Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]
Rodrigues HTB, Garcia MT.
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Caracterización y factores asociados a la malnutrición en menores de 5 años en el municipio de Neiva, Colombia. [PDF]
Torres Muñoz LD +2 more
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["Good life is to be in peace and harmony with everything around us": a qualitative study on good living among the Kankuamo Indigenous people of Colombia]. [PDF]
Boor CV +8 more
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Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018. [PDF]
Nilson EAF +4 more
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I Jornadas del Campus de Excelencia Internacional Agroalimentario [PDF]
Ceña Delgado, Felisa
core
[Racial inequality in the production of fresh vegetables and cut flowers in Argentina: an analysis in Greater La Plata]. [PDF]
Caimmi N.
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Strategies adopted by the nursing team for the prevention of pressure ulcers in hospitalized older people: a scoping review. [PDF]
Oliveira MCN +5 more
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[Proposal for a conceptual model for the study of food environments in ChileProposta de um modelo conceitual para o estudo de ambientes alimentares no Chile]. [PDF]
Gálvez Espinoza P +3 more
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