Results 301 to 310 of about 97,446 (342)

Plums

Scientific American
openaire   +2 more sources

Anthocyanins and fruit colour in plums (Prunus domestica L.) during ripening

Food Chemistry, 2009
Robert Veberic
exaly  

CARISSA (Natal-Plum)(Natal-Plum)

2008
openaire   +1 more source

LC/MS/MS Characterization of Phenolic Constituents in Dried Plums

Journal of Agricultural and Food Chemistry, 2002
Nianbai Fang
exaly  

RNA-Seq Analysis of Spatiotemporal Gene Expression Patterns During Fruit Development Revealed Reference Genes for Transcript Normalization in Plums

Plant Molecular Biology Reporter, 2015
Ho-Youn Kim, P. Saha, Macarena Farcuh, Bosheng Li, A. Sadka, E. Blumwald   +5 more
semanticscholar   +1 more source

Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell)

Postharvest Biology and Technology, 2009
Zora Singh
exaly  

Plums

1978
Benjamin J. E. Teskey, James S. Shoemaker   +1 more
openaire   +1 more source

The effect of preharvest gibberellic acid applications on fruit quality of ʽAngelinoʼ plums during storage

, 2016
D. Eroğul, F. Şen
semanticscholar   +1 more source

Plums and Related Fruits

, 2016
S. Jayasankar, C. Dowling, D. Selvaraj
semanticscholar   +1 more source

Effect of pre-harvest methyl jasmonate treatments on ethylene production, water-soluble phenolic compounds and fruit quality of Japanese plums.

The Journal of the Science of Food and Agriculture, 2015
B. Ozturk, K. Yıldız, Emine Kucuker
semanticscholar   +1 more source