Results 121 to 130 of about 680 (166)

Antioxidant Peptides from Sacha Inchi Meal: An In Vitro, Ex Vivo, and In Silico Approach. [PDF]

open access: yesFoods
Torres-Sánchez E   +4 more
europepmc   +1 more source

Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods. [PDF]

open access: yesFront Nutr
Afifah DN   +9 more
europepmc   +1 more source

Comprehensive characterization and valorization potential of Amazonian Sacha inchi (<i>Plukenetia volubilis</i> L.) seeds, oil, and oilcake by-products for sustainable food applications. [PDF]

open access: yesFront Nutr
Alejandro Ruiz FE   +8 more
europepmc   +1 more source

Profiling of Known and Novel microRNAs in an Oleaginous Crop Native to the Amazon Basin, Sacha Inchi (<i>Plukenetia volubilis</i>), Through smallRNA-Seq. [PDF]

open access: yesGenes (Basel)
Estrada R   +8 more
europepmc   +1 more source

Evaluation of antinutrients, nutritional, and functional properties in sacha inchi (Plukenetia volubilis L) cake treated with hydrothermal processes. [PDF]

open access: yesHeliyon
Landines Vera E   +7 more
europepmc   +1 more source

Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties. [PDF]

open access: yesFoods
Rengifo E   +7 more
europepmc   +1 more source

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