Results 81 to 90 of about 2,115 (187)
Effects of cereal bar containing polydextrose on subjective feelings of appetite and energy intake in overweight adults over 15 d [PDF]
The effects of 15 d polydextrose (16.7 g) consumption on energy intake (EI) and appetite feelings were investigated. Overweight adults consumed a polydextrose-bar or a control-bar matched in energy content as a midmorning snack for 15 consecutive days in
Drago, Silvina Rosa +3 more
core +1 more source
THE EFFECTS OF OLIGOFRUCTOSE AND POLYDEXTROSE ON METABOLIC CONTROL PARAMETERS IN TYPE-2 DIABETES
Objective: This study investigated the effects of oligofructose and polydextrose on metabolic control in Type-2 ...
Arslan, Perihan +2 more
core +1 more source
Consumption of soluble dietary fibre is recommended as part of a healthy diet. Evidence has shown that soluble dietary fibre slows gastric emptying, increases perceived satiety and plays a significant role in appetite regulation.
Siti Nurshabani Salleh +4 more
doaj +1 more source
Inulin and polydextrose are key bulk sugar replacers and have been utilised extensively as functional ingredients due to their fibre and prebiotic claims.
Roger Philip Aidoo +9 more
core +1 more source
OBJECTIVE: The objective of this selective EBM review is to determine if polydextrose is a beneficial supplement for gastrointestinal health and maintenance of a healthy body weight STUDY DESIGN: Review of three English language primary randomized ...
Reilly, Katharine
core
Dietary fiber is a nutritional concept based not on physiological functions but on defined chemical and physical properties. Recent definitions of dietary fiber differentiate inherent plant cell wall-associated fiber from isolated or synthetic fiber. For
Kaisa Poutanen +7 more
core +1 more source
Toxicologische evaluatie van een aantal zoetstoffen en gemodificeerd polydextrose
Toxicologische evaluaties zijn gemaakt van een negental stoffen, die als zoetstof in de voeding worden gebruikt. Het betreft: Aspartame, Acesulfam-K, Gemodificeerd Polydextrose, Xylitol, Lactitol, Sorbitol, Lycasin 80/55, Mannitol, Maltitol.
Esch, G.J.van
core
Background To ensure the suitability of an infant formula as the sole source of nutrition or provide benefits similar to outcomes in breastfed infants, advancements in formula composition are warranted as more research detailing the nutrient composition ...
Ashley Claude +5 more
doaj +1 more source
To explain the moisture adsorption properties and improve the package material of polydextrose product, the adsorption and desorption isotherms of five domestic samples with initial moisture content (IMC) of 1.01%~4.89% were determined in this study in ...
LIU Chang +6 more
doaj +1 more source
Single nutrient likes polyphenol or dietary fiber have been exhaustively investigated to validate their positive intervention in health or disease. Meanwhile, the common interaction of inner systems with the nutrient complex has not been well elucidated,
Yi Wang +8 more
doaj +1 more source

