Results 61 to 70 of about 12,814 (230)

Efecto del alimento contaminado con aflatoxina b1 (0,07 mg/kg) sobre la morfología hepática y actividad enzimática sérica (ast y alt) en pollos de engorde

Revista Científica, 2010
El presente ensayo fue conducido para determinar el efecto del alimento contaminado con 0,07mg/kg (70 ppb) de aflatoxina B1 (AFB1), sobre la morfología hepática y actividad enzimática sérica de Aspartato-aminotransferasa (AST) y Alanino ...
Darwuin Arrieta Mendoza, María Pérez Arévalo, Carlos Gómez, Gladys Molero, Elizabet Novoa, Hirwin Rincón, Elías Ascanio   +6 more
doaj  

Male mate‐choice copying: a neglected aspect of sexual selection

Oikos, Volume 2025, Issue 11, November 2025.
Mate‐choice copying occurs when the choices of others influence an individual's mating preferences. While this behavior has been observed across various species, most research has focused on female copying behavior. However, male mate‐choice copying warrants independent attention due to the distinct benefits and costs it entails for males compared to ...
Kimberley Hanna, Ally R. Harari, Inon Scharf   +2 more
wiley   +1 more source

Umani e non umani: un legame di somiglianze e diversità

, 2018
Moving from Frans De Waal's book "Are we smart enough to know how smart animals are", the development of the science of animal behavior is critically discussed.
Pollo, S
core   +1 more source

A profitable use of by-products of the poultry slaughter. The tanning of hen’s feet skins

Innotec, 2013
The aim of this development is to add value to one of the by-products of the poultry slaughtery, the chicken’s feet. The process began with the skinning of the chicken’s feet, which underwent a tanning process to obtain a leather characterised for its ...
Juan Iade Vergara, Susana Casanova, Leticia Losada, Andrés Larrosa   +3 more
doaj  

THE USE OF NATURAL ANTIOXIDANTS (OREGANO AND SAGE) TO REDUCE HEXANAL PRODUCTION IN PRECOOKED CHICKEN DURING CHILL STORAGE

Vitae, 2013
Background: The properties of plants with food preservation potential are well known since the antiquity. In recent years, the use of herbs and spices to improve the sensory characteristics and to extend the shelf-life of foods has been growing ...
Lilian MARQUES PINO, Carlos CAVALEIRO, Maria da CONCEIÇÃO CASTILHO, Marisa Aparecida BISMARA REGITANO D'ARCE, Elizabeth Aparecida DA SILVA TORRES, Fernando RAMOS   +5 more
doaj  

Ejecución de labores de manejo alimenticio para producción de pollo de engorde

, 2004
Guía de aprendizaje No 8 de la serie “ Producción de pollo de engorde y alimento concentrado” en la que se detalla todo el proceso de desarrollo del pollo de engorde, desde que llega al galpón hasta que sale para la planta de beneficio y los diferentes ...

core  

Uso de la leguminosa (Vigna sinensis) como complemento del pollo en una fórmula infantil

Archivos Latinoamericanos de Nutrición
Las leguminosas mundialmente representan una fuente proteica importante. En Venezuela generalmente se preparan en el hogar y son consumidas por los adultos como sopa o guiso, mientras que los niños las consumen muy poco.
Marisa Guerra Modernell, Marisela Granito, Mariangel Paolini, Cristina Olaizola   +3 more
doaj  

Prueba piloto Sobaquito e’ Pollo

, 2023
Prueba piloto Sobaquito e ...
openaire   +1 more source

Another Microlesion Effect after STN‐DBS for Parkinson's Disease

Movement Disorders Clinical Practice, Volume 13, Issue 3, Page 835-837, March 2026.
Atsushi Umemura, Genko Oyama, Kenya Nishioka, Nobutaka Hattori   +3 more
wiley   +1 more source

Il recupero del Moderno: da problema a risorsa

, 2019
Il contributo inquadra l'ambito del recupero del patrimonio edilizio esistente del novecento all'interno delle tematiche della valorizzazione e riqualificazione della città moderna.
Riccardo Pollo
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