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Microbial degradation of polychlorinated biphenyls: Biochemical and molecular features
Journal of Bioscience and Bioengineering, 2008Kensuke Furukawa, Hidehiko Fujihara
exaly
Dioxins and polychlorinated biphenyls in foods
2012Dieter Schrenk, Martin Chopra
openaire +1 more source

