Results 31 to 40 of about 639 (142)

Chemical and Cytotoxic Activity of three main Sesquiterpenoids from Warburgia ugandensis

open access: yesResults in Chemistry, 2021
Plant materials of Warburgia ugandensis have long been used in traditional African medicine due to their broad spectrum of biological activity. Here, we describe an efficient and mild isolation of three major compounds polygodial 1a, warburganal 2a, and ...
Reni Kitte   +8 more
doaj   +1 more source

Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts

open access: yesFoods, 2018
Bioactive properties of solvent extracts of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum investigated. The antimicrobial activities evaluated using agar disc diffusion method against two bacteria (Escherichia coli and Staphylococcus ...
Fahad Alderees   +4 more
doaj   +1 more source

Novel polygodial analogs P3 and P27: Efficacious therapeutic agents disrupting mitochondrial function in oral squamous cell carcinoma [PDF]

open access: yes, 2018
Polygodial, a drimane sesquiterpenoid dialdehyde isolated as a pungent component of the water pepper Persicaria hydropiper, exhibits antifeedant, antimicrobial, anti-inflammatory and anticancer effects.
Bissember, Alex C.   +11 more
core   +3 more sources

Pressurized Hot Water Extraction and Capillary Electrophoresis for Green and Fast Analysis of Useful Metabolites in Plants

open access: yesMolecules, 2019
The search for useful compounds from plants is an important research area. Traditional screening that involves isolation and identification/quantitation is tedious, time consuming, and generates a significant amount of chemical waste.
Kurt Debruille   +2 more
doaj   +1 more source

Biotransformation of Bicyclic Sesqui- and Diterpene 1,2-dials and Their Derivatives by the Fungus,

open access: yesNatural Product Communications, 2018
Microbial biotransformation of naturally occurring pungent sesquiterpene 1,2-dials, polygodial and cinnamodial, and a diterpene 1,2-dial, sacculatal as well as their tetrahydro derivatives was carried out by using Aspergillus niger.
Yoshinori Asakawa   +2 more
doaj   +1 more source

Effects of the repellent polygodial on stylet penetration behaviour and non-persistent transmission of plant viruses by aphids [PDF]

open access: yes, 1996
Behavioural effects of the plant-derived repellent polygodial were investigated by video recording aphids during access to potato virus Y (PVY) or cucumber mosaic virus (CMV) infected tobacco leaf material.
Hardie, J., Pickett, J., Powell, G.
core   +1 more source

Biopesticide Activity from Drimanic Compounds to Control Tomato Pathogens

open access: yesMolecules, 2018
Tomato crops can be affected by several infectious diseases produced by bacteria, fungi, and oomycetes. Four phytopathogens are of special concern because of the major economic losses they generate worldwide in tomato production; Clavibacter ...
Iván Montenegro   +9 more
doaj   +1 more source

Synthetic and Biological Studies of Sesquiterpene Polygodial: Activity of 9-Epipolygodial against Drug-Resistant Cancer Cells [PDF]

open access: yes, 2015
Polygodial, a terpenoid dialdehyde isolated from Polygonum hydropiper L. is a known agonist of the transient receptor potential vanilloid 1 (TRPV1). In this investigation a series of polygodial analogues were prepared and investigated for TRPV1-agonist ...
Pillai, Akshita   +67 more
core   +1 more source

Plant Preparations and Compounds with Activities against Biofilms Formed by Candida spp.

open access: yesJournal of Fungi, 2021
Fungi from the genus Candida are very important human and animal pathogens. Many strains can produce biofilms, which inhibit the activity of antifungal drugs and increase the tolerance or resistance to them as well.
Tomasz M. Karpiński   +4 more
doaj   +1 more source

Anti-Yeast Synergistic Effects and Mode of Action of Australian Native Plant Essential Oils

open access: yesApplied Sciences, 2021
Yeasts are the most common group of microorganisms responsible for spoilage of soft drinks and fruit juices due to their ability to withstand juice acidity and pasteurization temperatures and resist the action of weak-acid preservatives.
Fahad Alderees   +4 more
doaj   +1 more source

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