Results 141 to 150 of about 205,311 (302)
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu +4 more
wiley +1 more source
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen +5 more
wiley +1 more source
Novel Templated Polyphenol for Ionic Conductivity
Phenolic polymers and phenol formaldehyde resins are of great interest for a number of electronic and industrial applications. Unfortunately, the toxic nature of the starting materials (formaldehyde) and harsh reaction conditions required for the ...
Ramaswamy Nagarajan +3 more
core +1 more source
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
Polyphenol-cellulose interactions: effects of pH, temperature and salt
Response surface methodology was employed to investigate the effects of common food and digestive tract conditions (pH, temperature, sodium chloride) on the adsorption of polyphenols to cellulose.
Anh Dao T. Phan +5 more
core +1 more source
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source
Polyphenol content of CME, PEF, CHF, EAF and AQF.
Polyphenol content of CME, PEF, CHF, EAF and AQF.
Muhammad Ali Khan (2939796) +9 more
core +1 more source
Biobased Sunflower Stalk Matrix for Lipase Stabilization via Physical Adsorption
ABSTRACT The search for sustainable, cost‐effective biocatalytic processes has driven efforts to develop low‐cost supports for enzyme immobilization. Lignocellulosic residues have received particular attention due to their abundance, renewability, and structural properties.
Jaci L. Vilanova Neta +8 more
wiley +1 more source
Polyphenol compounds detected in Phyllanthus species.
Polyphenol compounds detected in Phyllanthus species.
Shamala Devi Sekaran (165904) +2 more
core +1 more source
Abstract Astaxanthin is a carotenoid with strong antioxidant properties, used in research on cancer treatment, ocular injuries, and neurological disorders. When produced by the microalgae Haematococcus lacustris, its antioxidant potential is even higher than that of the synthetic molecule, making it particularly attractive for pharmaceutical and ...
Renata Kühl Rocha +5 more
wiley +1 more source

