Results 61 to 70 of about 680 (166)

Condiciones de mercado para la demanda nacional del Sacha Inchi en Ecuador

Revista de Ciencias Sociales, 2021
Una de las problemáticas que el mercado de América Latina enfrenta es la escasez de recursos. La presente investigación tiene como objetivo analizar las condiciones que presenta el mercado de aceite vegetal proveniente de semillas oleaginosas, como el ...
Joffre Danny Preciado Ramírez, Evelyn Eugenia Alcívar Soria, Alberto Efraín Prado Chinga, Kleber Santos Guerra Herrera   +3 more
doaj  

Aging and Herbal Interventions: Mechanistic Insights and Therapeutic Potential

Journal of Cosmetic Dermatology, Volume 24, Issue 7, July 2025.
ABSTRACT Background Skin aging is a multifactorial process influenced by an individual's genetic predisposition, lifestyle choices, and environmental factors. This process leads to epidermal thinning, a reduction in collagen and elastin levels, and a decrease in skin suppleness.
Divyesh Suvedi, Anand Kumar, Sonika Kalia, Arun Kumar, Sapna Koul, Abija James, Deepak Kumar, Rupak Nagraik, Henok Gulilat   +8 more
wiley   +1 more source

Therapeutic Benefits of Topical Omega‐3 Polyunsaturated Fatty Acids in Skin Diseases and Cosmetics: An Updated Systematic Review

Journal of Cosmetic Dermatology, Volume 24, Issue 7, July 2025.
ABSTRACT Background Oral supplementation with omega‐3 polyunsaturated fatty acids (ω‐3 PUFAs) has shown beneficial effects in some dermatologic diseases (i.e., atopic dermatitis, acne, psoriasis, burns), but the actual effect of local application of ω‐3 PUFAs for improving skin health is still under investigation.
Laura Mateu‐Arrom, Ignasi Mora, Leia Garrote   +2 more
wiley   +1 more source

Assessment of Germination of Plukenetia volubilis L. (SACHA INCHI)

International Journal For Multidisciplinary Research
Plukenetia volubilis L. is an Amazon species commonly known as sacha inchi, considered a high agro-industrial potential plant due to high nutritional values. Despite some published propagation studies of sacha inchi, to the best of our knowledge, there is little information about its dormancy especially in Malaysia.
Liyana Afiqah binti Abd Rahman -, Nor Hanizan binti Usaizan -   +1 more
openaire   +1 more source

Yellowness of Selected Legume Flours as Function of Nutritional Composition, Mineral Content and Total Free Phenolic Content

Legume Science, Volume 7, Issue 2, June 2025.
ABSTRACT Legume flours from sacha inchi (Plukenetia volubilis), pea (Pisum sativum), faba bean (Vicia faba), chickpea (Cicer arietinum) and lentil (Lens culinaris) were analysed in a comprehensive study to identify potential sources for the development of yellow colour, which could limit their use in fortified food.
Jelica Kovačević, Tung Pham, Thomas Bechtold   +2 more
wiley   +1 more source

Rooting of sacha inchi (Plukenetia volubilis) juvenile cuttings in microtunnels

Acta Agronómica, 2019
The seeds of sacha inchi (Plukenetia volubilis) have high levels of proteins and unsaturated fatty acids, and due to their nutraceutical potential, their demand in the international market has increased in recent years.  This study aims at developing a method for rooting juvenile cuttings of sacha inchi in microtunnels, in order to propagate plants ...
Reynaldo Solis Leyva, Nelly Gonzales Chanzapa, Jean´s Marlon Pezo Najar, Luis Alberto Arévalo López, Geomar Vallejos Torres   +4 more
openaire   +3 more sources

Effect of Sacha Inchi Oil on Malondialdehyde and Clinical Parameters in Chlorpyrifos-Exposed Rats

Farmasains
The use of chlorpyrifos remains prevalent in Indonesia, and excessive exposure can trigger oxidative stress, as indicated by increased Malondialdehyde (MDA) levels.
Putri Rahayu, Tatang Tajudin, Yuniariana Pertiwi   +2 more
doaj   +1 more source

Impact of Roasting Temperature on Antioxidant Activities and Characterization of Polyphenols in Date Seed Beverages From Different Cultivars

Journal of Food Science, Volume 90, Issue 5, May 2025.
ABSTRACT This experiment aimed to analyze the antioxidant capacity and composition of polyphenolic compounds from date seed beverage produced from eight date palm cultivars subjected to three roasting temperatures (180°C, 200°C, and 220°C) from light roasting to dark roasting.
Linghong Shi, Kashif Ghafoor, Claudia Gonzalez Viejo, Sigfredo Augusto Fuentes Jara, Farhad Ahmadi, Hafiz A. R. Suleria   +5 more
wiley   +1 more source

Systematic review of preclinical and clinical evidence of Sacha inchi

Discover Food
Abstract Background Sacha inchi ( Plukenetia volubilis ), a member of the Euphorbiaceae family, has long been valued for its nutritional and medicinal properties, including use in food and cosmetic industries as a poultice to ...
Terence Yew Chin Tan, Puteri Sofia Nadira Megat Kamaruddin, Siti Hajar Muhamad Rosli, Han Yin Lim, Janice Sue Wen Chan, Wan Ahmad Syazani Mohamed, Puspawathy Krishnan, Mohd Naeem Mohd Nawi, Ida Farah Ahmad, Nur Es Naini Awalludin, Sophia Rasheeqa Ismail   +10 more
openaire   +1 more source

PHYSICOCHEMICAL CHARACTERISTICS AND PHARMACOLOGICAL ACTIVITY OF SACHA INCHI SEED OIL (Plukenetia volubilis L.): A LITERATURE REVIEW

Jurnal Farmasi Sains dan Praktis
Sacha inchi (Plukenetia volubilis L.) of the family Euphorbiaceae is native to Peruvian in the Amazon forest. SaIn seeds are known to contain a significant fatty acid such as linolenic acid (Omega-3), linoleic acid (Omega-6), and oleic acid (Omega-9 ...
Ulan Mulyani Saputri, Irnawati Irnawati, Sahidin Sahidin, Muhammad Arba, Adryan Fristiohady   +4 more
doaj   +1 more source