Results 101 to 110 of about 199,677 (305)
Foods, 2019 We previously reported that extracts from plants of the Ericaceae genus Vaccinium, commonly known as the kind of blueberry, inhibited the early steps of influenza virus (IFV) infection to host cells, and that the activity was correlated with the total ...
Haruhito Sekizawa +4 more
doaj +1 more source
Biochemical studies on blackspot bruising in potato (solanum tuberosum l.) [PDF]
, 2002 Potatoes respond to mechanical stress by invoking a precisely controlled biochemical reaction leading to production of the pigment melanin. Predisposition to produce melanin is variety specific, this specificity being conveyed by a range of genetic ...
Johnson, Steven
core
Advanced Science, EarlyView.A schematic illustrating the fabrication process and ferroptosis‐mediated therapeutic mechanism of carrier‐free self‐assembled BBR/NC‐SAPs for overcoming bortezomib resistance in multiple myeloma. ABSTRACT Therapeutic relapse driven by bortezomib resistance represents a formidable clinical barrier in the management of multiple myeloma (MM).
Yiwen Lv +16 more
wiley +1 more source
QUALITY EVALUATION OF BISCUIT INCORPORATED WITH MANDARIN PEEL POWDER
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2017 The current research is aimed to utilize mandarin peel in biscuits baking. Chemical composition showed that peel had high contents of ash, crude fiber; whereas low protein and carbohydrate content compared to wheat flour.
SANITA THAPA
doaj
Citrus polyphenol for oral wound healing in oral ulcers and periodontal diseases
, 2017 Background/purpose: Various polyphenolic compounds from plants have been confirmed to have different pharmaceutical functions. The purpose of this study was to evaluate citrus polyphenol (CP) for dental applications.
楊台鴻;陳敏慧 +1 more
core +1 more source
Advanced Science, EarlyView.An injectable gelatin‐based tannic acid–iron hydrogel with mild photothermal therapy could not only induce immunogenic cell death, but also elicit ferroptosis of both tumor cells and tumor‐associated macrophages, resulting in DC maturation, T‐cell infiltration and down‐regulation of ferroptosis‐sensitive M2‐type TAMs levels.
Yuan Zhu +10 more
wiley +1 more source
Inhibition of growth and migration of oral and cervical cancer cells by citrus polyphenol
, 2017 Background/purpose: It has been confirmed that polyphenolic compounds present in food have various pharmaceutical functions. The purpose of this study was to evaluate citrus polyphenol (CP) for dental applications.
楊台鴻;陳敏慧 +1 more
core +1 more source
Design and Application of Nanozymes: Current Trends and Cutting‐Edge Breakthroughs
Advanced Science, EarlyView.
Kelong Fan, Hui Wei, Xiyun Yan
wiley +1 more source
Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies
Advanced Science, EarlyView.This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan +5 more
wiley +1 more source
Grape Pomace as a Reliable Source of Phenolic Compounds: Polyphenol Composition and Biological Properties [PDF]
Grape pomace, the residue from winemaking, has emerged as a promising source of phenolic compounds with diverse biological activities. This review explores the polyphenol composition of grape pomace and its potential health benefits.
Mohite Shrinivas K +2 more
core +1 more source