Results 231 to 239 of about 10,822 (239)

Extraction, purification and processing stability of peroxidase from plums (Prunus domestica)

International Journal of Food Properties, 2018
Constantin Croitoru, Gabriela Bahrim, Elena Enachi   +2 more
exaly  

Antioxidant activity and selected nutritional values of plums ( L.) typical of the White Carpathian Mountains

Scientia Horticulturae, 2009
Jiri Mlcek, Tunde Jurikova, Otakar Rop
exaly  

Bioactive Compounds and Health Functions of Plums: Current Status and Future Opportunities

Food Reviews International
Hong-Wei Xiao, Samuel Ariyo Okaiyeto, Parag Sutar   +2 more
exaly  

Physiological response of ‘Larry Ann’ plums to cold storage and 1-MCP treatment

Postharvest Biology and Technology, 2009
Jordi Graell, Christian Larrigaudière
exaly  

Environmental life cycle assessment of production, processing, distribution and consumption of apples, sweet cherries and plums from conventional agriculture in Norway

Journal of Cleaner Production, 2019
exaly  

1-Methylcyclopropene retards postharvest softening of plums

Postharvest Biology and Technology, 2004
exaly  

In vitro binding of bile acids by blueberries ( spp.), plums ( spp.), prunes ( spp.), strawberries (), cherries (), cranberries () and apples ()

Food Chemistry, 2007
exaly  

Storage and Storage Potential of Plums (Prunus domestica L.) as Related to Respiration Rate

Acta Agriculturae Scandinavica, 1989
exaly  

Postharvest quality of ‘Laetitia’ and ‘Songold’ ( Lindell) plums as affected by preharvest shading treatments

Postharvest Biology and Technology, 2005
exaly