Results 51 to 60 of about 115,300 (146)

Adsorption of apple polyphenols onto β-glucan

Czech Journal of Food Sciences, 2017
The adsorption of polyphenols from apples, a good source of polyphenols in the human diet, onto β-glucan, a soluble dietary fibre were studied. Polyphenols were extracted from the flesh and peel of two apple varieties (wild apple and Slavonska srčika ...
Lidija Jakobek, Petra Matić, Vedrana Krešić, Andrew R. Barron   +3 more
doaj   +1 more source

Research Progress on Health Effects of Tea Polyphenols [PDF]

Chaye kexue
Tea polyphenols are the most abundant active components in tea, with a variety of physiological functions. However, there is a lack of a systematic summary regarding the research history of tea polyphenols.
CHEN Dan, WANG Shanshan, ZHANG Jieru, ZHENG Qinqin, ZHANG Xiangchun, CHEN Hongping
doaj   +1 more source

Technologie du cacao [PDF]

, 1985
Etude des différentes étapes de la transformation du cacao depuis le produit brut jusqu'aux produits finis. Le traitement du cacao : le fruit, la récolte, l'écabossage, la fermentation, le séchage, le stockage. La préparation des produits de chocolaterie
Barel, Michel
core  

Influence of Monascus on polyphenol content and species in fermented Apocynum venetum L.

Shipin yu jixie
ObjectiveTo explore the influence of Monascus fermentation on the release of polyphenols from Apocynum venetum L. leaves.MethodsApocynum venetum L.
ZHOU Xinyi, LIU Xiaochun, ZHOU Yingjun, XIE Chunliang, CHEN Jinjun   +4 more
doaj   +1 more source

Polyphenol removal from olive mill waste waters by selected mould strains

Grasas y Aceites, 2000
Mould strains were isolated from Olive Mill Waste (OMW) waters, characterized and screened for their activities on polyphenols hydrolysis by reculturing on the olive mill waste waters itself. The selected strains were then used for polyphenols removal in
A. Amhajji, M. H. El-Jalil, M. Faid, J. L. Vasel, M. El-Yachioui   +4 more
doaj   +1 more source

Procédé de préparation de jus de noni [PDF]

, 2013
La présente invention se rapporte à un procédé de préparation de jus de noni comprenant les étapes de : a) broyage de fruits de noni lorsqu'ils sont au stade de maturité blanc translucide pour produire une purée de fruits de noni; b) traitement ...
Brat, Pierre, Chan, Yanine, Mertz, Christian, Pérez, Ana Mercedes, Reynes, Max, Vaillant, Fabrice   +5 more
core  

The role of polyphenols in the prevention and treatment of cancer

Journal of Education, Health and Sport
Introduction: Polyphenolic compounds are widespread in nature, contained in large quantities especially in fruits, vegetables, cereals and nuts. In recent years numerous attempts have been made to characterize their biological effects, with particular ...
Aleksandra Szypuła, Beniamin Michalik, Iwona Galasińska, Katarzyna Hajduk-Maślak, Adrianna Skóra, Michał Sęk   +5 more
doaj   +1 more source

Procédé d'extraction de composés phénoliques à partir d'eau de végétation de l'olive et préparation d'extrait titré en polyphénols d'olive et de raisin [PDF]

, 2012
La présente invention se rapporte à un procédé d'extraction de composés phénoliques de faible masse moléculaire à partir d'eaux de végétation d'olive; elle se rapporte également à des compositions enrichies en composés phénoliques comprenant au moins 40%
Dornier, Manuel, Pallet, Dominique, Reynes, Max, Urban, Nelly   +3 more
core  

Phytochemical composition and antioxidant activity of Lavandula dentate extracts [PDF]

, 2017
Le but de ce travail consiste à étudier la composition des huiles essentielles et des polyphénols des racines, des tiges et des feuilles de la Lavande dentée et d’évaluer leurs potentialités antioxydantes.
Bettaieb Rebey, I., Bourgou, S., Fauconnier, Marie-Laure, Ksouri, R., Saidani Tounsi, M.   +4 more
core  

Optimization of Ultrasound-assisted Alkali Extraction of Bound Polyphenol from Rosa sterilis and Its Antioxidant Activity

Shipin gongye ke-ji
In order to investigate the application and development of Rosa sterilis in the field of drug-food homology, the Box-Behnken method was used to optimize the extraction process of bound polyphenols from Rosa sterilis based on the single factor experiment.
Yizhen QIN, Yang HE, Yiting FENG, Fangyu FAN   +3 more
doaj   +1 more source