Efficient direct shoot organogenesis and genetic stability in micropropagated sacha inchi (Plukenetia volubilis L.) [PDF]
BMC Research Notes, 2020 Objective It is necessary to improve biotech platforms based on in vitro cell tissue culture to support sacha inchi (Plukenetia volubilis L.) research programs and draw on the nutritional value of the high polyunsaturated fatty acid content of its ...
Catalina Restrepo-Osorio +5 more
doaj +7 more sources
Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods [PDF]
Frontiers in NutritionBackgroundIndonesia is experiencing food insecurity regarding soybean products. To address this challenge, sacha inchi (Plukenetia volubilis. L) has been identified as a potential raw material for making tempe due to the high levels of protein and ...
Diana Nur Afifah +10 more
doaj +3 more sources
Sacha Inchi (Plukenetia volubilis L.) Protein Hydrolysate as a New Ingredient of Functional Foods [PDF]
FoodsSacha inchi (Plukenetia volubilis L.) is an under-exploited crop with great potential due to its nutritional and medicinal characteristics. A Sacha inchi protein isolate (SII), obtained from defatted Sacha inchi flour (SIF), was hydrolyzed by Bioprotease
Ana Lemus-Conejo +4 more
semanticscholar +7 more sources
Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. And Plukenetia volubilis L.) Edible Oils [PDF]
Foods, 2019 Sacha inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) edible oils were microencapsulated and the lipid fraction of the microparticles was characterized.
Chasquibol Silva, Nancy +5 more
core +8 more sources
Sacha Inchi (Plukenetia volubilis L.) Is an Underutilized Crop with a Great Potential [PDF]
Agronomy, 2021 Plukenetia volubilis (Euphorbiaceae) is an underutilized oilseed crop native to the Amazon basin, where it has been utilized by humans since Incan times. The large seeds contain approximately 45–50% lipid, of which approximately 35.2–50.8% is α-linolenic
Nete Kodahl, Marten Sørensen
doaj +5 more sources
Anti-Arthritis Effect of Ethanol Extract of Sacha Inchi (Plukenetia volubilis L.) Leaves Against Complete Freund’s Adjuvant-Induced Arthritis Model in Mice [PDF]
Trop Life Sci Res, 2023 Sacha inchi (Plukenetia volubilis L.) is a well-known oleaginous plant used as food source and traditional medicine by indigenous people for a long time.
Thi Phuong Nhung Tran +2 more
semanticscholar +2 more sources
Effects of Sacha Inchi (Plukenetia volubilis L.) Oil Supplementation on Hyperglycaemia, Hypertension and Hyperlipidaemia (3Hs) Patients: A Preliminary Human Trial [PDF]
Plant Foods Hum NutrSacha Inchi oil (SIO), derived from seeds of Plukenetia volubilis L., is a novel plant source of unsaturated fatty acids, highly regarded for its health benefits.
Nur Anis Raihana Mhd Rodzi +2 more
semanticscholar +2 more sources
Metabolite–Flavor Profile, Phenolic Content, and Antioxidant Activity Changes in Sacha Inchi (Plukenetia volubilis L.) Seeds during Germination [PDF]
Foods, 2021 Sacha inchi seeds are abundant in nutrients such as linolenic acids and amino acids. Germination can further enhance their nutritional and medicinal value; however, germination time is positively correlated with off-flavor in germinated seeds. This study
Kannika Keawkim +3 more
doaj +2 more sources
Synthesis of silver nanoparticles using Sacha inchi (Plukenetia volubilis L.) leaf extracts. [PDF]
Saudi J Biol Sci, 2014 Silver nanoparticles (AgNPs) are fabricated using Sacha inchi (SI) or (Plukenetia volubilis L.) leaf extract as non-toxic reducing agent with particle size ranging from 4 to 25 nm. Optical, structural and morphological properties of the synthesized nanoparticles have been characterized by using Visual, UV-Vis spectrophotometer, transmission electron ...
Kumar B +4 more
europepmc +3 more sources
Rheological, bioactive properties and sensory preferences of dark chocolates with partial incorporation of Sacha Inchi (Plukenetia volubilis L.) oil [PDF]
Heliyon, 2021 We studied the effect of substituting partially, cocoa butter (CB) with Sacha Inchi (Plukenetia volubilis L.) oil (SIO) on rheology, bioactive properties, and sensory preferences in potentially functional chocolate.
Marleni Medina-Mendoza +7 more
doaj +2 more sources