Perception of the Food Environment and Availability of Unprocessed and Ultra-Processed Foods in the Households of Brazilian Schoolchildren During the COVID-19 Pandemic. [PDF]
Justiniano ICS +4 more
europepmc +1 more source
Arsenic, Cadmium, and Lead Levels in School Meals and Their Risk Assessment in Municipalities in Bahia, Brazil. [PDF]
Santos LDS +5 more
europepmc +1 more source
Intersectoral Strategies for Type 2 Diabetes Prevention and Management in Emerging Countries: A Narrative Review of Food Sovereignty, Digital Health, and Syndemic Dynamics. [PDF]
Minari TP.
europepmc +1 more source
PIFON-EPT: MR-Based Electrical Property Tomography Using Physics-Informed Fourier Networks. [PDF]
Yu X +6 more
europepmc +1 more source
Temporal evolution of the food environment in Brazilian public and private schools: analysis of Brazil's National Student Health Survey (PeNSE) (2012, 2015 and 2019). [PDF]
de Oliveira Cunha R +2 more
europepmc +1 more source
[Assessment of the implementation of a national intersectoral strategy for the prevention of childhood obesity in Brazil]. [PDF]
Pereira CF +4 more
europepmc +1 more source
Adherence to multiple recommendations of the Dietary Guidelines for the Brazilian Population (Guia Alimentar para a População Brasileira) and associated factors among adolescents: a cross-sectional study with data from the National Students' Health Survey, 2019. [PDF]
Vale D, Andrade MEDC, Dantas NM.
europepmc +1 more source
Unified Chemical Synthesis of Corynanthe-Sarpagine-Ajmaline Type Monoterpene Indole Alkaloids: A Biomimetic Approach. [PDF]
Sun YK, Guo XF, Bu Y, Qiao JB, Zhao YM.
europepmc +1 more source
Food Insecurity and Associated Factors Among Adolescents from Inland Northeast Brazil: A Cross-Sectional Study. [PDF]
Romão MEDB +4 more
europepmc +1 more source
Using food reserves to enhance food and nutrition security in developing countries [PDF]
Alemu, Dawit +15 more
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