Results 31 to 40 of about 3,664 (222)

Comparison of FTIR fingerprint, phenolic content, antioxidant and anti-glucosidase activities among Phaseolus vulgaris L., Arachis hypogaea L. and Plukenetia volubilis L.

open access: yesElectronic Journal of Biotechnology, 2023
Background: Inhibition of starch-hydrolysing enzymes is one of the major methods to reduce the risk of type−2 diabetes mellitus. Nowadays, there are no reports involving oil-rich and oil-low seeds of different botanical origins.
Sirikul Thummajitsakul   +4 more
doaj   +1 more source

Influencia de las variaciones climáticas en la producción de sacha inchi (Plukenetia volubilis L.)

open access: yesRevista Iberoamericana de Bioeconomía y Cambio Climàtico, 2021
La producción de sacha inchi (Plukenetia volubilis L.) en los países tropicales de América del Sur ha experimentado un rápido aumento por la alta calidad y aportes nutricionales del aceite en sus componentes Omegas 3, 6 y 9.
José de Jesús Núñez-Rodríguez   +2 more
doaj   +1 more source

Determinación de la DL50 de Metanosulfonato de Etilo (EMS) para la inducción de cambios morfológicos y fisiológicos en plántulas de Plukenetia volubilis

open access: yesRevista Agrotecnológica Amazónica, 2022
El uso de mutágenos químicos es una herramienta muy utilizada para la generación de nuevas variantes genéticas en diversos cultivos agrícolas. Se evaluó el uso Ethyl Methanesulphonate (EMS) en semillas de Plukenetia volubilis L.
Mike Corazón-Guivin   +7 more
doaj   +1 more source

In vitro propagation of sacha inchi through organogenesis [PDF]

open access: yesPesquisa Agropecuária Brasileira, 2018
: The objective of this work was to evaluate hormonal balance in the phases of the in vitro organogenesis of apical meristems of sacha inchi (Plukenetia volubilis).
Reynaldo Solis   +4 more
doaj   +1 more source

Efficacy mechanisms research progress of the active components in the characteristic woody edible oils

open access: yesFood Frontiers, Volume 4, Issue 4, Page 1578-1605, December 2023., 2023
As six novel woody crops, Paeonia suffruticosa, Plukenetia volubilis, Acer truncatum, Olea europaea, Camellia sinensis, and Camellia oleifera are characterized by high oil production, widespread cultivation, adaptability, low cost, and various active ingredients.
Lili Xu   +13 more
wiley   +1 more source

Repeatability of biometric and fruit and seed yield traits of sacha inchi [PDF]

open access: yesActa Amazonica, 2017
Repeatability allows an estimation of the number of evaluations needed to optimize the selection of superior genotypes, with consequent effects on the research costs in terms of financial and human resources.
Mágno Sávio Ferreira VALENTE   +4 more
doaj   +2 more sources

Comparison of green and synthetic silver nanoparticles in zein‐based edible films: Shelf‐life study of cold‐stored turkey breasts

open access: yesFood Science &Nutrition, Volume 11, Issue 11, Page 7352-7363, November 2023., 2023
It is concluded that the biofabricated silver nanoparticles using green tea leaf extract have more appropriate physicochemical features and higher efficiency compared to the synthesized silver nanoparticles using chemical methods in zein edible films in improving the shelf life of the cold‐stored turkey breast meat and can be introduced as a promising ...
Ammar Mohammed Ali Eesa   +2 more
wiley   +1 more source

Evaluation of antinutrients, nutritional, and functional properties in sacha inchi (Plukenetia volubilis L) cake treated with hydrothermal processes [PDF]

open access: yesHeliyon
Edgar Landines Vera   +7 more
semanticscholar   +2 more sources

Trichoderma and Clonostachys as biocontrol agents against Meloidogyne incognita in sacha inchi

open access: yesPesquisa Agropecuária Tropical, 2020
One of the main pathological problems for cropping sacha inchi (Plukenetia volubilis L.) is its susceptibility to root-knot nematodes (Meloidogyne incognita). In this study, fungal endophytes were explored in the stems and
Kadir Márquez-Dávila   +4 more
doaj   +1 more source

Microwave-assisted production of alkyl-polyglucoside from Sacha inchi oil and glucose

open access: yesDyna, 2023
En este trabajo se han evaluado diferentes tiempos de reacción de microondas (0, 10, 20 y 30 min) para obtener un alquil poliglucósido de Sacha inchi (Plukenetia volubilis L.) y glucosa utilizando microondas a una potencia de 200 W y una temperatura de ...
Uberney Carvajal-Ruiz   +2 more
doaj   +1 more source

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