Results 61 to 70 of about 334 (129)

Anti‐obesity peptides from food: Production, evaluation, sources, and commercialization

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 2, March 2025.
Abstract The global obesity epidemic has heightened interest in natural solutions, with anti‐obesity peptides emerging as promising candidates. Derived from food sources such as plants, algae, marine organisms, and products like milk and eggs, these peptides combat obesity through various mechanisms but face challenges in production and scalability ...
Mona Hajfathalian   +2 more
wiley   +1 more source

PHYSICOCHEMICAL CHARACTERISTICS AND PHARMACOLOGICAL ACTIVITY OF SACHA INCHI SEED OIL (Plukenetia volubilis L.): A LITERATURE REVIEW

open access: yesJurnal Farmasi Sains dan Praktis
Sacha inchi (Plukenetia volubilis L.) of the family Euphorbiaceae is native to Peruvian in the Amazon forest. SaIn seeds are known to contain a significant fatty acid such as linolenic acid (Omega-3), linoleic acid (Omega-6), and oleic acid (Omega-9 ...
Ulan Mulyani Saputri   +4 more
doaj   +1 more source

Identification of Sensory Drivers of Liking of Plant‐Based Milk Using a Novel Palm Kernel Milk—The Effect of Reformulation and Flavors Addition Through CATA and PCA Analysis

open access: yesFood Science &Nutrition, Volume 13, Issue 1, January 2025.
Correlation between hedonic analysis and CATA analysis helps to identify preferred sensory traits among different plant‐based milks. The sensory traits preferred by consumers are “roasted”, “sweet”, “smooth”, “rich”, and “creamy.” Addition of flavors significantly enhanced the acceptability of plant‐based milk.
Shi‐Cheng Tong   +2 more
wiley   +1 more source

Sacha Inchi: The Promising Source of Functional Oil for Anti-Aging Product

open access: yesJournal of Oleo Science
Sacha inchi (Plukenetia volubilis) oil is constituted with macronutrients and the health benefit fatty acids. In this context, the efficient of Sacha inchi oil for anti-aging product is presented. The light-clear yellowish seed oil of Sacha inchi was revealed on its physicochemical properties that are in the same range of the commercializing plant-oil ...
Lourith, Nattaya   +2 more
openaire   +2 more sources

Cecropia angustifolia Pentacyclic Triterpene Acids and Sacha Inchi Oil Improve Carbohydrate Metabolism and Inflammation in Prediabetic Mice

open access: yesAdvances in Pharmacological and Pharmaceutical Sciences, Volume 2025, Issue 1, 2025.
Type 2 diabetes mellitus is closely linked with obesity and associated metabolic dysfunctions, including insulin resistance, dyslipidemia, and chronic inflammation. Pentacyclic triterpene acids (PTAs) derived from Cecropia angustifolia are promising bioactive compounds that may help mitigate these disorders. This study investigated the effects of a PTA‐
Johanna Valentina Lopez-Cortes   +4 more
wiley   +1 more source

The application prospects of sacha inchi (Plukenetia volubilis linneo) in rheumatoid arthritis

open access: yesFrontiers in Pharmacology
Sacha Inchi (Plukenetia volubilis L) (SI) is a traditional natural medicine from tropical rainforests of Amazon region in South America. As a raw material for edible oil, it has various pharmacological effects such as antioxidant, anti-inflammatory, hypolipidemia, and blood pressure lowering, which have attracted increasing attentions of pharmacists ...
Min Wang   +13 more
openaire   +3 more sources

Experimental Evaluation of Bio‐Based Materials in Epoxidation Techniques

open access: yesJournal of Chemistry, Volume 2025, Issue 1, 2025.
Epoxy composites as per their excellent adhesive behavior, mechanical strength, electrical insulation, and chemical resistance have been utilized in a number of applications and constitute a major chunk of polymer industry. Epoxy, since ages, has been derived from petrochemicals which has been a major source of environmental pollution and has drawn a ...
Syed Zulqarnain Shah   +8 more
wiley   +1 more source

Storage evaluation of a functional food with skimmed milk enriched with fatty acids of Sacha Inchi (Plukenetia volubilis L.)

open access: yesAgroindustrial Science, 2018
The aim of this study was obtain a semi skim milk enriched with sacha inchi oil (Plukenetia volubilis L.), with sensory acceptability and a suitable storage container. The raw materials used were: fresh semi skim milk of creole cow and virgin sacha inchi
Patrick García   +4 more
doaj   +1 more source

Multisensory contributions to skin‐cosmetic product interactions

open access: yesInternational Journal of Cosmetic Science, Volume 46, Issue 6, Page 833-849, December 2024.
The complex interaction between the skin and the multisensory attributes of the product when it is applied exerts a number of effects on an individual's mood, their emotions, as well as on their self‐perception (and self‐confidence), over‐and‐above any functional effects that the product might have on the skin itself.
Charles Spence, Tianyi Zhang
wiley   +1 more source

High Pressure Extraction as a Green Alternative to the Conventional Sunflower Oil (Helianthus annuus) Production Process – Extraction with Pressurized Ethanol in an Intermittent Process and with Supercritical Fluid

open access: yesGlobal Challenges, Volume 8, Issue 11, November 2024.
Consumable vegetable oils are extracted using hexane, a petroleum‐derived, non‐renewable solvent. Green technological alternatives must be studied to replace this conventional technology, which can leave toxic residues in the oil. The optimization of sunflower oil extraction using two methods that employ green solvents, PLE with ethanol and SFE with ...
Carolina Medeiros Vicentini‐Polette   +4 more
wiley   +1 more source

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