Results 101 to 110 of about 2,115 (187)

Cryoprotective Effect of Polydextrose on Adriatic Surimi

, 2008
The cryoprotective effects of polydextrose in surimi samples mixed with sodium tripolyphosphate (w = 0.3%), and different mass fractions of polydextrose (w = 1-10%) were investigated by use of differential scanning calorimetry (DSC). Surimi was prepared from Adriatic pilchard (Sardina philchardus), quickly frozen and stored for 24 months on -25 °C ...
Mastanjević, Krešimir, Kovačević, Dragan, Suman, Kristina   +2 more
openaire   +2 more sources

Optimization of the Formulation of Prebiotic Milk Chocolate Based on Rheological Properties

Food Technology and Biotechnology, 2009
Rheological properties are very important parameters in the production of products with high-quality and desirable texture. So far, many attempts to produce low-calorie milk chocolate have not succeeded.
Hannaneh Farzanmehr, Soleiman Abbasi
doaj  

RHEOLOGICAL, FOAM, AND PHYSICAL PROPERTIES OF LOW SUCROSE MERINGUE AND ANGEL FOOD CAKE FORMULATED WITH NON-NUTRITIVE SWEETENERS AND POLYDEXTROSE

, 2014
The object of this research was to determine if an acceptable angel food cake alternative could be produced that had reduced calories and sucrose content.
O\u27Niones, Kevin J
core  

Effects of Different Prebiotics on the Gel Properties of Milk Protein and the Structural Features of Yogurt. [PDF]

Gels, 2023
Li D, Lai M, Wang P, Ma H, Li H, Wang R, Wu X.   +6 more
europepmc   +1 more source

Food Gels: New Trends, Applications, and Challenges in the Food Industry. [PDF]

Gels
Codină GG, Dabija A.
europepmc   +1 more source

Editorial on the Special Issue "Modification of Gels in Creating New Food Products". [PDF]

Gels
Florowska A, Florowski T, Campanella OH.
europepmc   +1 more source

Prebiotics as adjunctive treatment ameliorates DSS-induced colitis and gut microbiota. [PDF]

Microbiol Spectr
Kong Y, Cao P, Wu J, Ye X.
europepmc   +1 more source

<i>Bifidobacterium animalis</i> ssp. <i>lactis</i> 420 and <i>Cordyceps militaris</i> Synergistically Modulate the Gut Microbiota by Increasing Mucin 2 Production. [PDF]

Nutrients
Deng Z, Wang Y, Shuai J, Chen M, Yang S, Liu D, Ye X, Chen S, Pan H.   +8 more
europepmc   +1 more source

The Mechanical Glass Transition Temperature Affords a Fundamental Quality Control in Condensed Gels for Innovative Application in Functional Foods and Nutraceuticals. [PDF]

Foods
Paramita VD, Panyoyai N, Kasapis S.
europepmc   +1 more source

Application of Polydextrose to Bread

Science of Cookery, 1990
Tuda, Toshie, Yobuhana, Yuko
openaire   +1 more source