Results 121 to 129 of about 334 (129)

Hydrocarbon Production from Catalytic Pyrolysis-GC/MS of Sacha Inchi Residues Using SBA-15 Derived from Coal Fly Ash

Catalysts, 2020
Supawan Vichaphund, Duangduen Atong, Duangdao Aht-Ong   +2 more
exaly  

Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil

Food Chemistry, 2012
Luis Rodriguez-Saona
exaly  

Ultrasound-Assisted Encapsulation of Sacha Inchi (Plukenetia volubilis Linneo.) Oil in Alginate-Chitosan Nanoparticles

Polymers, 2019
Silva C, Suyeon Kim
exaly  

Chemical properties and nutritional factors of pressed-cake from tea and sacha inchi seeds

Food Bioscience, 2016
Saroat Rawdkuen, Sunantha Ketnawa, Suphat Phongthai   +2 more
exaly  

New perspectives on different Sacha inchi seed oil extractions and its applications in the food and cosmetic industries

Critical Reviews in Food Science and Nutrition
Po-Hsien Li, Chien-Shan Chiu
exaly  

Sacha Inchi Oil

openaire   +1 more source

Phase Equilibrium Measurements of Sacha Inchi Oil (Plukenetia volubilis) and CO2 at High Pressures

JAOCS, Journal of the American Oil Chemists' Society, 2011
Marleny D A Saldaña, Socrates Quispe-Condori, Cardozo-Filho L   +2 more
exaly  

Sacha Inchi (Plukenetia volubilis L.) Protein Hydrolysate as a New Ingredient of Functional Foods

Foods
FRANCISCO Millán, Maria Esther Martin Rubio, Ana Lemus-Conejo   +2 more
exaly  

Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods

Frontiers in Nutrition
Made Astawan, Gemala Anjani, Nina Resti   +2 more
exaly