Results 11 to 20 of about 1,091,930 (313)

Preparation and Characterization of a Polar Milk Lipid-enriched Component from Whey Powder

open access: yesFood Science of Animal Resources, 2020
Milk fat globule membrane (MFGM) is a lipid carrier in mammals including humans that consists mainly of polar lipids, like phospholipids and glycolipids.
Kwanhyoung Lee   +4 more
doaj   +1 more source

Encapsulation of Salmon Peptides in Marine Liposomes: Physico-Chemical Properties, Antiradical Activities and Biocompatibility Assays

open access: yesMarine Drugs, 2022
Salmon byproducts (Salmo salar) generated by the food chain represent a source of long-chain polyunsaturated fatty acids (eicosapentaenoic acid (EPA): 20:5n-3; docosahexaenoic acid (DHA): 22:6n-3) and peptides that can be used as supplements in food for ...
Amine Hanachi   +6 more
doaj   +1 more source

Polar Research turns 40

open access: yes, 2022
Among his varied Resistance activities during the Nazi occupation of Norway, Tore Gjelsvik co-edited an underground newspaper called Bulletinen (The Bulletin).
Helle V. Goldman, Goldman, Helle V.
core   +1 more source

Les lipides des différentes catégories de pépins de Cabernet Sauvignon au moment de la véraison

open access: yesOENO One, 1980
Cinq catégories de pépins de Cabernet Sauvignon ont été séparées à la véraison. Plus de 95 p. 100 des acides gras sont contenus dans les lipides neutres.
J. J. Lavaud, Monique Cherrad
doaj   +1 more source

Seasonal Variations of Lipid Content and Composition in Starfish Asterias amurensis Lutken

open access: yesEurasian Chemico-Technological Journal, 2013
The total lipid content, lipid classes and fatty acid composition in the internal organs of star¿sh (Asterias amurensis) were analyzed to determine the effects of seasons (winter and spring).
A. K.M. Azad Shah   +2 more
doaj   +1 more source

The physiology of polar marine zooplankton [PDF]

open access: yes, 1991
The polar marine environment is characterised by low stable temperatures with seasonal variations ranging from 23°C at lower latitudes to only?0.2”C at high latitudes. The Arctic basin is dominated by multi-year ice.
Peck, Lloyd S.   +3 more
core   +1 more source

The polar sciences journal: the past and future of a crucial research instrument

open access: yes, 2022
Journals dedicated to the polar sciences have been outliers. Within both the history of science and the history of media, they stand out in several ways, including their comparatively late establishment of peer-review. It was not until the second half of
Gielas, Anna M.
core   +1 more source

Genotypic and Lipid Analyses of Strains From the Archaeal Genus Halorubrum Reveal Insights Into Their Taxonomy, Divergence, and Population Structure

open access: yesFrontiers in Microbiology, 2018
To gain a better understanding of how divergence occurs, and how taxonomy can benefit from studying natural populations, we isolated and examined 25 closely related Halorubrum strains obtained from different hypersaline communities and compared them to ...
Rafael R. de la Haba   +7 more
doaj   +1 more source

The Polar Lipids of Some Species of Nocardia [PDF]

open access: yesJournal of General Microbiology, 1972
SUMMARY: Mannophosphoinositides appear to be widespread among the Actinomycetales. Besides the well-known mycobacterial source, they are also present in streptomyces, microbispora (Kataoka & Nojima, 1967; Tabaud, Tisnovska & Vilkas, 1971), nocardias (Yano, Furukawa & Kusunose, 1969) and corynebacteria (Brennan & Lehane, 1971) and a related phosphorus ...
G K, Khuller, P J, Brennan
openaire   +2 more sources

Ethanol Extraction of Polar Lipids from Nannochloropsis oceanica for Food, Feed, and Biotechnology Applications Evaluated Using Lipidomic Approaches

open access: yesMarine Drugs, 2021
Nannochloropsis oceanica can accumulate lipids and is a good source of polar lipids, which are emerging as new value-added compounds with high commercial value for the food, nutraceutical, and pharmaceutical industries.
Tânia Melo   +6 more
doaj   +1 more source

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