Results 61 to 70 of about 3,664 (222)

An Empirical Analysis of Sacha Inchi (Plantae: Plukenetia volubilis L.) Seed Proteins and Their Applications in the Food and Biopharmaceutical Industries

open access: yesApplied Biochemistry and Biotechnology, 2023
Sacha Inchi (Plukenetia volubilis L.) is a plant native in the Amazon rainforest in South America known for its edible seeds, which are rich in lipids, proteins, vitamin E, polyphenols, minerals, and amino acids.
Mohammad Harun Ur Rashid   +3 more
semanticscholar   +1 more source

Estimation of genetic parameters of Plukenetia volubilis L. seed germination

open access: yesRevista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences, 2013
Plukenetia volubilis L. is a species that needs improvement to make commercial exploitation feasible, especially with regard to the seed quality. For this purpose, populations with rapid and uniform germination, followed by prompt seedling emergence are highly desirable for seedling production.
Oliveira, Saimom Anderson Garcia   +4 more
openaire   +2 more sources

Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]

open access: yes, 2014
Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core   +3 more sources

Desempenho horticultural de plantas propagadas in vitro de Sacha inchi

open access: yesCiência Rural, 2014
O objetivo do presente trabalho foi avaliar, em condições de campo, características horticulturais de mudas propagadas in vitro de Sacha inchi (Plukenetia volubilis L), quanto à época de florescimento e colheita, características morfológicas relacionadas
Paulo Hercílio Viegas Rodrigues   +2 more
doaj   +1 more source

Efecto de la sustitución de grasa de cerdo por aceite de sacha inchi (Plukenetia volubilis L.) y harina de plátano sobre el rendimiento de cocción, contenido de grasa, índice de peróxidos y aceptabilidad general de hamburguesa

open access: yesAgroindustrial Science, 2021
La tendencia del consumidor es regresar al consumo de alimentos sanos y naturales sin afectar su dieta diaria, en los hábitos alimentarios actuales destacan productos cárnicos fáciles de preparar y consumir como hamburguesas. En la presente investigación
Elena Urraca   +2 more
doaj   +1 more source

In vitro germination and vegetative propagation through bud development of sacha inchi (Plukenetia volubilis L.)

open access: yesActa Biológica Colombiana, 2021
This study describes the in vitro seed germination and micropropagation of Plukenetia volubilis (sacha inchi), an oilseed crop rich in omega-3 fatty acids, with health benefits and several industrial applications.
Ana María Henao Ramírez   +2 more
doaj   +1 more source

Agroecological transition from the establishment of Sacha Inchi with the producers of Sacha-Huila [PDF]

open access: yes, 2021
During the course in the historical development of humanity, it has been verified that the activity of harvesting has promoted social well-being due to the implementation of agriculture.
Artunduaga Osorio, María Manuela   +2 more
core   +2 more sources

Integrating In Vitro Cultivation and Sustainable Field Practices of Sacha Inchi (Plukenetia volubilis L.) for Enhanced Oil Yield and Quality: A Review

open access: yesHorticulturae
Sacha inchi (Plukenetia volubilis), or the Inca peanut, is a promising functional food and sustainable alternative to traditional oilseed crops like soybean.
Pramesti Istiandari, Ahmad Faizal
semanticscholar   +1 more source

Modelamiento del proceso de extracción del aceite de sacha inchi (plukenetia volubilis l.) Por solventes [PDF]

open access: yes, 2016
Se realizó la simulación del proceso de extracción de aceite de Sacha Inchi partiendo del modelamiento de los tres principales triglicéridos que lo componen (Trilinolenina, Dililenil-linoleina y Dilinolel-linolenina) y utilizando el programa Aspen Plus ...
Hincapié Serna, Laura
core  

Extraction and characterization of plant‐based proteins from agro‐processing by‐products—A review

open access: yesFood Biomacromolecules, Volume 2, Issue 3, Page 403-417, September 2025.
Abstract Increase in life style related diseases and occurrence of pandemic made consumers highly aware of the close association of nutrition with health. Agro industrial processing, a sunrise sector focuses on effective utilisation of plant produce by adding value.
Pooja Bagasettihalli Kariyappa   +2 more
wiley   +1 more source

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