Results 51 to 60 of about 21,886 (259)
The external mucosal surfaces of the fish harbor complex microbial communities, which may play pivotal roles in the physiological, metabolic, and immunological status of the host.
Ahmed Elsheshtawy +7 more
doaj +1 more source
Evaluation of the contribution of fisheries and aquaculture to food security in developing countries [PDF]
Fish contain important nutrients such as essential fatty acids, iron, zinc, calcium, vitamin A and vitamin C. Production of freshwater fish depends on the strategic application of various management techniques.
Akpaniteaku, R.C. +2 more
core
ABSTRACT Infectious spleen and kidney necrosis virus (ISKNV) is a significant threat to global aquatic food security by causing large‐scale mortality in the aquaculture of tilapia (Oreochromis niloticus) and mandarin fish (Siniperca chuatsi). ISKNV is a genogroup of Megalocytivirus pagrus1, along with RSIV and TRBIV, and their recent listing as WOAH ...
Joy A. Becker +6 more
wiley +1 more source
ABSTRACT Legume plants can interact with nitrogen‐fixing rhizobia bacteria and arbuscular mycorrhizal fungi (AMF) simultaneously, forming a tripartite symbiotic association. Co‐inoculation studies performed on a variety of legumes have shown that rhizobia and AMF influence each other when they co‐occur in tripartite association and affect host plant ...
Polyxeni Gorgia, Daniela Tsikou
wiley +1 more source
The snubnose pompano Trachinotus blochii is one of the important commercial fishery commodity in the Indonesian market. The increasing of the market demand has led some efforts to increase the production of this fish.
Kurnopriawan Hidayat +4 more
doaj +1 more source
The legacy of 4,500 years of polyculture agroforestry in the eastern Amazon
The legacy of pre-Columbian land use in the Amazonian rainforest is one of the most controversial topics in the social1–10 and natural sciences11,12. Until now, the debate has been limited to discipline-specific studies, based purely on archaeological ...
S. Maezumi +9 more
semanticscholar +1 more source
Control of bacterial disease in small scale fresh-water aquaculture: Project R0754. Project completion report December 1998 - May 1999 [PDF]
The work presented here represents an 18-month study to examine the relationship between environmental conditions, bacterial load in the water and bacteria levels in tissue macrophages of a range of clinically healthy freshwater fish species, farmed in a
Crumlish, M., Thompson, K.
core
ABSTRACT Intercropping is an effective method for resource utilization that typically enhances crop yields compared with monoculture. This study was conducted using split plot in a randomized complete block design with three replications over the 2022–2023 years.
Ebrahim Zolfagari Kotbehsara +2 more
wiley +1 more source
Modern conventional agriculture is characterized by monocultures. These are less productive in terms of biomass than natural plant communities, which are usually complex mixtures of species and varieties, and they also require more inputs.
Wolfe, Martin
core
ABSTRACT The current study assessed the impact of organic and inorganic feeding management on water quality, growth performance and plankton communities in a pond‐based polyculture system over 9 months, using three treatments: Ctrl (C), organic feeding (T1) and inorganic feeding (T2). Significant differences were observed in electrical conductivity (EC)
Muhammad Inayat +6 more
wiley +1 more source

