Results 241 to 250 of about 1,146,108 (260)

Comprehensive lipidomic analysis of milk polar lipids using ultraperformance supercritical fluid chromatography-mass spectrometry

Food Chemistry, 2022
Xingguo Wang, Wei Wei, Pu Zhao
exaly  

Highest accumulated microalgal lipids (polar and non-polar) for biodiesel production with advanced wastewater treatment: Role of lipidomics

Bioresource Technology, 2020
Minrui Liu, Farid A. Harraz
exaly  

Effects of outdoor and indoor cultivation on the polar lipid composition and antioxidant activity of and : A lipidomics perspective

Algal Research, 2022
Maria Rosario M Domingues, Margarida Costa, Tânia Melo   +2 more
exaly  

Milk Polar Lipids: Underappreciated Lipids with Emerging Health Benefits

Nutrients, 2020
Christopher N. Blesso, Sarah Wen Warykas
exaly  

An integrated procedure for the extraction of bacterial isoprenoid quinones and polar lipids

Journal of Microbiological Methods, 1984
G Alderson, D E Minnikin
exaly  

Dietary Polar Lipids and Cognitive Development: A Narrative Review.

Advances in Nutrition, 2019
Lu Zheng, Mathilde Fleith, Francesca Giuffrida   +2 more
exaly  

Extraction of microalgal lipids and the influence of polar lipids on biodiesel production by lipase-catalyzed transesterification

Bioresource Technology, 2016
Pedro A González Moreno, Elvira Navarro López, Alfonso Robles Medina   +2 more
exaly  

Seasonal variation of polar lipid content in bovine milk

Food Chemistry, 2017
Zhiqian Liu, Simone Rochfort, Benjamin Cocks   +2 more
exaly  

The effect of ovine milk fermentation on the antithrombotic properties of polar lipids

Journal of Functional Foods, 2019
Ioannis Zabetakis, Ronan Lordan, Paul Cotter   +2 more
exaly  

Identification of --gulose as the sugar moiety of the main polar lipid of

Lipids and Lipid Metabolism, 1997
Jean-Robert Brisson, G B Patel, G D Sprott   +2 more
exaly