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Annual Review of Food Science and Technology, 2022
Polysaccharides and polyphenols coexist in many plant-based food products. Polyphenol-polysaccharide interactions may affect the physicochemical, functional, and physiological properties, such as digestibility, bioavailability, and stability, of plant ...
Q. Guo +6 more
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Polysaccharides and polyphenols coexist in many plant-based food products. Polyphenol-polysaccharide interactions may affect the physicochemical, functional, and physiological properties, such as digestibility, bioavailability, and stability, of plant ...
Q. Guo +6 more
semanticscholar +1 more source
Polyphenol scaffolds in tissue engineering.
Materials Horizons, 2021Polyphenols are a class of ubiquitous compounds distributed in nature, with fascinating inherent biocompatible, bioadhesive, antioxidant, and antibacterial properties.
Xueqiang Zhang +6 more
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Active packaging films and edible coatings based on polyphenol-rich propolis extract: A review.
Comprehensive Reviews in Food Science and Food Safety, 2021The development of active packaging films and edible coatings based on biopolymers and natural bioactive substances has received increasing attention in recent years.
Huimin Yong, Jun Liu
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Benefits of Dietary Polyphenols and Polyphenol-Rich Additives to Aquatic Animal Health: An Overview
Reviews in Fisheries Science & Aquaculture, 2020Polyphenols are plant-derived compounds with known biological activities and potential health benefits. Over the past decade, there are an increasing number of studies have investigated the application of polyphenols and polyphenol-rich additives in ...
E. Ahmadifar +7 more
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Dietary polyphenol impact on gut health and microbiota
Critical reviews in food science and nutrition, 2020Polyphenols are naturally occurring compounds in plants and they are the most abundant antioxidants in the human diet. Due to their considerable structural diversity, this largely influences their bioavailability.
M. L. Wan +2 more
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Advances in Colloid and Interface Science, 2018
Polyphenols are important molecules in living organisms, particularly in plants, where they serve as protectants against predators. They are also of fundamental importance in pharmacology for their antioxidant and antibacterial activities. Since a few years polyphenols are also used in surface functionalization mimicking the tannin deposition observed ...
François Reitzer +3 more
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Polyphenols are important molecules in living organisms, particularly in plants, where they serve as protectants against predators. They are also of fundamental importance in pharmacology for their antioxidant and antibacterial activities. Since a few years polyphenols are also used in surface functionalization mimicking the tannin deposition observed ...
François Reitzer +3 more
openaire +3 more sources
Polyphenols Excreted in Urine as Biomarkers of Total Polyphenol Intake [PDF]
Bioanalysis, 2012 Nutritional biomarkers have several advantages in acquiring data for epidemiological and clinical studies over traditional dietary assessment tools, such as food frequency questionnaires. While food frequency questionnaires constitute a subjective methodology, biomarkers can provide a less biased and more accurate measure of specific nutritional intake.
Sara Arranz +8 more
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Critical reviews in food science and nutrition, 2020
When consumed at sufficiently high levels, polyphenols may provide health benefits, which is linked to their antidiabetic, antiinflamatory, antimicrobial, antioxidant, antitumor, and hypolipidemic properties.
Lan Zhang +5 more
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When consumed at sufficiently high levels, polyphenols may provide health benefits, which is linked to their antidiabetic, antiinflamatory, antimicrobial, antioxidant, antitumor, and hypolipidemic properties.
Lan Zhang +5 more
semanticscholar +1 more source
Polyphenol-based Nanomedicine Evokes Immune Activation for Combination Cancer Treatment.
Angewandte Chemie, 2020Engineering multifunctional nanoplatform with high therapeutic benefits has become a promising strategy for intractable cancer treatment. Here, a novel polyphenol-based nanocomplex is thus designed to evoke highly efficacious cancer immunosurveillance ...
Zhan Zhang +9 more
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Natural Polyphenols and Cardioprotection
Mini Reviews in Medicinal Chemistry, 2011With more than 8000 polyphenols found in food (mainly, wine, tea, coffee, cocoa, vegetables and cereals), many epidemiological studies suggest that the intake of polyphenol-rich foods has a beneficial effect on a large number of cardiovascular risk factors, such as high blood pressure, high blood cholesterol, obesity, diabetes and smoking.
Kim Lamont, Sandrine Lecour
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