Results 41 to 50 of about 2,115 (187)
Ciência e Agrotecnologia, 2012 This study deals with development of a "dulce de leche" (DL) with coffee, with low caloric content and functional properties. Through rotational central composite design, eleven DLs were formulated with different polydextrose and sucralose levels.
Ívina Catarina de Oliveira Guimarães +4 more
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Frontiers in Pharmacology, 2022 The soluble dietary fiber polydextrose (PDX) is a randomly linked glucose oligomer containing small amounts of sorbitol and citric acid and is widely used in the food industry. However, whether PDX can prevent and treat obesity in high-fat diet (HFD)-fed
Qiuyue Hu +9 more
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PERBEDAAN KONSUMSI YOGURT MENGANDUNG POLYDEXTROSE DENGAN YOGURT TERHADAP KEJADIAN KONSTIPASI PADA IBU HAMIL [PDF]
, 2020 ABSTRAK Latar Belakang Di Indonesia kasus konstipasi yang diderita oleh wanita hamil sekitar 4-30%, sedangkan konstipasi yang diderita masyarakat di atas usia lanjut sekitar 2-25% pada usia 60 tahun ke atas. Insiden konstipasi tersebut meningkat seiring
Auria, Indri Lovely +3 more
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Journal of Pediatric Gastroenterology and Nutrition, EarlyView.Abstract Objectives Functional constipation (FC) is common in childhood, significantly impacting quality of life. Since the 2014 international guideline, new evidence has been published, and methods on making guidelines have developed. This treatment guideline for FC in children aged 0–18 years is a collaborative effort of the European and North ...
Morris Gordon +17 more
wiley +1 more source
Journal of AOAC INTERNATIONAL, 1991 Abstract A simple, liquid chromatographic method has been developed for determination of the reduced-calorie food additive polydextrose—a water soluble, 1 kilocalorie/gram bulking agent used extensively for manufacture of low-calorie food products.
Jarmila Dokladalova +4 more
openaire +1 more source
Faecal Attraction: 40 Years of Research in Gut Microbiology
Nutrition Bulletin, Volume 51, Issue 2, Page 269-275, June 2026.ABSTRACT This article summarises the 2025 British Nutrition Foundation Annual Lecture given on 25/11/25. It overviews aspects of research in anaerobic microbiology, principally involving the human gut. Until October 2025, Gibson was Professor of Food Microbiology at the University of Reading.
Glenn R. Gibson
wiley +1 more source
Formulation and Structural Properties of Textured Vegetable Proteins Balls using Polydextrose
Chemical Engineering Transactions, 2023 The increasing global population accelerates environmental degradation, contributes to global warming, reduces agricultural land, and causes food shortages.
Nguyet T. M. Nguyen +2 more
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Gut Microbiota: A Potential Role in Modulating Carcinogenesis and Response to Anti‐Cancer Therapies
Cancer Reports, Volume 9, Issue 5, May 2026.ABSTRACT Background The effects of microbiota on cancer are not only limited to their role in oncogenesis, progression and response to anticancer therapies; the disease itself is also influenced by microbiota. In recent investigations, alterations in the gut bacterial community between cancer patients and healthy individuals have been reported ...
Awgichew Shewasinad Yehualashet +3 more
wiley +1 more source
Ingestion Of Polydextrose Increase The Iron Absorption In Rats Submitted To Partial Gastrectomy. [PDF]
, 2015 To investigate whether polydextrose stimulates iron absorption in rats submitted to partial gastrectomy and sham operated. The rats were submitted to partial gastrectomy (Billroth II) or laparotomy (sham-operated control), in groups of 20 and 20 each ...
Santos, Elisvânia Freitas dos +6 more
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, 2010 Polydextrose is a randomly linked complex glucose oligomer that is widely used as a sugar replacer, bulking agent, dietary fiber and prebiotic. Polydextrose is poorly utilized by the host and, during gastrointestinal transit, it is slowly degraded by ...
Alexandra DRAKOULARAKOU +13 more
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