Results 11 to 20 of about 3,353 (180)

Analyzing the implications of organic standardization and certification in alternative food networks: The capability approach

Business Ethics, the Environment &Responsibility, Volume 32, Issue 4, Page 1547-1562, October 2023., 2023
Abstract Although organic standards and certification schemes have a crucial role in ensuring quality, safety, and sustainability within food systems, there is a need to critically analyze their implications on human capabilities within alternative food networks (AFNs).
Felipe Alexandre de Lima, Daiane Mülling Neutzling, Stefan Seuring, Vikas Kumar, Marilia Bonzanini Bossle   +4 more
wiley   +1 more source

Progress in detection of and correction for low‐energy contamination

Journal of Applied Crystallography, Volume 56, Issue 4, Page 1200-1220, August 2023., 2023
A new robust indicator for low‐energy contamination is presented and applied to experimental data. The standard correction procedure for low‐energy contamination is improved.Contamination with low‐energy radiation leads to an increased number of weighted residuals being larger in absolute terms than three standard uncertainties.
Slawomir Domagala, Petrick Nourd, Kay Diederichs, Julian Henn   +3 more
wiley   +1 more source

Peasant and indigenous autonomy before and after the pink tide in Latin America

Journal of Agrarian Change, Volume 22, Issue 3, Page 547-575, July 2022., 2022
Abstract Autonomy should not be understood as an inherent quality of rural subjects but as fundamentally a political and cultural project. This paper will present an overview of the evolution of the idea, project, and practice of peasant and indigenous autonomy in Latin America from the 1990s to today.
Víctor Bretón, Miguel González, Blanca Rubio, Leandro Vergara‐Camus   +3 more
wiley   +1 more source

The role of agroforestry in restoring Brazil's Atlantic Forest: Opportunities and challenges for smallholder farmers

People and Nature, Volume 4, Issue 2, Page 462-480, April 2022., 2022
Abstract Restoring the degraded Atlantic Forest is one of the biggest conservation challenges in Brazil. In a biome with high human presence, understanding the potential for restoration approaches, such as agroforestry, to provide benefits to smallholder farmers and biodiversity is essential in developing equitable restoration strategies.
Yara Shennan‐Farpón, Morena Mills, Aline Souza, Katherine Homewood   +3 more
wiley   +1 more source

Soluciones relacionadas con el entorno alimentario para prevenir la obesidad infantil en América Latina y en la población latina que vive en Estados Unidos

Obesity Reviews, Volume 22, Issue S5, Octubre 2021., 2021
Resumen El entorno alimentario es un factor importante que contribuye a las dietas poco saludables en la niñez y, por tanto, a las crecientes tasas de obesidad. Los países de Latinoamérica han recibido el reconocimiento internacional por su liderazgo en la implementación de políticas dirigidas a distintos aspectos del entorno alimentario.
Ana Clara Duran, Melissa Mialon, Eric Crosbie, Melissa Lorena Jensen, Jennifer L. Harris, Carolina Batis, Camila Corvalán, Lindsey Smith Taillie   +7 more
wiley   +1 more source

Programa Nacional de Assistência Estudantil: tendências e lacunas a partir da análise integrativa

Educação (Santa Maria. Online), 2023
O objetivo do artigo foi analisar, à luz da revisão integrativa, as tendências e lacunas teórico-empíricas nos trabalhos que tratam do Programa Nacional de Assistência Estudantil.
Daniel Calbino, Eugenio Brito
doaj   +1 more source

The trajectory of student assistance in Brazilian higher education [PDF]

, 2017
O objetivo do presente artigo é problematizar a trajetória histórica dessa política no Brasil até a implementação do PNAES. A partir de pesquisa bibliográfica, será analisada a definição de assistência estudantil, situada entre a assistência social e a ...
Imperatori, Thaís Kristosch
core   +1 more source

Food environment solutions for childhood obesity in Latin America and among Latinos living in the United States

Obesity Reviews, Volume 22, Issue S3, June 2021., 2021
Summary The food environment is a major contributor to unhealthy diets in children and, therefore, to the increasing rates of obesity. Acclaimed by scholars across the world, Latin American countries have been leaders in implementing policies that target different aspects of the food environment.
Ana Clara Duran, Melissa Mialon, Eric Crosbie, Melissa Lorena Jensen, Jennifer L. Harris, Carolina Batis, Camila Corvalán, Lindsey Smith Taillie   +7 more
wiley   +1 more source

Lógica de Serviços do PNAE

REVISTA CIÊNCIAS DA SOCIEDADE, 2020
A Lei 11.947 de 2009, exige que no mínimo 30% do total do repassefinanceiro do Programa Nacional de Alimentação Escolar (PNAE) seja utilizadona aquisição de gêneros alimentícios provenientes da agricultura familiar. Portanto,este estudo visa compreender as características do PNAE que impulsionamas habilidades necessárias para movimentar os atores na ...
Silva, Eliane Alves da, Pedrozo, Eugenio Avila, Siena, Osmar, Silva, Tania Nunes da   +3 more
openaire   +2 more sources

AVALIAÇÃO DA IMPLEMENTAÇÃO DO PNAES NA UFPE

REVISTA ELETRÔNICA EXTENSÃO EM DEBATE, 2023
A partir do Decreto nº 7.234/2010, institui-se o Programa Nacional de Assistência Estudantil (Pnaes) com objetivo de contribuir com a permanência e conclusão do curso de graduação de discentes em situação de vulnerabilidade socioeconômica. O artigo tem como objetivo avaliar a efetividade da implementação do Pnaes na Universidade Federal de Pernambuco ...
Ana Maria Bastos, Aluísio Norberto Dos Santos, Felipe Lucena Carneiro de Albuquerque, Luciana Peixoto Santa Rita, Rodrigo Gameiro Guimarães, Bruno Setton Gonçalves   +5 more
openaire   +1 more source