Lipidomics profile shows differences of polar lipids between donkey and bovine colostrum: a comparative study [PDF]
Food Chemistry: XDonkey colostrum (DC) is recognized as a valuable nutritional source; however, its extremely low lipid content (especially polar lipids) demands lipid supplementation during processing through the addition of fish oils, vegetable oils, or functional ...
Yumeng Zhang +7 more
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A Lipidomic Analysis Reveals Dynamic Changes of Polar Lipids for Oil Biosynthesis During Cotyledon Development in Perilla frutescens [PDF]
PlantsPerilla (Perilla frutescens) is an important oilseed crop valued for its rich content of nutraceutical compounds and polyunsaturated fatty acids. While triacylglycerol biosynthesis has been studied, the role of polar lipids during seed development ...
Xiaoxiao Liu +7 more
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Bioprospecting Bioactive Polar Lipids from Olive (Olea europaea cv. Galega vulgar) Fruit Seeds: LC-HR-MS/MS Fingerprinting and Sub-Geographic Comparison [PDF]
Foods, 2022 Olive seeds have been considered as a new nutritionally healthy food supplement. They are rich in monounsaturated n-9 and essential polyunsaturated n-6 lipids. However, little is known about their polar lipids, potentially bioactive and chemical identity
Eliana Alves +5 more
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Ethanol Extraction of Polar Lipids from Nannochloropsis oceanica for Food, Feed, and Biotechnology Applications Evaluated Using Lipidomic Approaches [PDF]
Marine Drugs, 2021 Nannochloropsis oceanica can accumulate lipids and is a good source of polar lipids, which are emerging as new value-added compounds with high commercial value for the food, nutraceutical, and pharmaceutical industries.
Tânia Melo +6 more
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Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities [PDF]
Foods, 2019 The in vitro antithrombotic properties of polar lipid constituents of malted grain (MG), pelleted hops (PH), brewer’s spent grain (BSG), spent hops (SH), wort, and bottled beer from the same production line were assessed in human platelets.
Ronan Lordan +3 more
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Polar Lipids from Olives and Olive Oil: A Review on Their Identification, Significance and Potential Biotechnological Applications [PDF]
Foods, 2018 Polar lipids are minor components of olives and olive oil and include a myriad of molecules such as phospholipids and glycolipids. Even though sensitive and high-resolution analytical approaches have been used to unveil the polar lipidome of these ...
Eliana Alves +2 more
doaj +2 more sources
A New Look for the Red Macroalga Palmaria palmata: A Seafood with Polar Lipids Rich in EPA and with Antioxidant Properties [PDF]
Marine Drugs, 2019 Palmaria palmata is an edible red macroalga widely used for human consumption and valued for its high protein value. Despite its low total lipid content, it is rich in eicosapentaenoic acid (EPA).
Diana Lopes +8 more
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Milk Polar Lipids: Underappreciated Lipids with Emerging Health Benefits [PDF]
Nutrients, 2020 Christopher N. Blesso, Sarah Wen Warykas
exaly +2 more sources
Dietary Polar Lipids and Cognitive Development: A Narrative Review. [PDF]
Advances in Nutrition, 2019 Lu Zheng +2 more
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Organization of lipids in the tear film: a molecular-level view. [PDF]
PLoS ONE, 2014 Biophysical properties of the tear film lipid layer are studied at the molecular level employing coarse grain molecular dynamics (MD) simulations with a realistic model of the human tear film. In this model, polar lipids are chosen to reflect the current
Alicja Wizert +2 more
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