Results 91 to 100 of about 2,115 (187)

Effect of polydextrose on subjective feelings of appetite during the satiation and satiety periods: a systematic review and meta-analysis

, 2016
Subjective feelings of appetite are measured using visual analogue scales (VAS) in controlled trials. However, the methods used to analyze VAS during the Satiation (pre- to post-meal) and Satiety (post-meal to subsequent meal) periods vary broadly ...
Kaisa Olli, Astbury, Nerys, Esa Alhoniemi, Olli, K, Alvin Ibarra, Nerys Astbury, Kirsti Tiihonen, Ibarra, A, Tiihonen, K, Astbury, NM, Alhoniemi, E   +10 more
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Functionality of inulin and polydextrose in stevia or thaumatin sweetened dark chocolate [PDF]

, 2015
Chocolate is a high energy product with carbohydrates, including sugar, together with fat, as the main sources of energy. Sucrose is utilized up to 30-60% in chocolate and this confers multiple functional properties on chocolate including sweetness ...
Aidoo, Roger
core  

Polydextrose, lactitol, and fructo-oligosaccharide fermentation by colonic bacteria in a three-stage continuous culture system

, 2004
In vitro fermentations were carried out by using a model of the human colon to simulate microbial activities of lower gut bacteria. Bacterial populations (and their metabolic products) were evaluated under the effects of various fermentable substrates ...
Rautonen, N., Stowell, J., Probert, H.M., Apajalahti, J.H.A., Gibson, G.R.   +4 more
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Development of reduced calorie chocolate cake with jackfruit seed (Artocarpus heterophyllus Lam.) flour and polydextrose using response surface methodology (RSM)

, 2012
Response Surface Methodology (RSM) with Central Composite Rotatable Design (CCRD) was performed in this study to develop an acceptable reduced calorie chocolate cake.
Husna Zayadi
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Glass transition effects on the molecular transport of caffeine from condensed k-carrageenan/polydextrose systems

, 2022
We investigate the effect of added KCl on the glass transition of potassium-κ-carrageenan/polydextrose and molecular transport of caffeine. Samples were prepared with 2% (w/w) κ-carrageenan, 82% (w/w) polydextrose and 1% (w/w) caffeine to a total solids ...
Stefan Kasapis (18030916), Diah Ikasari (18354732), Vilia Darma Paramita (19983744)   +2 more
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Editorial: Next-generation prebiotics and probiotics: Current status and future development

Frontiers in Nutrition, 2022
Qingsen Shang, Qingsen Shang
doaj   +1 more source

Impact of Dietary Polydextrose Fiber on the Human Gut Metabolome

, 2016
The aim of the present study was to elucidate the impact of polydextrose PDX an soluble fiber, on the human fecal metabolome by high-resolution nuclear magnetic resonance (NMR) spectroscopy-based metabolomics in a dietary intervention study (n = 12 ...
Francesca Fava (1739860), Sofia Forssten (126523), Robert Rastall (1739857), Santosh Lamichhane (1583908), Christian C. Yde (1583899), Arthur C. Ouwehand (1739866), Hanne Christine Bertram (1583902), Markku Saarinen (1739863), Henrik Max Jensen (457803), Glenn R. Gibson (139097)   +9 more
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Intake of Polydextrose Alters Hematology and the Profile of Short Chain Fatty Acids in Partially Gastrectomized Rats

, 2018
Polydextrose (PDX) ingestion may increase the intestinal absorption of iron. This study evaluated the effects of 7.5% polydextrose supplementation on markers of iron uptake, transport and storage in partially gastrectomized rats.
Karine Gielow, Deiler Sampaio Costa, Ulana Sarmento, Elisvânia Freitas Dos Santos, Camila Ribeiro, Leandro Fontoura Cavalheiro, Wander Fernando de Oliveira Filiú, Valter do Nascimento, Wander Filiú, Daiana Novello, Ulana Chaves Sarmento, Mariane Moreira Ramiro Do Carmo, Valter Aragão Do Nascimento, Mariane do Carmo, Valfredo de Almeida Santos-Junior, Jaime Amaya-Farfan, Priscila Morato, Elisvânia dos Santos, Priscila Neder Morato, Deiler Costa, Anderson Fernandes, Priscila Hiane, Karine de Cássia Freitas Gielow, Alinne Pereira De Castro, Valfredo Santos-Junior, Priscila Aiko Hiane, Cristiano Carvalho, Leandro Cavalheiro, Alinne de Castro, Cristiano Marcelo Espinola Carvalho, Adriana Guercio, Camila Fontoura Acosta Ribeiro, Adriana Conceiçon Guercio   +32 more
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MOESM1 of Probiotic B420 and prebiotic polydextrose improve efficacy of antidiabetic drugs in mice

, 2016
Additional file 1: Figure S1. Body weight gain in mice treated with metformin (MET) (A) or sitagliptin (SITA) (B) in combination with polydextrose (PDX) and/or Bifidobacterium animalis ssp.
Thierry Sulpice (334640), Céline Garret (3398534), François Briand (3398537), Lotta Stenman (3398540), Sampo Lahtinen (3398531), Aurélie Waget (334633), Rémy Burcelin (122446)   +6 more
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Effect of sugar, polydextrose, and LMA pectin mass fractions on the mechanical strength of model marmalade gels

UA: У роботі здійснено аналіз сучасних тенденцій виробництва низькокалорійного мармеладу та підкреслено важливість розроблення мармеладу желейного зі зменшеною цукромісткістю.
Мануєнков, Д. О., Євлаш, Вікторія Владленівна, Yevlash, Viktoria, Manuienkov, D., Stepanenko, S., Аксьонова. О. Ф., Аksonova, O., Степаненко, С. В.   +7 more
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