Results 21 to 30 of about 2,115 (187)

Polydextrose reduces the infection of Klebsiella pneumoniae in mice by downregulating the expression of TamA [PDF]

Microbiology Spectrum
Polydextrose (PDX), as a prebiotic, is an extensively branched glucose polymer that can promote the growth of beneficial bacteria in the gut. Recent research indicates that PDX regulates intestinal function and supports immune balance, which helps to ...
Lin Su, Huajie Zhao, Hafiz Muhammad Ishaq, Ningning Liu, Yalan Yang, Duan Li, Liang Liu, Chuansheng Wang, Fan Yang   +8 more
doaj   +2 more sources

Cryoprotective effect of polydextrose on chicken surimi [PDF]

Czech Journal of Food Sciences, 2011
Two thermal analysis techniques - Differential scanning calorimetry (DSC) and Differential thermal analysis (DTA), - were used to study the cryoprotective effects of polydextrose on chicken surimi.
Dragan Kovačević, Krešimir Mastanjević, Jasna Kordić   +2 more
doaj   +4 more sources

Volatile aroma and physicochemical characteristics of freeze-dried coconut water using different encapsulating agents [PDF]

Scientific Reports, 2023
This research studied how different types and concentrations of encapsulating agents impacted freeze-dried coconut water products. Volatile aroma and physicochemical product characteristics were evaluated. The encapsulating agents were maltodextrin 4–8% (
Yardfon Tanongkankit, Sunee Eadmusik, Pakkawat Detchewa, Tanakwan Budsabun, Wattana Panphut, Nattakan Jakkranuhwat, Sriwiang Rittisak, Panadda Nonthanum, Chanthima Phungamngoen   +8 more
doaj   +2 more sources

A Randomized Controlled Trial of a Partially Hydrolyzed Formula on Comfort Measures in Fussy Infants [PDF]

Current Developments in Nutrition
Background: Parent-reported fussiness and crying are common during early infancy and may be alleviated by switching the formula for infants who are formula fed.
Veronica Fabrizio, Michelle M Bohan Brown, Philip Boucher, Shameza Boyd, Sisi Cao, Christopher Davis, Swati Johnson, Nafees Khan, Nancy Moore, Katosha Muse, Fred Ogwara, Ashley C Patterson, Jennifer L Wampler, Michael Yeiser, Weihong Zhuang, Steven S Wu   +15 more
doaj   +2 more sources

Moisture absorption behavior and thermal properties of sucrose replacer mixture containing inulin or polydextrose [PDF]

Applied Food Research, 2022
The increasing consumer awareness of healthier food choices with low calories and high fiber content has driven the development of sucrose-free dark compound chocolate enriched with dietary fiber.
Keat Yi Wong, Yin Yin Thoo, Chin Ping Tan, Lee Fong Siow   +3 more
doaj   +2 more sources

Soluble fibres modulate dough rheology and gluten structure via hydrogen bond density and Flory-Huggins water interaction parameter [PDF]

Current Research in Food Science
Soluble fibres are gaining increasing interest for functional food applications like bread, but their interaction with gluten and effects on dough rheology are not fully elucidated.
Stefano Renzetti, Lisa Lambertini, Helene C.M. Mocking-Bode, Ruud G.M. van der Sman   +3 more
doaj   +2 more sources

British Dietetic Association Guidelines for the Dietary Management of Chronic Constipation in Adults. [PDF]

Neurogastroenterol Motil
ABSTRACT Background Current clinical guidelines for chronic constipation offer limited dietary recommendations. The aim of this project was to develop the first comprehensive evidence‐based dietary guidelines for the management of chronic constipation in adults.
Dimidi E, van der Schoot A, Barrett K, Farmer AD, Lomer MC, Scott SM, Whelan K.   +6 more
europepmc   +4 more sources

Impact of dietary polydextrose fiber on the human gut metabolome

Journal of Agricultural and Food Chemistry, 2014
The aim of the present study was to elucidate the impact of polydextrose PDX an soluble fiber, on the human fecal metabolome by high-resolution nuclear magnetic resonance (NMR) spectroscopy-based metabolomics in a dietary intervention study (n = 12 ...
Bertram, H. C., Hanne Christine Bertram, Francesca Fava, Lamichhane, S., Markku Saarinen, Forssten, S., Ouwehand, A. C., Rastall, R., Jensen, H. M., Arthur C. Ouwehand, Christian C. Yde, Saarinen, M., Robert Rastall, Fava, Francesca, Fava, F., Henrik Max Jensen, Santosh Lamichhane, Gibson, G. R., Rastall, R. A., Sofia Forssten, Glenn R. Gibson, Yde, C. C., Gibson, Glenn R.   +22 more
core   +4 more sources

Rheological parameters of mixed Brazilian Cerrado fruits sugar-free preserves: the effect of body agents [PDF]

Anais da Academia Brasileira de Ciências, 2023
The aim of this study was to evaluate the effect of the bodying agents (erythritol, sorbitol, xylitol, and polydextrose) and their mixtures on the preparation of mixed Brazilian Cerrado fruit preserves (marolo, soursop, and sweet passion fruit).
TAÍSA R.T. FARIAS, MARIA CECÍLIA E.V. SCHIASSI, PATRÍCIA A.P. PEREIRA, VANESSA R. DE SOUZA, AMANDA M.T. LAGO, SORAIA V. BORGES, FABIANA QUEIROZ   +6 more
doaj   +1 more source

Process Intensification in a Double-Pipe Reactor with Additively Manufactured Internal Inserts

ChemEngineering, 2022
The polycondensation reaction to produce polydextrose can be intensified by using micro-process engineering. Fluid Guiding Elements are additively manufactured internal inserts that have already shown their potential to intensify heat transfer in double ...
Sara Claramunt, Paul V. Schell, Manfred Kraut, Bruno F. Stengel, Christof F. Kuesters, Roland Dittmeyer   +5 more
doaj   +1 more source