Results 61 to 70 of about 1,989 (205)

Caracterización, análisis sensorial y estabilidad oxidativa del aceite de sacha inchi (Plukenetia huayllabambana). Autenticidad de aceites comerciales de sacha inchi [PDF]

, 2017
Publicación a texto completo no autorizada por el autorDetermina el perfil característico de los componentes mayoritarios y minoritarios como triglicéridos, ésteres metílicos de ácidos grasos, tocoferoles, esteroles, hidrocarburos; así como de otros ...
Chasquibol Silva, Nancy Ascención
core  

Aging and Herbal Interventions: Mechanistic Insights and Therapeutic Potential

Journal of Cosmetic Dermatology, Volume 24, Issue 7, July 2025.
ABSTRACT Background Skin aging is a multifactorial process influenced by an individual's genetic predisposition, lifestyle choices, and environmental factors. This process leads to epidermal thinning, a reduction in collagen and elastin levels, and a decrease in skin suppleness.
Divyesh Suvedi, Anand Kumar, Sonika Kalia, Arun Kumar, Sapna Koul, Abija James, Deepak Kumar, Rupak Nagraik, Henok Gulilat   +8 more
wiley   +1 more source

Propagação in vitro de Sacha inchi In vitro propagation of Sacha inchi

Ciência Rural, 2012
O objetivo do presente trabalho foi avaliar in vitro a relação auxina:citocinina a fim de obter propágulos nos segmentos distintos do epicótilo e hipocótilo de sementes germinadas in vitro de Sacha inchi (Plukenetia volubilis Linneo). Os segmentos apical (A), mediano (B) e o basal (C) foram introduzidos em meio de cultivo MS, semi sólido (2,0g L-1 ...
Stevan Ricardo Bordignon, Glaucia Maria Bovi Ambrosano, Paulo Hercilio Viegas Rodrigues   +2 more
openaire   +1 more source

Condiciones de mercado para la demanda nacional del Sacha Inchi en Ecuador

Revista de Ciencias Sociales, 2021
Una de las problemáticas que el mercado de América Latina enfrenta es la escasez de recursos. La presente investigación tiene como objetivo analizar las condiciones que presenta el mercado de aceite vegetal proveniente de semillas oleaginosas, como el ...
Joffre Danny Preciado Ramírez, Evelyn Eugenia Alcívar Soria, Alberto Efraín Prado Chinga, Kleber Santos Guerra Herrera   +3 more
doaj  

Rooting of sacha inchi (Plukenetia volubilis) juvenile cuttings in microtunnels

Acta Agronómica, 2019
The seeds of sacha inchi (Plukenetia volubilis) have high levels of proteins and unsaturated fatty acids, and due to their nutraceutical potential, their demand in the international market has increased in recent years.  This study aims at developing a method for rooting juvenile cuttings of sacha inchi in microtunnels, in order to propagate plants ...
Reynaldo Solis Leyva, Nelly Gonzales Chanzapa, Jean´s Marlon Pezo Najar, Luis Alberto Arévalo López, Geomar Vallejos Torres   +4 more
openaire   +3 more sources

Therapeutic Benefits of Topical Omega‐3 Polyunsaturated Fatty Acids in Skin Diseases and Cosmetics: An Updated Systematic Review

Journal of Cosmetic Dermatology, Volume 24, Issue 7, July 2025.
ABSTRACT Background Oral supplementation with omega‐3 polyunsaturated fatty acids (ω‐3 PUFAs) has shown beneficial effects in some dermatologic diseases (i.e., atopic dermatitis, acne, psoriasis, burns), but the actual effect of local application of ω‐3 PUFAs for improving skin health is still under investigation.
Laura Mateu‐Arrom, Ignasi Mora, Leia Garrote   +2 more
wiley   +1 more source

Yellowness of Selected Legume Flours as Function of Nutritional Composition, Mineral Content and Total Free Phenolic Content

Legume Science, Volume 7, Issue 2, June 2025.
ABSTRACT Legume flours from sacha inchi (Plukenetia volubilis), pea (Pisum sativum), faba bean (Vicia faba), chickpea (Cicer arietinum) and lentil (Lens culinaris) were analysed in a comprehensive study to identify potential sources for the development of yellow colour, which could limit their use in fortified food.
Jelica Kovačević, Tung Pham, Thomas Bechtold   +2 more
wiley   +1 more source

Impact of Roasting Temperature on Antioxidant Activities and Characterization of Polyphenols in Date Seed Beverages From Different Cultivars

Journal of Food Science, Volume 90, Issue 5, May 2025.
ABSTRACT This experiment aimed to analyze the antioxidant capacity and composition of polyphenolic compounds from date seed beverage produced from eight date palm cultivars subjected to three roasting temperatures (180°C, 200°C, and 220°C) from light roasting to dark roasting.
Linghong Shi, Kashif Ghafoor, Claudia Gonzalez Viejo, Sigfredo Augusto Fuentes Jara, Farhad Ahmadi, Hafiz A. R. Suleria   +5 more
wiley   +1 more source

Elaboración de jabón de tocador a partir del aceite de la sacha inchi

, 2022
A continuación, se presenta los objetivos del estudio para la extracción de aceite de sacha inchi y, lograr posteriormente, la elaboración del jabón, utilizando dos métodos: el primero, el método del Soxhlet con el solvente etanol a un 96 % de pureza y ...
Moncayo Pastas, María Camila, Moncayo Pastas, María José, Rojas Navarro, José Faruk   +2 more
core  

Intercropping of non‐leguminous crops improves soil biochemistry and crop productivity: a meta‐analysis

New Phytologist, Volume 246, Issue 3, Page 961-971, May 2025.
Summary Plant species‐rich systems tend to be more productive than depauperate ones. In agroecosystems, increasing crop plant diversity by including legumes often increases soil nitrogen (N) and improves soil fertility; however, such generality in outcomes of non‐leguminous crop mixture is unknown. Here, through a meta‐analysis of 174 individual cases,
Muhammad Khashi u Rahman, Zaki Saati‐Santamaría, Paula García‐Fraile   +2 more
wiley   +1 more source