Results 121 to 130 of about 10,076 (193)

Desenvolvimento de polpas de fruta fermentadas

open access: yes, 2013
The Food Industry is constantly on the lookout for innovation by developing new products with new flavors that are able to promote the well-being and the health of the consumers. The use of fermented fruit pulps is therefore one possible way to respond to this demand.
openaire   +1 more source

Smoothies Marketed in Spain: Are They Complying with Labeling Legislation? [PDF]

open access: yesNutrients, 2023
Da Silva-Mojón L   +2 more
europepmc   +1 more source

Histological evaluation of dentin-pulp tissue response after transplantation of stem cells from periosteum and human deciduous teeth and in rats. [PDF]

open access: yesActa Odontol Latinoam
Yamanaka TB   +11 more
europepmc   +1 more source

Padrão do escurecimento da polpa de novos cultivares de maçã para utilização em alimentos minimamente processados

open access: yesAgropecuária Catarinense
Este trabalho tem como objetivo avaliar o escurecimento e a mudança total de cor da polpa de diferentes cultivares de maçã através de parâmetros colorimétricos, a fim de identificar aqueles com mínima ocorrência destes fenômenos e potencial para o ...
Cristhian Leonardo Fenili   +5 more
doaj  

LOCAL INJECTION OF HUMAN DENTAL PULP STEM CELLS FOR TREATMENT OF JUVENILE AVASCULAR NECROSIS OF THE FEMORAL HEAD: PRELIMINARY RESULTS IN IMMATURE PIGS. [PDF]

open access: yesActa Ortop Bras
Angeli LRA   +7 more
europepmc   +1 more source

Tropical fruit juice: effect of thermal treatment and storage time on sensory and functional properties. [PDF]

open access: yesJ Food Sci Technol, 2019
Wurlitzer NJ   +6 more
europepmc   +1 more source

Purchases from family agriculture for school feeding in Brazilian capitals. [PDF]

open access: yesRev Saude Publica, 2020
Dias PC   +7 more
europepmc   +1 more source

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