Influences on Production Performance, Egg Quality and Fatty Acid Profile. [PDF]

Vet Sci
Oanh NC, Thu CTT, Hornick JL, Nguyen DV.
europepmc   +1 more source

Sequential ultrasound assisted deep eutectic solvent-based protein extraction from Sacha inchi meal biomass: towards circular bioeconomy. [PDF]

J Food Sci Technol, 2023
Sharma V, Tsai ML, Sun PP, Chen CW, Nargotra P, Dong CD.   +5 more
europepmc   +1 more source

Non-covalent interaction of sacha inchi protein and quercetin: Mechanism and physicochemical property. [PDF]

Food Chem X
Yang T, Li S, Su W, Pan K, Peng F.
europepmc   +1 more source

Sacha Inchi (Plukenetia volubilis): Potential Bioactivity, Extraction Methods, and Microencapsulation Techniques. [PDF]

Molecules
Redjeki SG, Hulwana AF, Aulia RN, Maya I, Chaerunisaa AY, Sriwidodo S.   +5 more
europepmc   +1 more source

Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods. [PDF]

Front Nutr
Afifah DN, Salam DA, Nugraheni F, Resti N, Purwanti R, Anjani G, Susilo MT, Nuryanto, Astawan M, Rahmawati IS.   +9 more
europepmc   +1 more source

Systematic review of preclinical and clinical evidence of Sacha inchi

Discover Food
Terence Yew Chin Tan, Puteri Sofia Nadira Megat Kamaruddin, Siti Hajar Muhamad Rosli, Han Yin Lim, Janice Sue Wen Chan, Wan Ahmad Syazani Mohamed, Puspawathy Krishnan, Mohd Naeem Mohd Nawi, Ida Farah Ahmad, Nur Es Naini Awalludin, Sophia Rasheeqa Ismail   +10 more
openaire   +1 more source

Antioxidant Peptides from Sacha Inchi Meal: An In Vitro, Ex Vivo, and In Silico Approach. [PDF]

Foods
Torres-Sánchez E, Lorca-Alonso I, González-de la Fuente S, Hernández-Ledesma B, Gutiérrez LF.   +4 more
europepmc   +1 more source

Comprehensive characterization and valorization potential of Amazonian Sacha inchi (<i>Plukenetia volubilis</i> L.) seeds, oil, and oilcake by-products for sustainable food applications. [PDF]

Front Nutr
Alejandro Ruiz FE, Ortega Jácome JF, Mora JR, Landázuri AC, Vásconez Duchicela P, Vásconez Espinoza J, Beltrán-Ayala P, Andrade-Cuvi MJ, Alvarez-Suarez JM.   +8 more
europepmc   +1 more source