Results 61 to 70 of about 2,115 (187)

Enzymatic hydrolysis of "Polydextrose".

Journal of the Japanese Society of Starch Science, 1989
「ポリデキストロース」(PD)の各種グルカナーゼによる分解性を,とくに多量の酵素で長時間作用させた場合について検討した.その結果,PDは各種α 一アミラーゼ,セルラーゼによって2～3%程度の分解を受けた.イソマルトデキストラナーゼ,グルコデキストラナーゼによっては8～10%程度分解され,また高濃度のグルコァミラーゼでは20%分解された.この結果に基づいてPDの構造について推論した. 本研究にあたり,貴重な精製酵素標品を恵与された静岡大学教育学部岡田嚴太郎教授に深謝する.またPD試料,または酵素を提供されたファイザー,ノボ・インダストリージャパン,キリンピールの各社に感謝する.
KOBAYASHI, Tsuneo, YOSHINO, Harue
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Dietary Polydextrose Prevents Inflammatory Bowel Disease in Trinitrobenzenesulfonic Acid Model of Rat Colitis

, 2010
Inflammatory bowel disease (IBD) is a multifactorial intestinal disorder that involves interactions among the immune system, genetic susceptibility, and environmental factors, especially the bacterial flora.
Witaicenis, Aline [UNESP], Aline Witaicenis, Luiz C. Di Stasi, Di Stasi, Luiz C., Fruet, Andrea C. [UNESP], Letícia Salem, Di Stasi, Luiz C. [UNESP], Salem, Leticia, Andréa C. Fruet, Salem, Leticia [UNESP], Witaicenis, Aline, Fruet, Andrea C.   +11 more
core   +1 more source

The Genetic Blueprint of Obesity: From Pathogenesis to Novel Therapies

Obesity Reviews, Volume 26, Issue 12, December 2025.
ABSTRACT Obesity is a chronic metabolic disease characterized by disturbances in energy homeostasis, leading to excessive fat accumulation. The pathogenesis of the disease is shaped by a complex interplay of genetic, epigenetic, biological, psychological, and environmental factors.
Gašper Tonin, Stjepan Eržen, Zala Mlinarič, Dubravka Jurišić Eržen, Simon Horvat, Tanja Kunej, Jasna Klen   +6 more
wiley   +1 more source

Determination of Polydextrose as Dietary Fiber in Foods [PDF]

Journal of AOAC INTERNATIONAL, 2000
Abstract Polydextrose (Litesse®) provides physiological effects consistent with dietary fiber. However, AOAC methods for measuring total dietary fiber (TDF) in foods include an ethanol precipitation step in which polydextrose and similar carbohydrates are discarded and therefore not quantitated. This study describes a method developed to
Stuart A S Craig, James F Holden, Maha Y Khaled   +2 more
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LF‐NMR for Assessing the Influence of Cryoprotectant Additives on Functional Properties and Feasibility of 3D Printing of Atlantic Cod (Gadus morhua) Surimi

Magnetic Resonance in Chemistry, Volume 63, Issue 10, Page 824-835, October 2025.
LF‐NMR assessment of the complex gelling processes of 3D printed surimi from Atlantic cod sidestreams, as affected by different cryoprotectants, was conducted. High‐quality products from sidestreams are necessary for full utilization of the raw material and more sustainable food processing.
Romauli Juliana Napitupulu, Sigurjón Arason, Tumi Tómasson, María Gudjónsdóttir   +3 more
wiley   +1 more source

Liquid Chromatographic Determination Of Polydextrose In Food Matrixes

Journal of AOAC INTERNATIONAL, 1990
Abstract A liquid chromatographic (LC) method has been developed to determine the content of polydextrose, a water-soluble 1 calorie/g bulking agent, in food matrixes such as cookies, cakes, fruit spreads, and chocolate toppings. This analysis, which requires use of a blank matrix, provides a feasible means to control the manufacture of ...
J B, Noffsinger, M, Emery, D J, Hoch, J, Dokladalova   +3 more
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Rational Design of Advanced Functional Catalysts for Photo‐Reforming Glucose into Bio‐Derived Fuels and Chemicals

Advanced Science, Volume 12, Issue 34, September 11, 2025.
This review systematically summarizes the fundamental mechanisms of photocatalytic glucose conversion, catalyst design strategies, key reaction pathways, structure‐activity relationships, influence of reaction parameter adjustments, and current challenges in the field.
Qiong Yan, Yuyue Zhou, Yan Zhang, Dalin Sun, Xu Wu, Song Yang, Chunbao Xu, Heng Zhang   +7 more
wiley   +1 more source

Development and characterization of pinhão extract powders using inulin and polydextrose as prebiotic carriers. [PDF]

Araucaria angustifolia produces seeds known as Pinhão, which are valued for their nutritional composition and potential use in functional foods. This study investigated the production and characterization of spray-dried Pinhão extracts using inulin (E1)
MARAFON, K., ANDRADE, D. R. M., CARVALHO, A. C. F., PEREIRA, F. N., GOIS, J. S. de, HELM, C. V., PRUDENCIO, E. S., SOUZA, C. K. de, PRESTES, A. A., TEDESCHI, P.   +9 more
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Development of a Reliable Purity Method for Ataluren in a Sachet Formulation Through the Analysis of Its Stress Degradation Behavior Using HPLC, LC‐MS, and 2D‐NMR

SEPARATION SCIENCE PLUS, Volume 8, Issue 8, August 2025.
ABSTRACT Ataluren is a medication commonly used for Duchenne muscular dystrophy. Currently, it is available in granules for oral suspension. A unique reverse‐phase HPLC approach with a UV detector was established to detect and quantify ataluren and its degradation components in medicinal products. This technique utilized a phenyl hexyl stationary phase
Nagavardhana Reddy Vanga, Venkata Ratnam Kesamsetty, Kumarswamy Ummiti, Venkata Nadh Ratnakaram   +3 more
wiley   +1 more source

Polydextrose in Lipid Metabolism [PDF]

, 2013
Dietary fiber include fibers from natural sources (such as fruits, vegetables, and wholegrain cereals), fibers that are extracted or obtained by other means from food material, and synthetic carbohydrate polymers, that have been shown to possess physiological health benefits [1, 2].
openaire   +1 more source