Results 141 to 150 of about 42,209 (180)

Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]

Epidemiol Serv Saude
Rodrigues HTB, Garcia MT.
europepmc   +1 more source

Caracterización y factores asociados a la malnutrición en menores de 5 años en el municipio de Neiva, Colombia. [PDF]

Glob Health Promot
Torres Muñoz LD, Troche Gutiérrez IY, Andrade Méndez B.   +2 more
europepmc   +1 more source

["Good life is to be in peace and harmony with everything around us": a qualitative study on good living among the Kankuamo Indigenous people of Colombia]. [PDF]

Cad Saude Publica
Boor CV, Sánchez-Díaz GC, Guevara-Morales LJ, Molina-Bulla CI, Agudelo-Ortiz DM, Montero-Villazón AJ, Villazón-Rodríguez MJ, Maestre-Arias L, Aponte-Canencio DM.   +8 more
europepmc   +1 more source

Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018. [PDF]

Cad Saude Publica
Nilson EAF, Andrade GC, Claro RM, Louzada MLDC, Levy RB.   +4 more
europepmc   +1 more source

I Jornadas del Campus de Excelencia Internacional Agroalimentario [PDF]

, 2010
Ceña Delgado, Felisa
core  

[Racial inequality in the production of fresh vegetables and cut flowers in Argentina: an analysis in Greater La Plata]. [PDF]

Salud Colect
Caimmi N.
europepmc   +1 more source

Strategies adopted by the nursing team for the prevention of pressure ulcers in hospitalized older people: a scoping review. [PDF]

Rev Esc Enferm USP
Oliveira MCN, Sousa Neto AR, Pierot EV, Machado WG, Pereira FGF, Machado ALG.   +5 more
europepmc   +1 more source

[Proposal for a conceptual model for the study of food environments in ChileProposta de um modelo conceitual para o estudo de ambientes alimentares no Chile]. [PDF]

Rev Panam Salud Publica, 2017
Gálvez Espinoza P, Egaña D, Masferrer D, Cerda R.   +3 more
europepmc   +1 more source