Results 191 to 194 of about 7,818 (194)

Physical and chemical properties and adsorption type of activated carbon prepared from plum kernels by NaOH activation

Journal of Hazardous Materials, 2007
exaly  

AROMATIC PROFILE OF BULGARIAN GRAPE AND FRUIT (PLUM) BRANDIES

2016
Dimitrov, Dimitar, Ivanova, Snezhana
openaire   +1 more source

[4 simultaneous cases of methanol poisoning caused by home-made plum brandy].

Ugeskrift for laeger, 1983
K, Brocks, N, Eriksen, V, Jønsson, M, Hansen, M, Brahm, J, Hertz, B C, Jørgensen, B, Winthereik   +7 more
openaire   +1 more source

Study of the antioxidant power of Serbian plum brandies and correlation with their content in total fenolic compounds

2005
Cvejic, J, Bonic, M, Tešević, Vele, Nikićević, Ninoslav, Mikov, M   +4 more
openaire   +1 more source