Results 91 to 100 of about 115,300 (146)

Polyphenols characterization and antioxidant capacities of concentrated extracts of Carapa procera D.C. and Hibiscus sabdariffa L. obtained at pilot plant scale [PDF]

, 2010
Adima, Augustin Amissa, Adje, Anoh Félix, Chemat, Farid, Gaydou, Emile M., Lozano, Paul, Lozano, Yves, Meudec, Emmanuelle   +6 more
core  

The association between polyphenol consumption and stroke risk factors in Saudi Arabia. [PDF]

Front Nutr
Alsharif SN.
europepmc   +1 more source

Les supports biochimiques de la sensibilité et de la résistance du cacaoyer à PHYTOPHTHORA PALMIVORA : Orientation des recherches au Cameroun [PDF]

, 1973
Blaha, Georges
core  

Bioaccessibility and combined effect in transepithelial transport mechanisms of different dried thinned peach polyphenols. [PDF]

Food Chem X
Guo C, Li X, Hu J, Yu Q, Valdés A, Cifuentes A, Bi J.   +6 more
europepmc   +1 more source

Preparative isolation and preliminary characterization of LHCII trimers and PSII monomers from Posidonia oceanica L. [PDF]

Photosynth Res
Farci SF, Iesu L, Farci D, Piano D.
europepmc   +1 more source

The Role of Plant-Derived Bioactive Compounds in Mitigating Oxidative Stress. [PDF]

Foods
Tüğen A, Buruleanu CL.
europepmc   +1 more source

Polyphenols and Health Benefits: 2nd Edition. [PDF]

Foods
Navarro García NE, Trujillo J, Ramírez V.   +2 more
europepmc   +1 more source

Rapport scientifique période 2010?2011 (Phase 2) Perspectives 2012-2013 (Phase 3) [PDF]

, 2011
Hubert, Olivier, Mbéguié-A-Mbéguié, Didier   +1 more
core  

Nature's sophisticated architecture: a strategic approach for protein-polysaccharide complexes to address the "shelf-life vs. bioavailability" dilemma of polyphenols in food applications. [PDF]

Front Nutr
Qu S, Bai H, Xu Y, Li B, Wang X.
europepmc   +1 more source

Dietary Polyphenols-Gut Microbiota Interactions: Intervention Strategies and Metabolic Regulation for Intestinal Diseases. [PDF]

Biology (Basel)
Li H, Gao J, Peng W, Sun X, Qi W, Wang Y.   +5 more
europepmc   +1 more source