Results 221 to 230 of about 10,822 (239)

First-order discrimination of methanolic extracts from plums according to harvesting date using fluorescence spectra. Quantification of polyphenols

Microchemical Journal, 2021
Nieves Lavado, Olga Monago-Maraña, Arsenio Muñoz de la Peña   +2 more
exaly  

Antioxidant capacity of phenolic phytochemicals from various cultivars of plums

Food Chemistry, 2003
Dae-Ok Kim
exaly  

Physical pre-treatment of plums (). Part 2. Effect on the quality characteristics of different prune cultivars

Food Chemistry, 2002
Marco Esti, Luciano Cinquanta, Marisa Di Matteo   +2 more
exaly  

Improvement of Storability and Shelf-life of ‘Blackamber’ Plums Treated with 1-methylcyclopropene

Food Science and Technology International, 2006
Jordi Graell
exaly  

A Systematic Review on the Health Effects of Plums (Prunus domestica and Prunus salicina)

Phytotherapy Research, 2016
Ezinne Igwe, Karen E. Charlton
exaly  

Effect of Chemical Pretreatment on Drying Kinetics and Physio-chemical Characteristics of Yellow European Plums

International Journal of Fruit Science, 2020
Ashutosh Singh, Subramanian Jayasankar
exaly  

Roles of climacteric ethylene in the development of chilling injury in plums

Postharvest Biology and Technology, 2008
Jordi Graell, Christian Larrigaudière
exaly  

Sugars and organic acids in Japanese plums (Prunus salicinaLindell) as influenced by maturation, harvest date, storage temperature and period

International Journal of Food Science and Technology, 2009
Zora Singh, Sukhvinder Pal Singh
exaly  

Phytochemicals in Japanese plums: impact of maturity and bioaccessibility

Food Research International, 2014
Bruce Topp, Michael Netzel, Michael Rychlik   +2 more
exaly  

Forced-air cooling applied before fruit handling to prevent mechanical damage of plums ( Lindl.)

Postharvest Biology and Technology, 2003
Salvador Castillo, Domingo Martínez-Romero, Daniel Valero   +2 more
exaly