A lipidomics platform to analyze the fatty acid compositions of non-polar and polar lipid molecular species from plant tissues: Examples from developing seeds and seedlings of pennycress (Thlaspi arvense) [PDF]
Frontiers in Plant Science, 2022 The lipidome comprises the total content of molecular species of each lipid class, and is measured using the analytical techniques of lipidomics. Many liquid chromatography-mass spectrometry (LC-MS) methods have previously been described to characterize ...
Trevor B. Romsdahl +6 more
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Non-polar lipid from greenshell mussel (Perna canaliculus) inhibits osteoclast differentiation [PDF]
Bone Reports, 2021 The osteoclast-dependent bone resorption process is a crucial part of the bone regulatory system. The excessive function of osteoclasts can cause diseases of bone, joint, and other tissues such as osteoporosis and osteoarthritis.
Parkpoom Siriarchavatana +4 more
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Expression of glycerol-3-phosphate acyltransferase increases non-polar lipid accumulation in Nannochloropsis oceanica [PDF]
Microbial Cell Factories, 2023 Microalgae are considered a suitable production platform for high-value lipids and oleochemicals. Several species including Nannochloropsis oceanica produce large amounts of essential $$\omega$$ ω -3 polyunsaturated fatty acids (PUFAs) which are integral
Christian Südfeld +5 more
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Modulation of Polar Lipid Profiles in Chlorella sp. in Response to Nutrient Limitation [PDF]
Metabolites, 2019 We evaluate the effects of nutrient limitation on cellular composition of polar lipid classes/species in Chlorella sp. using modern polar lipidomic profiling methods (liquid chromatography⁻tandem mass spectrometry; LC-MS/MS).
Daniel A. White +7 more
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Milk Polar Lipids: Underappreciated Lipids with Emerging Health Benefits [PDF]
Nutrients, 2020 Milk fat is encased in a polar lipid-containing tri-layer milk fat globule membrane (MFGM), composed of phospholipids (PLs) and sphingolipids (SLs). Milk PLs and SLs comprise about 1% of total milk lipids. The surfactant properties of PLs are important for dairy products; however, dairy products vary considerably in their polar lipid to total lipid ...
Christopher N. Blesso, Sarah Wen Warykas
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The milk fat globule size governs a physiological switch for biofilm formation by Bacillus subtilis
Frontiers in Nutrition, 2022 Milk lipids are organized in the form of milk fat globules (MFG), ranging in size from 0. 1 to 15 μm. The MFG size is closely associated with the composition of fatty acids, polar lipids, sphingolipids, cholesterol and the content of the MFG membrane ...
Chen Raz +4 more
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Contribution of Lipids to the Flavor of Mussel (Mytilus edulis) Maillard Reaction Products
Foods, 2022 Lipid oxidation and the Maillard reaction are two of the most important reactions affecting the flavor of foods that have been heat-processed. To investigate the contribution of lipids to the mussel’s flavor, the mussel’s Maillard reaction products (MRPs)
Ran Xin +6 more
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Lipid Polarization during Cytokinesis
Cells, 2022 The plasma membrane of eukaryotic cells is composed of a large number of lipid species that are laterally segregated into functional domains as well as asymmetrically distributed between the outer and inner leaflets. Additionally, the spatial distribution and organization of these lipids dramatically change in response to various cellular states, such ...
Govind Kunduri +2 more
openaire +3 more sources
Dairy, 2023 Ruminant milk is an essential part of the human diet and is widely accepted as a major nutrient source in developing countries. However, the polar and neutral lipid content variation in milk fat globules (MFG)among cow, goat, and water buffalo is poorly ...
Ayushi Kapoor +2 more
doaj +1 more source