Results 11 to 20 of about 1,989 (205)

Determination of hydrophilic–lipophilic balance value and emulsion properties of sacha inchi oil

Asian Pacific Journal of Tropical Biomedicine, 2017
Objective: To determine hydrophilic–lipophilic balance (HLB) value, stability of formulate emulsion and properties of sacha inchi oil. Methods: The physiochemical characteristics of sacha inchi oil were first investigated.
Kiattiphumi Saengsorn, Ampa Jimtaisong
doaj   +3 more sources

KERAGAMAN ARTHROPODA PADA SACHA INCHI DI LAHAN KERING [PDF]

Caraka Tani: Journal of Sustainable Agriculture, 2017
Dryland is one of the most potential ecosystems for cultivated land. Sacha inchi (Plukenetia volubilis L.) is perennial plant originated from Peru and spread to the tropic area like China and Thailand.
Khairun Nisa, Retno Wijayanti, Endang Setia Muliawati   +2 more
doaj   +3 more sources

MENGGALI POTENSI EKONOMI PENGEMBANGAN TANAMAN SACHA INCHI

Abdimas Galuh, 2023
Tanaman sacha inchi berpotensi dikembangkan secara ekonomi dengan melihat berbagai peluang manfaat bagi kesehatan, sector industry makanan, dan farmasi. Namun bukan karena belum begitu marak dibudidayakannya tanaman ini tetapi masyarakat masih belum memahami peluang-peluang komersial dan manfaat serta peluang produk turunan dari tanaman ini.
Andayani, Sri Ayu, Wijaya, Acep Atma, Prasetyo, Tri Ferga, Sukmasari, Miftah Dieni, Umyati, Sri, Sofyan, Hadiyan Nur, Wahono, Syiffa Safiera, Fernanda, Billy Adrian, Purwanto, Muhamad Dendi, Imanulyaqin, Taufik, Isyanto, Agus Yuniawan, Amalia, Lidya Nur   +11 more
openaire   +4 more sources

ESTRATEGIAS DE COMERCIALIZACIÓN DEL SACHA INCHI

Gestión en el Tercer Milenio, 2009
La presente investigación tiene como propósito de estudio desarrollar estrategias viables para posicionar y comercializar el Sacha Inchi y sus derivados en el mercado de la gran Lima. El Sacha Inchi es una planta nativa de la Amazonía peruana, descrita por primera vez como especie en el año 1753 por el naturalista Linneo, de ahí su nombre científico ...
Tito Huamani, Pedro L., Bautista Flores, Elena   +1 more
openaire   +4 more sources

Sacha Inchi (Plukenetia volubilis L.) Protein Hydrolysate as a New Ingredient of Functional Foods [PDF]

Foods
Sacha inchi (Plukenetia volubilis L.) is an under-exploited crop with great potential due to its nutritional and medicinal characteristics. A Sacha inchi protein isolate (SII), obtained from defatted Sacha inchi flour (SIF), was hydrolyzed by Bioprotease
Ana Lemus-Conejo, Alvaro Villanueva-Lazo, Maria E. Martin, Francisco Millan, Maria C. Millan-Linares   +4 more
doaj   +2 more sources

Molecular genetic diversity and mating system in sacha inchi progenies

Pesquisa Agropecuária Tropical, 2017
Sacha inchi (Plukenetia volubilis L.) is a species with nutraceutical benefits traditionally consumed by Amazonic indigenous and urban communities. Studies on the genetic diversity and mating system are required to preserve and make the best use of the ...
Mágno Sávio Ferreira Valente, Maria Teresa Gomes Lopes, Francisco Célio Maia Chaves, Mozanil Correia Pantoja, Francy Mary Galúcio Sousa, Edvan Alves Chagas   +5 more
doaj   +3 more sources

Oxidative stability of sacha inchi oil microparticles covered with ovalbumin [PDF]

Polímeros
The coating of microparticles obtained by ionic gelation with protein is a strategy adopted to increase the oxidative stability of different oils.
Ermelindo de Souza Silva Neto, Margarida Masami Yamaguchi, Marianne Ayumi Shirai, Claudio Takeo Ueno, Izabela Dutra Alvim, Fabio Yamashita, Carlos Raimundo Ferreira Grosso, Lyssa Setsuko Sakanaka   +7 more
doaj   +2 more sources

Phytochemical Test of Sacha Inchi Oil from Central Java

Journal of Agri-Food Science and Technology
Sacha inchi oil is a seed-derived oil from the Amazon Rainforest, known for its high nutritional value and bioactive compounds. It contains essential fatty acids such as omega-3 and omega-6, along with tocopherols, polyphenols, carotenoids, and phytosterols, making it beneficial for health applications. Due to its nutritional and therapeutic properties,
Mulyono Hadi, Adi Permadi, Totok Eka Suharto, Mutiara Wilson Putri, Herbert Alessandro Panias Gulo, Nadin Okta Maema, Halimathusyakhdyah Halimathusyakhdyah, Ahmad Lupi   +7 more
openaire   +3 more sources

Evaluation of leguminous species as cover crops associated with sacha inchi

Pesquisa Agropecuária Tropical, 2019
Sacha inchi (Plukenetia volubilis) is an oilseed crop that has gained importance due to the high contents of proteins and unsaturated fatty acids in its seeds.
Reynaldo Solis, Marlon Pezo, Luis Arévalo, Ceila Lao, Julio Alegre, Kevin Pérez   +5 more
doaj   +3 more sources

Isolation and Identification of Lipid-Lowering Peptides from Sacha Inchi Meal. [PDF]

Int J Mol Sci, 2023
Sacha inchi meal (SIM) is a by-product of sacha inchi (considered as a “super-food”) processing. In previous studies, we found that SIM protein hydrolysates exhibited pancreatic lipase inhibition activity. In this study, 10 bioactive peptides from those hydrolysates were identified.
Wang K, Liu X, Zhang X.
europepmc   +3 more sources