Results 41 to 50 of about 1,989 (205)

INOVASI PEMANFAATAN KACANG SACHA INCHI (Plukenetia volubilis) UNTUK KEBERLANJUTAN PETERNAKAN DAN KETAHANAN STUNTING DI DESA TAMBAKMERANG [PDF]

open access: yes, 2023
Indonesia sebagai negara agraris dan sebagian besar penduduknya terlibat dalam kegiatan pertanian, memiliki posisi penting dalam konteks global. Indonesia telah mengadopsi Agenda 2030 PBB yang mencakup Tujuan Pembangunan Berkelanjutan untuk mendorong ...
Auliya Zahra, Fatima   +5 more
core   +1 more source

IDENTIFICATION OF FATTY ACIDS IN SACHA INCHI OIL (CURSIVE PLUKENETIA VOLUBILIS L.) FROM ECUADOR

open access: yes, 2018
Objective: The aim of this study was to identify fatty acids in a sacha inchi oil sample.Methods: Sacha inchi oil was obtained of sacha inchi seeds using the cold pressing method.
M, Ãlvarez   +6 more
core   +2 more sources

Metabolomics and flavoromics analysis of chemical constituent changes during roasting of germinated Sacha inchi (Plukenetia volubilis L.)

open access: yesFood Chemistry: X, 2022
This study examined the changes in metabolites together with the flavor profiles of germinated Sacha inchi seeds during roasting by using gas chromatography.
Kannika Keawkim, Kriskamol Na Jom
doaj   +1 more source

Trabajo emprendimiento Sacha Inchi

open access: yes, 2019
Sainchi life S.A.S es una empresa que se dedicará a la producción y comercialización de alimentos a base de Sacha inchi y se establecerá en Bogotá, Colombia. El fin de la empresa es ofrecer productos saludables que contribuyan al mejoramiento de los hábitos alimenticios de las personas y brindar beneficios para la salud combatiendo y previniendo varias
Gutierrez, Natalia Andrea   +2 more
openaire   +1 more source

Chemical composition of Sacha Inchi (Plukenetia volubilis L.) seeds and characteristics of their lipid fraction

open access: yesGrasas y Aceites, 2011
The seeds of Sacha inchi (Plukenetia volubilis L.) from Colombia were analyzed for their main chemical composition. Sacha inchi seeds (SIS) were rich in oil (41.4%) and protein (24.7%).
Luis Felipe Gutiérrez   +2 more
doaj   +1 more source

Estudo de biodiesel obtido ao óleo de Sacha inchi (Plukenetia volubilis Linneo)

open access: yes, 2021
Sacha inchi oil (Plukenetia Volúbilis Linneo) is a vegetable oil that has aroused great interest in the production of Biodiesel because its low crystallization temperature due to the high PUFA content.
Millan Alvarado, Sebastián Augusto   +4 more
core   +1 more source

Co‐Encapsulation of Purslane Seed Oil and Tarragon Essential Oil and Investigating the Use of It as a Natural Preservative and Functional Compound in Burger Formulation

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
This study developed purslane seed oil–tarragon essential oil (PO–TE) nanocapsules using gum Arabic (GA) and whey protein isolate (WPI) as wall materials. The co‐encapsulation significantly enhanced oxidative stability, antimicrobial activity, and polyunsaturated fatty acid retention in beef burgers during refrigerated storage.
Mozhgan Mehrabi   +3 more
wiley   +1 more source

Contenido de grasa y perfil lipídico sanguíneo en cuyes alimentados con ácidos grasos omega-3 de aceite de pescado y semillas de sacha inchi (Plukenetia volubilis)

open access: yesRevista Científica
El objetivo del estudio fue determinar el contenido de grasa y perfil lipídico sanguíneo en cuyes alimentados con ácidos grasos omega -3 de aceite de pescado y semilla de sacha inchi (Plukenetia volubilis).
Jorge Ernesto Guevara-Vásquez   +2 more
doaj   +1 more source

From ‘Dirty Boots’ to ‘Distant Friends’: How A Colombian Social Intermediary Integrates Communities through Entrepreneurship

open access: yesJournal of Management Studies, Volume 63, Issue 1, Page 59-100, January 2026.
Abstract Through an abductive qualitative case study of a Colombian peacebuilding NGO, we explore how social intermediaries facilitate the integration of fragmented ex‐combatant and campesino communities. Our analysis reveals a three‐stage process by which the social intermediary simultaneously engages in enterprise‐focused and community‐focused ...
Andrea Caldwell Marquez   +3 more
wiley   +1 more source

Oxidative Stability and Molecular Reactivity of Biodiesel from Castor and Cottonseed Oil Blends by Homogeneous and Heterogeneous Catalysis

open access: yesEnergy Technology, Volume 13, Issue 11, November 2025.
The oxidative stability of biodiesel from homogeneous and heterogeneous catalysis of castor/cottonseed oil blends is studied. Castor oil's ricinoleic acid improves oxidative stability, acting as a natural antioxidant. Yet, HT catalysis led to lower stability due to catalyst leaching.
Rômulo Batista Vieira   +7 more
wiley   +1 more source

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