Results 41 to 50 of about 680 (166)

Chemical composition of Sacha Inchi (Plukenetia volubilis L.) seeds and characteristics of their lipid fraction

Grasas y Aceites, 2011
The seeds of Sacha inchi (Plukenetia volubilis L.) from Colombia were analyzed for their main chemical composition. Sacha inchi seeds (SIS) were rich in oil (41.4%) and protein (24.7%).
Luis Felipe Gutiérrez, Lina María Rosada, Álvaro Jiménez   +2 more
doaj   +1 more source

Component Analysis Based on UHPLC‐Q‐Exactive‐Orbitrap/MS and Immune Regulatory Activity Assessment by an LPS‐Stimulated Macrophages Model of Sacha Inchi Shell (Plukenetia volubilis Linneo) Extract

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
The extract of SISE was characterized by LC‐MS, and 44 constituents were identified. Immune function evaluation confirmed that SISWE has a bidirectional immune regulation effect. Further mechanistic studies revealed that SISWE alleviates inflammatory response via suppressing NF‐KB and MAPK signaling pathways.
Min Wang, Yin‐hong Xiang, Hui Li, Qin‐yi Li, Fan Ou‐Yang, Mei Liu, Yao He, Jing Wen, Mei‐qin Huang, Hui‐feng Sun, Zhi‐Gang Wang, Ning Zhang, Jian‐xin Liu   +12 more
wiley   +1 more source

Contenido de grasa y perfil lipídico sanguíneo en cuyes alimentados con ácidos grasos omega-3 de aceite de pescado y semillas de sacha inchi (Plukenetia volubilis)

Revista Científica
El objetivo del estudio fue determinar el contenido de grasa y perfil lipídico sanguíneo en cuyes alimentados con ácidos grasos omega -3 de aceite de pescado y semilla de sacha inchi (Plukenetia volubilis).
Jorge Ernesto Guevara-Vásquez, Víctor Hidalgo-Lozano, Gloria Vásquez-Sánchez   +2 more
doaj   +1 more source

Application of Novel Technologies for Recovery and Modification of Proteins From Plant Byproducts—A Sustainable Approach

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
This review outlines the role of innovative technologies in valorizing the waste generated from different plant waste streams into protein‐rich ingredients and modifying their conformational structure to improve the techno‐functional attributes including hydration, emulsification, foaming, gelation, and nutritional value.
Subith Cheeyattil, Divya Aggarwal, Madhuresh Dwivedi, Shikha Ojha, Rama Chandra Pradhan, Brijesh K. Tiwari   +5 more
wiley   +1 more source

Metabolomics and flavoromics analysis of chemical constituent changes during roasting of germinated Sacha inchi (Plukenetia volubilis L.)

Food Chemistry: X, 2022
This study examined the changes in metabolites together with the flavor profiles of germinated Sacha inchi seeds during roasting by using gas chromatography.
Kannika Keawkim, Kriskamol Na Jom
doaj   +1 more source

Aqueous Phase Extraction of Caper Seed Protein by Ohmic Heating‐Assisted Enzymatic Technique: Assessment of Physicochemical Characteristics and Techno‐Functional Properties of Extracts

Journal of Food Process Engineering, Volume 49, Issue 7, July 2026.
Optimized ohmic heating‐assisted enzymatic extraction (OHA‐EE) enhanced protein recovery from caper seeds while preserving desirable structural characteristics and improving functional properties. OHA‐EE outperformed conventional alkaline extraction (AE) in terms of protein recovery and overall functionality, yielding high‐quality protein powders with ...
Ayşe Özçelik, Muhammed Mustafa Özçelik, Bekir Gökçen Mazı, Sebahattin Serhat Turgut, Erkan Karacabey   +4 more
wiley   +1 more source

Sacha Inchi (Plukenetia volubilis L.) powder: acute toxicity, 90 days oral toxicity study and micronucleus assay in rodents [PDF]

Journal of Pharmacy & Pharmacognosy Research, 2018
Context: Sacha Inchi has been consumed for years by indigenous peoples. Meanwhile, its toxicological potential has not been sufficiently studied. Aims: To assess the acute, sub-chronic toxicity and genotoxicity evaluation of Sacha Inchi powder ...
Idania Rodeiro, Diadelis Remirez, Diana Flores   +2 more
doaj  

Safety of roasted seeds from Plukenetia volubilis L. as a traditional food from a third country pursuant to Regulation (EU) No 2015/2283

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on roasted seeds from Plukenetia volubilis L. as a Traditional Food from a third country (TF) pursuant to Regulation (EU) 2015/2283. Roasted seeds from Plukenetia volubilis L.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Francesca Marcon, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Marcello Laganaro, Emanuela Turla, Karen Ildico Hirsch‐Ernst   +23 more
wiley   +1 more source

Co‐Encapsulation of Purslane Seed Oil and Tarragon Essential Oil and Investigating the Use of It as a Natural Preservative and Functional Compound in Burger Formulation

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
This study developed purslane seed oil–tarragon essential oil (PO–TE) nanocapsules using gum Arabic (GA) and whey protein isolate (WPI) as wall materials. The co‐encapsulation significantly enhanced oxidative stability, antimicrobial activity, and polyunsaturated fatty acid retention in beef burgers during refrigerated storage.
Mozhgan Mehrabi, Homa Baghaei, Majid Mohammadhosseini, Fariborz Nahidi   +3 more
wiley   +1 more source

POTENTIAL OF SACHA INCHI (Plukenetia volubilis L.) AS AN ANTICANCER : A SYSTEMATIC REVIEW

Jurnal Biosains Pascasarjana
Cancer is the leading cause of death worldwide. WHO estimated 20 million new cancer cases and 9.7 million deaths in 2022. The increasing incidence of cancer encourages development of new therapeutic agents for higher patient survival rate. Plant products
Nadiah Farah Fadhilah, Chyntia Tresna Nastiti, Fuad Minan Zuhri   +2 more
doaj   +1 more source