Results 81 to 90 of about 3,664 (222)

The Effect of Cultivation Conditions on Sacha Inchi (Plukenetia volubilis L.) Seed Production and Oil Quality (Omega 3, 6, 9)

Agronomy, 2022
Sacha Inchi (Plukenetia volubilis Linneo, Euphorbiaceae) is known as a Peruvian seed containing a high level of unsaturated fatty acids, such as α-linolenic acid (Omega-3), linoleic acid (Omega-6), and oleic acid (Omega-9).
S. Supriyanto, Zulhamsyah Imran, Rhomi Ardiansyah, Brian Auliyai, A. Pratama, Faustinus Kadha   +5 more
semanticscholar   +1 more source

PERFIL DE PROTEÍNAS DE LAS SEMILLAS DE “SACHA INCHI” (PLUKENETIA VOLUBILIS L. Y PLUKENETIA HUAYLLABAMBANA BUSSMANN, TÉLLEZ & GLENN)

The Biologist, 2016
En el Peru Plukenetia es un genero de plantas tropicales de la familia Euforbiacea, denominadas inchi, sacha inchi, sacha mani, mani del Inca o mani jibaro, las cuales se utilizan como alimento de las tribus de la Amazonia desde tiempos ancestrales. Plukenetia volubilis es la especie mas conocida, mientras que, Plukenetia huayllabambana es una especie ...
López, Kattya, Santa Cruz, Carlos, Gutiérrez, Ana   +2 more
openaire   +3 more sources

CHEMICAL COMPOSITION OF SACHA INCHI LEAVES AND SEEDS (Plukenetia volubilis L.); OLEAMIDE

, 2021
This study was carried out to identify the type of alkaloid, protoalkaloid or pseudo alkaloid, that can be quantified in leaves as well as in the toasted and defatted seed cake of Plukenetia volubilis L. and to verify that their presence does not present a health risk.
CORTES, Diego, CABEDO, Nuria, VILA, Laura, SOLANO, Claudia, BENAVIDES, Juan, FLORES, Diana   +5 more
openaire   +2 more sources

Elaboración de una barra energética a base de Sacha Inchi (Plukenetia volubilis) como fuente de omega 3 y 6 [PDF]

, 2013
In this study, an energy bar, made of Sacha Inchi (Plukenetia volubilis),oilseed rich in protein, omega-3 and 6, was developed. This energy bar had 3 phases, 1: cookie, 2: jam and 3: layer of cereals and nuts. From phase 3, a completely randomized design
Baéz Pazmiño, Lizeth Lorena, Borja Armijos, Ana Karina   +1 more
core  

Dietary nutrients that potentially mitigate autism spectrum disorder and dietary recommendations for children and pregnant women

Food Frontiers, Volume 5, Issue 3, Page 920-946, May 2024.
Existing dietary patterns suitable for ASD children were critically discussed. Existing dietary patterns for ASD can be complemented by food‐derived nutrients. Dietary for pregnant women could be recommended according to ASD‐related risk factors. Abstract The increasing incidence of autism spectrum disorder (ASD) worldwide poses serious social and ...
Wentian Li, Qingmin Kong, Peijun Tian, Linlin Wang, Xing Jin, Jianxin Zhao, Heng Zhang, Wei Chen, Gang Wang   +8 more
wiley   +1 more source

Propiedades fisicoquímicas de aceites provenientes de Salvia hispanica L., Linum usitatissinum y Plukenetia volubilis L.

Revista Científica UNTRM: Ciencias Naturales e Ingeniería, 2021
<p>La investigación tuvo por objetivo comparar las propiedades fisicoquímicas de aceites provenientes de <em>Salvia hispánica</em> L. “chía”, <em>Linum usitatissinum</em> “linaza” y <em>Plukenetia volubilis</em> L. “sacha inchi”.
Eduard Vilcarromero Chavez, Segundo Víctor Olivares Muñoz   +1 more
openaire   +2 more sources

Effect of sacha inchi oil (Plukenetia volubilis) on productive performance, egg quality and blood biochemistry of laying hens

Journal of Applied Poultry Research
Summary: The benefits of omega-3 (ω-3) polyunsaturated fatty acids (PUFA) are regaining importance in the growth, health and immunology of humans and animals.
Segundo J. Zamora, Miguel A. Arista, Paul A. Fernández, Loidy Valle, Hugo Frias, Elías Salvador-Tasayco, Yoany D. Leiva, Nilton L. Murga, Ives Yoplac, William Bardales, José Américo Saucedo-Uriarte   +10 more
doaj   +1 more source

Sacha inchi as potential source of essential fatty acids and tocopherols: multivariate study of nut and shell - doi: 10.4025/actascitechnol.v35i4.19193

Acta Scientiarum: Technology, 2013
The present study investigated the fatty acid composition, tocopherols and nutritional factors in the nut and shell of Sacha inchi (Plukenetia volubilis) through multivariate data analysis.
Aloisio Henrique Pereira de Souza, Aline Kirie Gohara, Ângela Cláudia Rodrigues, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer, Makoto Matsushita   +5 more
doaj   +1 more source

Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties

Food Frontiers, Volume 5, Issue 3, Page 1265-1301, May 2024.
Innovative protein extraction techniques are essential for sustainability. Deep eutectic solvents (DESs) enable simultaneous extraction of soluble and insoluble proteins from biomass, showcasing promise in valorizing underutilized protein‐rich sources. This paper reviews DES‐based extraction, highlighting its extraction mechanism.
Mohamad Ariff Hanafi, Farooq Anwar, Nazamid Saari   +2 more
wiley   +1 more source

Efecto del aceite de sacha inchi (plukenetia volúbilis l) sobre el perfil lipídico en pacientes con hiperlipoproteinemia Effect of sacha inchi oil (plukenetia volúbilis l) on the lipid profile of patients with hyperlipoproteinemia

Revista Peruana de Medicina Experimental y Salud Pública, 2011
El presente es un trabajo experimental piloto, abierto, para conocer el efecto, dosis efectiva y efectos secundarios del aceite de sacha inchi (Plukenetia volúbilis L) en el perfil lipídico de pacientes con hipercolesterolemia; para ello, se incluyó a 24
Fausto Garmendia, Rosa Pando, Gerardo Ronceros   +2 more
doaj