Results 301 to 310 of about 390,860 (389)

Simple dispersion of carbon nanofibers in a naturally occurring polyphenol in water and their electrochemical characteristics

Tara N Barwa, Luke Glennon, Daniele Alves, Y Ganj Khan Lou, Eithne Dempsey, Carmel B. Breslin   +5 more
openalex   +1 more source

Characterisation of polyphenol oxidase from Melissa officinalis L. subsp. officinalis (lemon balm)

, 2013
Serap Doğan, Yasemin AYYILDIZ, Mehmet Doğan, Ümran Alan, Mehmet Emin Diken   +4 more
openalex   +1 more source

The Protective Effects of Membrane‐Separated Ripe Pu‐Erh Tea Extracts Against Chronic Alcoholic Liver Injury

Food Frontiers, EarlyView.
In this study, we investigated the protective effects of different membrane‐separated ripe Pu‐erh tea on alcohol‐induced liver injury. The result indicated that ripe Pu‐erh tea separated by a 50 nm ceramic membrane (molecular weight < 300 kDa) has the best effect on preventing ALD.
Sibo Zhao, Jielin Jiang, Yan Liu, Mianhong Xu, Rui Yang, Zhi Yang, Jilin Xie, Zhanggui Ding, Liyong Luo, Liang Zeng   +9 more
wiley   +1 more source

The Functional Role of Polyphenols Across the Human Lifespan. [PDF]

Int J Mol Sci
Koca BE, Sarıtaş S, Bechelany M, Karav S.   +3 more
europepmc   +1 more source

Content of polyphenols and antioxidant activity of extracts from certain species of seaweeds

, 2017
Natalia M. Aminina, Tatiana I. Vishnevskaya, Е. П. Караулова, Eugene V. Yakush   +3 more
openalex   +1 more source

Peach Kernel Oil Modulates Lipid Metabolism Disorder in ApoEa CRISPR/Cas9 Gene‐Disrupted Zebrafish

Food Frontiers, EarlyView.
In this study, we used CRISPR/Cas9 gene editing technology to establish a lipid metabolism disorder model of ApoEa mutant zebrafish. We applied peach kernel oil to this model and studied the mechanism of peach kernel oil regulating lipid disorder in combination with transcriptomics.
Lei Xia, Yuemi Mo, Yuntian Duan, Hu Liang, Yulu Li, Wanruo Wan, Minghuang Luo, Qianhua Li, Xueni Wang, Qing Chen, Zhengcai Du, Xiaotao Hou, Fan Zhang, Jiagang Deng, Erwei Hao   +14 more
wiley   +1 more source

Assessment of enzymatic browning in blanched potato slices using combined hyperspectral imaging and hyperspectral microscopy imaging. [PDF]

Food Chem X
Park JJ, Kim SS, Park SK, Lee G, Park KJ, Lim JH, Choi JH, Cho JS.   +7 more
europepmc   +1 more source

Protective Effects of Auricularia auricula Polysaccharides on Acute Lung Injury by Regulating Intestinal Flora and Metabolism

Food Frontiers, EarlyView.
Auricularia auricula polysaccharides (AAP; 100, 200, and 400 mg/kg) protect against acute lung injury (ALI) by dose‐dependently remodeling the gut microbiota and modulating associated metabolic pathways via the gut‐lung axis, thereby enhancing pulmonary anti‐inflammatory and antioxidant capacity to ultimately prevent tissue damage.
Haili Niu, Fangjia Zhao, Qi Wang, Min Li, Yuan Li, Ivan Kurtovic, Zitong Zhang, Yahong Yuan, Tianli Yue   +8 more
wiley   +1 more source

Therapeutic Effects of the Most Common Polyphenols Found in <i>Sorbus domestica</i> L. Fruits on Bone Health. [PDF]

Nutrients
Penzes N, Omelka R, Sarocka A, Biro R, Kovacova V, Mondockova V, Martiniakova M.   +6 more
europepmc   +1 more source

Polyphenols in Sport

, 2014
openaire   +2 more sources