Results 101 to 110 of about 127,683 (230)

Axial Boron Coordination Reconstructs Stereostructure of Cu Single‐Atom Nanozymes for Efficient Water‐Phase Chemical Sensing

Angewandte Chemie, EarlyView.
Sun et al. proposed an axial boron coordination strategy to reconstruct the stereostructure of Cu SAzymes and enable them to serve as efficient laccase mimics for high‐throughput smart sensor array detection of phenolic pollutants in water phases. ABSTRACT Developing single‐atom nanozymes with stereoconfigurations is a new paradigm for biomimetic ...
Qijun Sun, Hongyu Shi, Si Liu, Ziping Li, Yu Yang, Fengwang Li, Wenli Wu, Qiongzheng Hu, Kang Liang   +8 more
wiley   +2 more sources

Réduction de la réponse allergique par des interactions gliadines-polyphénols

, 2016
Réduction de la réponse allergique par des interactions gliadines-polyphénols.
Larre, Colette, Perot, Maxime
core  

Effet de la variation des concentrations des polyphénols et tanins sur l’intégrité de la membrane des érythrocytes [PDF]

, 2019
La clémentine (citrus clémentina) constitue une source de régime alimentaire riche en composés bioactifs, La peau de la clémentine constitue des sources considérables d’antioxydants.
Yahia Berrouiguet, Ghizlene, Moussi Zahira   +1 more
core  

Heavy Metal Contamination: Impacts From Plants to the Food Chain and Eco‐Friendly Amelioration Strategies

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Heavy metal pollution reduces soil health and threatens food safety by entering plants; however, the use of nanoparticles, biofertilizers, and organic fertilizers such as biochar offers a promising strategy for improvement and sustainable agriculture. ABSTRACT Heavy metal (HM) pollution, resulting from human activities such as mining and the excessive ...
Sina Siavash Moghaddam, Latifeh Pourakbar, Sevda Alizadeh, Zahra Alizadeh, Jelena Popović‐Djordjević   +4 more
wiley   +1 more source

Resistant Starch Dynamics in Whole‐Grain Cereals: How Processing and Macromolecular Interactions Shape Quality and Physiological Responses

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This review explores how processing and macromolecular interactions shape resistant starch dynamics in whole‐grain cereals. It highlights how these transformations influence nutritional quality, digestion kinetics, and product properties, offering insights for designing stable health‐oriented whole‐grain foods with optimized functional benefits ...
Yuewen Tan, Wenjie Zhu, Jingxin Li, Yingchao Wang, Ruge Cao   +4 more
wiley   +1 more source

Assemblée Générale Annuelle du Groupe Polyphénols. Gargnano (brèscia) 20-23 mai 1975 [PDF]

, 1975
Résumés des conférences présentées à l\u27Assemblée Générale Annuelle du Groupe Polyphénols tenue à Gargnano (Brescia), 20-23 mai ...
Dupaigne, P.
core   +2 more sources

Contraintes de cisaillement : modulateur des effets vasoprotecteur des polyphénols ?

, 2015
De nombreuses études suggèrent que les polyphénols présents dans l’alimentation présentent des propriétés vasoprotectrices en empê-chant les premiers stades de la dysfonction vasculaire et le dévelop-pement de l'athérosclérose.
Milenkovic, Dragan, Monfoulet, Laurent-Emmanuel, Mercier, Sylvie, Morand, Christine   +3 more
core   +1 more source

Improving the Physicochemical Properties, Organic Acids, Amino Acids, Volatile Organic Compounds, and Metabolites of Laohan Melon Juice Through Fermentation With Different Lactic Acid Bacteria

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie, Sihan Hou, Mingdong Tan, Jianqiao Jiang, Yue Hu, Yiwen Chen, Yongkang Li, Miao Cui, Jianming Niu, Weidong Cheng, Xilei Pu, Yuyun He, Feifei Gao   +12 more
wiley   +1 more source

L’IMPACT DES POLYPHÉNOLS DU THÉ SUR LE MICROBIOTE INTESTINAL ET LEURS IMPLICATIONS SUR LA SANTÉ HUMAINE [PDF]

, 2020
L’objectif de ce travail est de rehausser l’impact des polyphénols du thé sur le microbiote intestinal ainsi que leurs implications sur la santé humaine.
ARRIS, MILISSA
core  

Valorizing Food Waste (Banana Peel) Into an Edible Product: A Study on the Effect of Banana Peel Flour on the Physicochemical, Antioxidant, Textural, and Sensory Properties of Cookies

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This study investigated the impact of banana peel flour (BPF) incorporation on cookies' nutritional, functional, physical, and antioxidant properties. The inclusion of BPF led to significant changes in the moisture, protein, crude fat, and ash contents of the developed cookies.
Km. Gudiya, Tariq Khan, Faizan Ahmad, Shubhangi Nigam   +3 more
wiley   +1 more source