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Caloric Availability of Polydextrose
Nutrition Reviews, 2007 Polydextrose is a randomly bonded polysaccharide produced by the bulk melt polycondensation of glucose and sorbitol in vacuo. It has been used as a bulking and texturizing agent and soluble fiber ingredient in many food products worldwide for over two decades.
Michael H, Auerbach +3 more
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Research of Metheds for Determination of Reducing Sugar Content in Polydextrose(聚葡萄糖中还原糖含量测定方法研究) [PDF]
Shipin kexue jishu xuebao, 2014 Polydextrose is a kind of water-soluble dietary fibers. The reducing sugar content in polydextrose has a great influence on the quality of the products. The direct titration and the permanganate titration were used to determine the reducing sugar content
YANG Shao-xiang(杨绍祥) +5 more
doaj +1 more source
Milk ice cream composition and structure improvement [PDF]
Техника и технология пищевых производств, 2018 The work reveals the results of the study devoted to milk ice cream composition improvement in order to meet the requirements for healthy foods (with satisfactory nutritional value) to the fullest extent and to obtain creamy consistency as well as high ...
Tvorogova A. +3 more
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QUALITY CONTROL METHODS OF SHORTCRUST BISCUITS USING HIGHLY NON-TRADITIONAL RAW MATERIALS
Zernovì Produkti ì Kombìkorma, 2023 Butter cookies refer to products obtained on the basis of visco-plastic dough, which is characterized by a significant amount of fat components, sugar, and the use of wheat flour with an average gluten content.
Yu. Kambulova, O. Kohan, А. Zabroda
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Foods, 2021 The probiotic viability, physicochemical, mechanical, barrier, and microstructure properties of synbiotic edible films (SEFs) based on duck feet gelatin (DFG) were evaluated. Four synbiotic systems were obtained by mixing four types of prebiotics, namely,
Ahmadreza Abedinia +8 more
doaj +1 more source
Foods, 2023 The characteristics and the functions of Maillard reaction products (MRPs) produced by polydextrose (PD), a new type of prebiotic, and α-lactalbumin (α-LA) were valued.
Kexin Dai +5 more
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, 2011 Polydextrose is a potential prebiotic, but has not been well tested in dogs. Thus, the objective of the present study was to determine the effects of polydextrose on faecal characteristics, microbial populations and fermentative end products in healthy ...
Alison N. Beloshapka +2 more
core +1 more source
, 2005 The study assessed the independent and combined effect of two speciality carbohydrates (polydextrose and xylitol) on appetite. Eight female and seven male lean volunteers were recruited from the University of Leeds campus.
Blundell, John E. +3 more
core +1 more source
Nutrafoods, 2011 Polydextrose (PDX) is a highly branched, randomly bonded glucose polymer which is not digested in the upper gastrointestinal tract, but is slowly fermented throughout the colon. It has been widely acknowledged as a soluble fibre, and human clinical, animal and in vitro studies have all demonstrated physiological effects associated with this feature ...
Kirsti K. Tiihonen +3 more
openaire +1 more source
Frontiers in Pediatrics, 2022 ObjectiveTo evaluate stool consistency in infants with reported hard or infrequent stools fed hydrolyzed protein formula with added prebiotics designed to promote stool softening.MethodsIn this multi-center, double-blind, controlled study, eligible ...
Veronica Fabrizio +7 more
doaj +1 more source