Results 41 to 50 of about 1,989 (205)
INOVASI PEMANFAATAN KACANG SACHA INCHI (Plukenetia volubilis) UNTUK KEBERLANJUTAN PETERNAKAN DAN KETAHANAN STUNTING DI DESA TAMBAKMERANG [PDF]
Indonesia sebagai negara agraris dan sebagian besar penduduknya terlibat dalam kegiatan pertanian, memiliki posisi penting dalam konteks global. Indonesia telah mengadopsi Agenda 2030 PBB yang mencakup Tujuan Pembangunan Berkelanjutan untuk mendorong ...
Auliya Zahra, Fatima +5 more
core +1 more source
IDENTIFICATION OF FATTY ACIDS IN SACHA INCHI OIL (CURSIVE PLUKENETIA VOLUBILIS L.) FROM ECUADOR
Objective: The aim of this study was to identify fatty acids in a sacha inchi oil sample.Methods: Sacha inchi oil was obtained of sacha inchi seeds using the cold pressing method.
M, Ãlvarez +6 more
core +2 more sources
This study examined the changes in metabolites together with the flavor profiles of germinated Sacha inchi seeds during roasting by using gas chromatography.
Kannika Keawkim, Kriskamol Na Jom
doaj +1 more source
Trabajo emprendimiento Sacha Inchi
Sainchi life S.A.S es una empresa que se dedicará a la producción y comercialización de alimentos a base de Sacha inchi y se establecerá en Bogotá, Colombia. El fin de la empresa es ofrecer productos saludables que contribuyan al mejoramiento de los hábitos alimenticios de las personas y brindar beneficios para la salud combatiendo y previniendo varias
Gutierrez, Natalia Andrea +2 more
openaire +1 more source
The seeds of Sacha inchi (Plukenetia volubilis L.) from Colombia were analyzed for their main chemical composition. Sacha inchi seeds (SIS) were rich in oil (41.4%) and protein (24.7%).
Luis Felipe Gutiérrez +2 more
doaj +1 more source
Estudo de biodiesel obtido ao óleo de Sacha inchi (Plukenetia volubilis Linneo)
Sacha inchi oil (Plukenetia Volúbilis Linneo) is a vegetable oil that has aroused great interest in the production of Biodiesel because its low crystallization temperature due to the high PUFA content.
Millan Alvarado, Sebastián Augusto +4 more
core +1 more source
This study developed purslane seed oil–tarragon essential oil (PO–TE) nanocapsules using gum Arabic (GA) and whey protein isolate (WPI) as wall materials. The co‐encapsulation significantly enhanced oxidative stability, antimicrobial activity, and polyunsaturated fatty acid retention in beef burgers during refrigerated storage.
Mozhgan Mehrabi +3 more
wiley +1 more source
El objetivo del estudio fue determinar el contenido de grasa y perfil lipídico sanguíneo en cuyes alimentados con ácidos grasos omega -3 de aceite de pescado y semilla de sacha inchi (Plukenetia volubilis).
Jorge Ernesto Guevara-Vásquez +2 more
doaj +1 more source
Abstract Through an abductive qualitative case study of a Colombian peacebuilding NGO, we explore how social intermediaries facilitate the integration of fragmented ex‐combatant and campesino communities. Our analysis reveals a three‐stage process by which the social intermediary simultaneously engages in enterprise‐focused and community‐focused ...
Andrea Caldwell Marquez +3 more
wiley +1 more source
The oxidative stability of biodiesel from homogeneous and heterogeneous catalysis of castor/cottonseed oil blends is studied. Castor oil's ricinoleic acid improves oxidative stability, acting as a natural antioxidant. Yet, HT catalysis led to lower stability due to catalyst leaching.
Rômulo Batista Vieira +7 more
wiley +1 more source

