Results 51 to 60 of about 2,115 (187)

Nano/Micro‐Engineered Hydrogel Carriers for Sustainable Agriculture: Bridging Structural Form to Field Performance

Advanced Sustainable Systems, Volume 10, Issue 3, March 2026.
ABSTRACT Hydrogels are 3D polymeric networks that can absorb and retain significant amounts of water and exhibit physical properties such as swelling and contraction in response to changes in the external environment. Owing to these unique physicochemical properties, hydrogels have attracted interest as effective solutions to key challenges in modern ...
Yeonseo Kim, Seyeong Heo, Minhyeok Noh, Hojin Wang, Yu‐Jin Kim, Eun Sang Jung, Dae Youn Hwang, Woochan Kim, Jangho Kim, Sunho Park   +9 more
wiley   +1 more source

Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS

Food Bioengineering, Volume 5, Issue 1, Page 45-72, March 2026.
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi, Panneerselvam Sneha, Dhanapal Saravanan Mridula, Keerthivasan Nimithasree, Valliappan Sanjay   +4 more
wiley   +1 more source

The effect of the addition of soluble fibers (polydextrose, corn, pea) on the color, texture, structural features and protein digestibility of semolina pasta

Applied Food Research, 2022
Wheat durum pasta was added with dietary fiber from green pea, corn or polydextrose at levels of 6, 12 and 18 g/100 g. Texture analysis showed that the dietary fiber produced cooked pasta with increased hardness, reduced elasticity and cohesiveness, the ...
M.E. Rodriguez-Huezo, N. Valeriano-Garcia, A. Totosaus-Sanchez, E.J. Vernon-Carter, J. Alvarez-Ramirez   +4 more
doaj   +1 more source

Encapsulation and Functional Activity of Lactobacillus reuteri Strains: Advances, Challenges, and Perspectives

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Over the past decade, probiotics have gone from been special health supplements to widely incorporated components in many foods and nutrition products. This has led to more careful checks of their safety, viability, and functional performance under realistic processing and consumption conditions.
León‐Espinosa Erika Berenice, Barrios‐Francisco Rigoberto, Colin‐Molina Abraham, Martínez‐Palma Nikte Yoliztli, Rentería‐Ortega Minerva   +4 more
wiley   +1 more source

Short Side‐Chain Perfluorosulfonic Acid Aquivion: From Production to Application

Macromolecular Materials and Engineering, Volume 311, Issue 1, January 2026.
This review presents the latest findings on the polymerization mechanism of the short side‐chain perfluorosulfonic acid (PFSA) Aquivion. Then, the state‐of‐the‐art of its applications is reported, spanning from proton and anion exchange membrane fuel cells and water electrolyzers to natural gas sweetening to heterogeneous catalysis for chemical ...
Samuele Delfino, Davide Carlo Villa, Alice Giannetti, Daniela Valeria Tomasino, Claudio Oldani, Giuseppe Storti, Mattia Sponchioni   +6 more
wiley   +1 more source

Exploring the Impact of Nutrition on Atopic Dermatitis: A Review

Dermatologic Therapy, Volume 2026, Issue 1, 2026.
Background Atopic dermatitis (AD) is a chronic, recurrent inflammatory skin disease with a complex etiology involving genetic, environmental, and immunologic factors. In recent years, the influence of diet on AD has attracted widespread attention.
Jiayao Pan, Lunfei Liu, Zhiqiang Song
wiley   +1 more source

Quasi-Dynamic Dissolution of Electrospun Polymeric Nanofibers Loaded with Piroxicam

Pharmaceutics, 2019
We investigated and monitored in situ the wetting and dissolution properties of polymeric nanofibers and determined the solid-state of a drug during dissolution.
Urve Paaver, Jyrki Heinämäki, Ivan Kassamakov, Tuomo Ylitalo, Edward Hæggström, Ivo Laidmäe, Karin Kogermann   +6 more
doaj   +1 more source

Short-Term Daily Intake of Polydextrose Fiber Does Not Shorten Intestinal Transit Time in Constipated Adults: A Randomized Controlled Trial. [PDF]

, 2018
Chronic constipation (CC) remains a common gastrointestinal (GI) disorder that conveys a substantial healthcare burden. Expert guidelines recommend increasing fiber intake, yet the clinical evidence to support this needs strengthening for specific fibers.
Diederick E. Grobbee, Beaumont, M, Bergonzelli, Gabriela, Niek J. DeWit, McLean, P, Weits, T, Enters-Weijnen, Catherine F, Weits, Teunis, Rafael Crabbe, Scott, SM, Duncan, Peter I, Beaumont, Maurice, S. Mark Scott, Enters-Weijnen, CF, McLean, Peter, Whelan, K, Crabbe, Rafael, Grobbee, Diederick E, Whelan, Kevin, Maurice Beaumont, Peter I. Duncan, Nunes, T, deWit, NJ, Catherine F. Enters-Weijnen, Emami, Nashmil, Tiago Nunes, Scott, S Mark, Emami, N, deWit, Niek J, Crabbe, R, Gabriela Bergonzelli, Nunes, Tiago, Teunis Weits, Grobbee, DE, Nashmil Emami, Duncan, PI, Bergonzelli, G, Kevin Whelan, Peter McLean   +38 more
core   +1 more source

Buriti (Mauritia flexuosa) Oil Oleogel as a Promising Ingredient for Manufacturing Healthier Wafer Biscuit Fillings

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Due to the rising incidence of cardiovascular diseases and the urgent need for technological solutions for reducing saturated and trans fatty acid consumption worldwide, this study evaluated the use of an oil derived from the Brazilian fruit buriti (Mauritia flexuosa), which is particularly rich in carotenoids, in the formulation of oleogels intended ...
Matheus Henrique Mariz de Avelar, Christiano Vieira Pires, Carlos Eduardo Souza e Silva, Ana Paula Coelho Madeira Silva, Washington Azevedo da Silva, Aline Cristina Arruda Gonçalves, Camila Gonçalves Rodrigues, Cintia Nanci Kobori, Lanamar de Almeida Carlos, Poulami Jha   +9 more
wiley   +1 more source

Impact of Different Lactobacillus spp. and Apple Fiber Supplementation on the Technological and Biofunctional Properties of Fermented Goat Milk Beverages

Journal of Food Quality, Volume 2026, Issue 1, 2026.
Fermented goat milk beverages have emerged as promising functional dairy matrices due to their high nutritional value, probiotic content, and associated health‐promoting potential. Growing demand for fiber‐enriched probiotic dairy products has stimulated efforts to improve technological stability, biofunctional performance, and sensory quality. However,
Nazlı Kanca, Wenyi Kang
wiley   +1 more source