Results 11 to 20 of about 680 (166)
Determination of hydrophilicâlipophilic balance value and emulsion properties of sacha inchi oil
Asian Pacific Journal of Tropical Biomedicine, 2017 Objective: To determine hydrophilicâlipophilic balance (HLB) value, stability of formulate emulsion and properties of sacha inchi oil. Methods: The physiochemical characteristics of sacha inchi oil were first investigated.
Kiattiphumi Saengsorn, Ampa Jimtaisong
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KERAGAMAN ARTHROPODA PADA SACHA INCHI DI LAHAN KERING [PDF]
Caraka Tani: Journal of Sustainable Agriculture, 2017 Dryland is one of the most potential ecosystems for cultivated land. Sacha inchi (Plukenetia volubilis L.) is perennial plant originated from Peru and spread to the tropic area like China and Thailand.
Khairun Nisa +2 more
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Molecular genetic diversity and mating system in sacha inchi progenies
Pesquisa Agropecuária Tropical, 2017 Sacha inchi (Plukenetia volubilis L.) is a species with nutraceutical benefits traditionally consumed by Amazonic indigenous and urban communities. Studies on the genetic diversity and mating system are required to preserve and make the best use of the ...
Mágno Sávio Ferreira Valente +5 more
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Oxidative stability of sacha inchi oil microparticles covered with ovalbumin [PDF]
PolímerosThe coating of microparticles obtained by ionic gelation with protein is a strategy adopted to increase the oxidative stability of different oils.
Ermelindo de Souza Silva Neto +7 more
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Evaluation of leguminous species as cover crops associated with sacha inchi
Pesquisa Agropecuária Tropical, 2019 Sacha inchi (Plukenetia volubilis) is an oilseed crop that has gained importance due to the high contents of proteins and unsaturated fatty acids in its seeds.
Reynaldo Solis +5 more
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Isolation and Identification of Lipid-Lowering Peptides from Sacha Inchi Meal. [PDF]
Int J Mol Sci, 2023 Sacha inchi meal (SIM) is a by-product of sacha inchi (considered as a “super-food”) processing. In previous studies, we found that SIM protein hydrolysates exhibited pancreatic lipase inhibition activity. In this study, 10 bioactive peptides from those hydrolysates were identified.
Wang K, Liu X, Zhang X.
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Agroecological transition from the establishment of Sacha Inchi with the producers of Sacha-Huila
Community and Interculturality in Dialogue, 2021 During the course in the historical development of humanity, it has been verified that the activity of harvesting has promoted social well-being due to the implementation of agriculture. There is a large number of articles in the literature, which confirm the importance that agricultural development has had in the advances of society.
Verenice Sánchez Castillo +2 more
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International Journal of Food Science, 2022 Sacha inchi is a source of quality commercial oil in Taiwan. Oil extraction results in sacha inchi residue have not been utilized and not much investigated. Different edible seeds and nuts have different levels of nutrients.
Sahri Yanti +4 more
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Propagação in vitro de Sacha inchi [PDF]
Ciência Rural, 2012 O objetivo do presente trabalho foi avaliar in vitro a relação auxina:citocinina a fim de obter propágulos nos segmentos distintos do epicótilo e hipocótilo de sementes germinadas in vitro de Sacha inchi (Plukenetia volubilis Linneo). Os segmentos apical (A), mediano (B) e o basal (C) foram introduzidos em meio de cultivo MS, semi sólido (2,0g L-1 ...
Bordignon, Stevan Ricardo +2 more
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Seeds of sacha inchi (Plukenetia volubilis, Euphorbiaceae) as a feed ingredient for juvenile tambaqui, Colossoma macropomum, and matrinxã, Brycon amazonicus (Characidae) [PDF]
Acta Amazonica, 2018 Sacha inchi (Plukenetia volubilis) is a plant native to the Peruvian Amazon with seeds that contain 24 to 29% protein, and levels of vitamin A and E and omega 3 polyunsaturated fatty acids that are suitable for fish nutrition.
Thyssia Bomfim ARAÚJO-DAIRIKI +2 more
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