Folhas de Sacha-inchi na nutrição de juvenis de tambaqui.
O objetivo desta pesquisa foi avaliar níveis de inclusão das folhas de sacha-inchi na nutrição de juvenis de ...
CHAVES, F. C. M. +3 more
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Anticancer Effects of Sacha Inchi (<i>Plukenetia volubilis</i>) Shell Extract on Colon Cancer Cells: Integrated GC-MS, LC-MS, Transcriptomic, and Proteomic Analyses. [PDF]
Osotprasit S +8 more
europepmc +1 more source
Elaboración de una barra energética a partir de Sacha Inchi
Elaboración de una barra energética a partir de Sacha Inchi (Plukenetia volúbilis) mediante diseño estadístico de mezclas para el análisis de la composición y poder calórico.
Verduga Verdezoto, Katherine Alexandra
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Fatty acid profile and effect of Plukenetia volubilis L. (sacha inchi) oil on lipid metabolism in rats fed a high-fat diet. [PDF]
Mendoza-Almeida T +2 more
europepmc +1 more source
Beta Diversity of Arbuscular Mycorrhizal Communities Increases in Time after Crop Establishment of Peruvian Sacha Inchi (Plukenetia volubilis). [PDF]
de la Sota Ricaldi AM +4 more
europepmc +1 more source
Chemical Composition, Fatty Acid Profile, and Optimization of the Sacha Inchi (Plukenetia volubilis L.) Seed-Roasting Process Using Response Surface Methodology: Assessment of Oxidative Stability and Antioxidant Activity. [PDF]
Bocanegra Morales N, Galeano Garcia P.
europepmc +1 more source
Comparative study of the anti-inflammatory effect and acute toxicity of Sacha Inchi oils (<i>Plukenetia volubilis</i> and <i>Plukenetia huayllabambana</i>) in mice. [PDF]
Aguilar-Olano JL +2 more
europepmc +1 more source
Anti-Metastatic Effects of <i>Plukenetia volubilis</i> (Sacha Inchi) Husk Extract via EGFR and EMT Pathways and Other Antitumor Effects in Colon Cancer. [PDF]
Osotprasit S +8 more
europepmc +1 more source
Fabrication of Sacha Inchi Oil-Loaded Microcapsules Employing Natural-Templated Lycopodium clavatum Spores and Their Pressure-Stimuli Release Behavior. [PDF]
Khann B +5 more
europepmc +1 more source
Conserva de anchoveta en aceite de sacha inchi
Alamar es un enlatado de anchoveta en aceite extraído de las semillas del sacha inchi, producido en la planta piloto del Instituto Tecnológico Pesquero, perteneciente al Ministerio de la Producción, lo que asegurará que nuestro producto sea llamado a brindar un alimento rico en nutrientes y delicioso al paladar. En la primera parte del presente trabajo
openaire +1 more source

